Up & Above Restaurant and Bar - The Okura Prestige Bangkok

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จองที่ร้าน Up & Above Restaurant and Bar - The Okura Prestige Bangkok

ข้อความจากผู้ขาย

Thank you for choosing us as the venue for your special dinner.

We would appreciate it if you could advise us on the purpose of your visit, as well as any special dietary requirements using the requests section below.

Up & Above Restaurant & Bar is located on 24th floor of The Okura Prestige Bangkok and we are happy to welcome you daily from 06:00 - 22:30.

We will do our best to accommodate you with your preferred table but we cannot guarantee requests for specific seating.

If you are unable to book your table during the preferred time slot, or you plan to arrange special event at Up & Above Restaurant & Bar, please contact +66 (0) 2-687-9000 or email upandabove@okurabangkok.com

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A La Carte-Menu | Beverage List

Up & Above is our all day dining venue serving à la carte menu choices for lunch and dinner.

Up & Above Bar presents The Okura Afternoon Delight tea set — a vibrant combination of Western and Japanese sweet and savoury items plus a choice of premium coffees, teas and sake. The bar’s half-moon terrace is a popular setting at any time of day, the perfect location for an aperitif or digestif.

Operational Hours: Up & Above Restaurant:
Breakfast : 06:00 – 10:30
Lunch : 12:00 – 14:30
All day dining : 06:00 – 22:30

Operational Hours: Up & Above Bar
Indoors : 07:00 – 01:00
Outdoors : 18:00 – 01:00
Afternoon Tea : 14:00 - 17:00
Happy Hour : 17:00 - 19:00

อ่านเพิ่มเติม

Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Seasonal fresh sushi and sashimi prepared to order, chef-recommended table-served dishes to pass around, Up & Above’s famous seasonal seafood on ice buffet and a Butchers corner serving up meaty treats such as pan seared seabass, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib are all complemented by healthy salads, organic vegetables, heirloom carrots, braised endive, baby potato braised with fresh herbs & café de paris butter and much more. Thai and international favourites, Japanese creations and sweet confections also abound. Available with a choice of free-flow beverages at a supplement charge.
Available from 12:00 – 15:00
Prices are subject to 10% service charge and 7% government tax.

อ่านเพิ่มเติม

Round off your weekend in style with the fantastic Sunday Brunch at The Okura Prestige Bangkok’s Up & Above Restaurant. Seasonal fresh sushi and sashimi prepared to order, chef-recommended table-served dishes to pass around, Up & Above’s famous seasonal seafood on ice buffet and a Butchers corner serving up meaty treats such as pan seared seabass, herb crusted lamb ribs, braised Australian rosedale beef cheeks and roasted Australian prime rib are all complemented by healthy salads, organic vegetables, heirloom carrots, braised endive, baby potato braised with fresh herbs & café de paris butter and much more. Thai and international favourites, Japanese creations and sweet confections also abound. Available with a choice of free-flow beverages at a supplement charge.

Available from 12:00 – 15:00
Prices are subject to 10% service charge and 7% government tax.

อ่านเพิ่มเติม

Starting 1 October-31 December 2020. Black out dates are 24,25 and 31 December.
Uni Stars at Up & Above Restaurant, starting 1 October-31 December.
Sea urchin roe, or uni, takes centre stage at Up & Above Restaurant in a special menu that includes a hearty roasted Japanese wagyu with uni, mitsuba pomme mouseline and dai dai beef jus.

Uni Nori Maki, Price 950++
Roasted Seaweed, Japanese Sushi Rice, Sudachi

Sea Urchin Spaghetti, Price 950++
Hokkaido Ikura, Tiger Prawn, Uni

Creamy Sea Urchin “Risotto”, Price 980++
Japanese Rice, Roasted Nori, Onsen Egg

Roasted Japanese wagyu, Price 1,250++
Uni, Mitsuba Pomme Mouseline, Dai Dai Beef Jus

อ่านเพิ่มเติม

The Okura Afternoon Delight tea set offers a bounty of flavours and textures. It features a delicious selection of sweet treats such as Japanese seasonal macarons, seasonal daifuku, matcha and kinako wagashi. Delicious savory morsels include charred hamachi with teriyaki glaze; takoyaki with bonito and mayonnaise; okonomiyaki with bonito and sauce; tiger prawn with wakame salad and nameko; seasonal nigari served with pickles and soy; crab salad with daikon and ikura tartlet and Japanese style cured salmon and yomogi.

Enjoyed with a range of premium beverages, these mouth-watering East-meets-West delights are a great way to treat family and friends.
Available daily from 14:00 – 17:00.
Prices are subject to 10% service charge and 7% government tax.

อ่านเพิ่มเติม