We will create a unique course menu just for you, using the best ingredients of the day and cooking methods perfectly suited to those ingredients.
<Sample Menu>
Seasonal Cold Appetizers and Hong Kong Roast Meat Platter
Braised Abalone and Premium Dried Jackfish
Two Types of Peking Duck
3-4 Main Courses
Meal
Today's Dessert

Assorted appetizers / Dim sum cart (1 steamer) / Soup of the day / Choice of one main dish / Today's vegetable dish / Rice / Dessert *For an additional ￥1,000, you can change the rice to walnut Tantan noodles (★ recommended) or mixed fried rice.

■Assorted Appetizers
■Today's Chef's Recommended Assortment of Two Steamed Dim Sum
■Choose one item of your choice from the Dim Sum Cart
■Baked and Fried Dim Sum
■Chef Chen's Traditional Boiled Dumplings
■ASC Certified Shrimp Simmered in a Sweet Chili Sauce with Fermented Rice Koji, Served with Steamed Buns
■Today's Hong Kong Chef Liang's Rice Soup
■Hong Kong Soy Sauce Fried Noodles
■Long Tian Men's Special Dessert Platter of the Day
*You can change your meal to Walnut Dan Dan Noodles (★Recommended) or Mixed Fried Rice for an additional charge of ¥1,000

※Available for both lunch and dinner
■Cantonese Cuisine "Long Tian Men" Hong Kong Roast Chef "Leung"'s Proud Roast Dishes and Assortment of Seasonal Appetizers
■Seasonal Geoduck Clams with Five Kinds of Herbal Broth
■A Special Delicacy from Long Tian Men's Tank: Boiled Tiger Prawns with Spicy Soy Sauce
■Peking Duck and Xiao Long Bao
■Today's Fresh Fish from the Fish Market and Cuttlefish, Stir-fried Seasonal Vegetables with Hong Kong Shrimp Paste
■Please Choose Your Preferred Meat Dish
・Hong Kong Traditional Crispy Fried Guangzhou Pig
・Today's Beef and Early Summer Vegetables Stir-fried with Hong Kong Black Pepper
■Please Choose Your Preferred Noodles or Rice Dish
・Cage-Free Egg Shrimp XO Sauce Lettuce Fried Rice
・"Signature" Long Tian Men Dan Dan Noodles (Hot or Cold)
■Goldfish-Shaped Mango Pudding Swimming in Lychee Black Tea, Served with Hong Kong Decorated Chinese Sweets

*Available for both lunch and dinner.
*For groups of 9 or more, please inquire by phone (03-5423-7787).
*An all-you-can-drink plan is available as an option.
■Assortment of seasonal appetizers including grilled items
■Corn soup with chicken
■Two kinds of steamed dim sum of the day
■Peking duck
■Deep-fried crab claws with seafood paste and sweet and sour sauce
■Stir-fried colorful bell peppers and shredded domestic pork
■Today's special fried rice
(*You can change to Ryutenmon Dan Dan Noodles, cold Dan Dan Noodles, or wonton noodles for an additional charge of ¥1,000)
■Almond tofu
■Chinese sweets

*Reservations required at least 3 days in advance*
*Available for both lunch and dinner*
■Assortment of seasonal appetizers including grilled items
■Corn soup with chicken
■Two kinds of steamed dim sum of the day
■Peking duck
■Deep-fried crab claws with seafood paste, served with sweet and sour sauce
■Stir-fried colorful bell peppers and shredded domestic pork
■Please choose one from the following:
・Shrimp in chili sauce, served with steamed buns
・Mapo tofu, served with steamed buns
■Today's special fried rice
(*You can change to Longtianmen Dan Dan Noodles, cold Dan Dan Noodles, or wonton noodles for an additional charge of ¥1,000)
■"Celebration"
For groups of 4 or more, we will prepare a large goldfish-shaped family mango pudding.
■Chinese sweets

【Sweets】
Long Tian Men's signature Macau egg tart
Animal-shaped steamed buns
Hong Kong egg waffles
Matcha pudding and almond tofu duo with pomelo aroma
Matcha coconut mochi monaka
Chick-shaped pineapple cake
Strawberry-shaped cream cheese and white chocolate matcha mousse
Tapioca matcha milk toast style
Matcha crème brûlée
Matcha and mango pudding glass dessert

【Savory】
●Appetizers
Tokyo mini tomatoes marinated in osmanthus wine, jellyfish marinated in lemon chili bean paste
"Sichuan-style" chicken with the rich aroma of black vinegar and original chili oil
Sweet and sour pork with pineapple
Shrimp with fermented seasoning Stir-fried Koji in Chili Sauce
Long Tian Men's Signature Grilled Dish: Crispy Pork China Burger

●Dim Sum (Grilled & Fried Dim Sum)
Fried Shrimp Dumplings with Mango Mayonnaise
Hong Kong Steamed Crepes "Cheung Fun"

●Dim Sum Cart (Steamed Dim Sum)
Premium Dim Sum in Afternoon Tea Style by the Dim Sum Chef
Steamed Shrimp Dumplings with Flying Fish Roe and Spinach
Cuttlefish Shumai with XO Sauce
Premium Snow Crab Xiao Long Bao

【Free Drinks】
●Long Tian Men Blend Original Herbal Tea (Hot)
Based on the Chinese herbal tea "Gan Chrysanthemum," lemongrass and other ingredients are added for a refreshing taste.

●Chinese Tea
・Tieguanyin Oolong Tea (Iced, Hot)
・Golden Bud Black Tea (Iced, Hot)
・Xinchang Longjing Chinese Green Tea (Hot)
・Jasmine Tea (Iced)

●TWG Tea (Hot)
• Geisha Blossom Tea
A soft green tea with a tropical and fruity aroma.
• French Earl Grey
TWG's classic tea, blended with the aroma of citrus fruits.

【Optional for those ordering afternoon tea】
Dandan Noodles ¥800 / Fried Rice ¥600
We offer mini sizes of Ryutenmon's proud Dandan Noodles and Fried Rice!

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Private Room Guaranteed
■Menu
・"Iwai" Cantonese-Style Sea Bream Sashimi, Whole Served
・Seafood and Tofu Thick Soup
・Two Dim Sum Platter
・Yamayuri Pork Sweet and Sour Pork with Black Vinegar
・Today's Fresh Steamed Fish in Hong Kong with Special Soy Sauce
・Assorted Fried Rice with Shrimp and Char Siu
・Ryutenmon Hong Kong Dessert Platter
・Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Menu
■Please choose your favorite seafood dish from the following:
・"Iwai" Cantonese-style Sea Bream Sashimi, presented whole
・Whole steamed scallops in XO sauce
■Ryutenmon's signature Hong Kong grilled dish platter
■Heavy mixed vegetable soup with premium dried fish fins
■Peking duck
■Stir-fried shrimp with chili sauce and Hanamaki steamed buns
■Stir-fried noodles with thick, savory green peppers and pork
■Goldfish-shaped family mango pudding and Chinese sweets
■Famous Chinese tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, but an all-you-can-drink option is available.
■Menu
・"Iwai" Cantonese-Style Sea Bream Sashimi, Whole Served
・Seafood and Tofu Thick Soup
・Two Dim Sum Platter
・Today's Crispy Deep-Fried Seafood Stir-fried with Hong Kong Fragrant Salt
・Yamayuri Pork Sweet and Sour Pork with Black Vinegar
・Shrimp Stir-fried with Chili Sauce and Hanamaki Steamed Buns
・Today's Fried Rice
・Ryutenmon Hong Kong Dessert Platter
・Famous Chinese Tea

※For parties of 9 or more, please contact us by phone (03-5423-7787)
※This is a food-only plan, so you can also add the all-you-can-drink option.
＜Menu＞
■Please choose your favorite seafood dish from the following:
・"Iwai" Cantonese-style Sea Bream Sashimi, presented whole
・Steamed Scallops with XO Sauce
■Ryutenmon's Specialty Hong Kong Grilled Dishes Platter
■High-Quality Dried Fish Fins and Dried Scallops in a Thick Soup with Yellow Chives
■Crispy Deep-Fried Seafood of the Day, Stir-fried with Hong Kong-Style Salt
■Peking Duck
■Simmered Lobster in Chili Sauce with Hanamaki Steamed Buns
■Stir-fried Select Wagyu Beef and Seasonal Vegetables with Black Pepper
■Please choose your favorite seafood dish from the following:
・Ryutenmon Walnut Dandan Noodles
・Gomoku Fried Rice with Shrimp and Char Siu
■Goldfish-Shaped Mango Pudding and Chinese Sweets
■Famous Chinese Tea

Chinese salad, today's dim sum, dandan noodles and fried rice, pickled mustard greens, today's dessert
(Dandan noodles and fried rice are each served in half-size portions)

Assorted appetizers / Dim sum cart (1 steamer) / Soup of the day / Choice of one main dish / Today's vegetable dish / Rice / Dessert *For an additional ￥1,000, you can change the rice to walnut Tantan noodles (★ recommended) or mixed fried rice.

[One Drink of Your Choice Included]
Sparkling Wine, Yebisu Draft Beer, Red/White Wine, 5-Year Aged Shaoxing Wine, Cola, Ginger Ale, Oolong Tea, Jasmine Tea, Apple Juice, Mango Juice
■Assorted Appetizers
■Assortment of Two Steamed Dim Sum Recommended by the Chef of the Day
■Choose One Item of Your Choice from the Dim Sum Cart
■Baked and Fried Dim Sum
■Chef Chen's Traditional Boiled Dumplings
■ASC Certified Shrimp Simmered in a Sweet Chili Sauce with Fermented Rice Koji, Served with Steamed Buns
■Today's Hong Kong Chef Liang's Rice Soup
■Hong Kong Soy Sauce Fried Noodles
■Long Tian Men's Special Dessert Platter of the Day
*You can change your meal to Walnut Dan Dan Noodles (★Recommended) or Mixed Fried Rice for an additional charge of ¥1,000

●Assorted appetizers with Hong Kong grilled dishes
●Assorted two kinds of steamed dim sum
●Hong Kong chef "Liang"'s beauty and health soup
<You can choose one main dish of your choice>
・Wagyu beef and colorful bell peppers stir-fried with oyster sauce
・"Black and sweet pork" Yamayuri pork stir-fried with black vinegar
・Two kinds of steamed shrimp and fresh fish with Hong Kong soy sauce
・"Yodare Chicken" Steamed chicken cold dish with black vinegar sauce
・Stir-fried peeled shrimp with chili sauce
●Today's vegetable dish
●Rice with zha cai
●Today's Hong Kong dessert
●Today's fragrant Chinese tea
<Options>
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

●Ryutenmon appetizer platter with grilled dishes
●Today's chef's recommended steamed dim sum platter
●Choose one item from the dim sum cart
●Grilled dim sum and fried dim sum
●Fried wonton with shrimp with mango mayonnaise sauce
＜Choose one main dish of your choice＞
・Peeled shrimp stewed in chili sauce with steamed Hanamaki bread
・Steamed hamburger with salted fish with Hong Kong soy sauce sauce
●Today's soup
●Hong Kong soy sauce fried noodles
●Ryutenmon's special dessert platter of the day
＜Options＞
You can change the rice to dandan noodles or mixed fried rice (+1,000 yen)
You can add one Peking duck (+1,500 yen)

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / White Rice / Dessert

※ランチ、ディナーともにご提供しております
■広東料理「龍天門」香港焼き物“梁”シェフ自慢の焼き物と旬の前菜盛り合わせ
■旬のミル貝の霜降り入り五種の漢方上湯蒸しスープがけ
■龍天門の水槽からの逸品
才巻海老の湯引き 辛味醬油ソース添え
■北京ダックと小籠包
■本日の魚河岸からの鮮魚とモンゴイカ 旬野菜の香港海老味噌香り炒め
■お好みのお肉料理をお選びください
・香港伝統の広州産仔鳩のパリパリ香り揚げ
・本日の牛肉と初夏の野菜の香港黒胡椒炒め
■お好みの麺・飯をお選びください
・ケージフリーエッグの海老のXO醤レタス炒飯
・“名物”龍天門の担々麺 （温または冷）
■ライチー紅茶に泳ぐ金魚型マンゴープリン 香港飾り中華菓子添え

＜Pairing Menu＞
Champagne: Carte d'Or Brut Fleury Gilles
White Wine: Bourgogne Blanc Jean de la Vigne 2023 Domaine Cordier
Shaoxing Wine: 10-year aged in a ceramic jar
Red Wine: Pays d'Oc Cinsault Pichon Domaine des Soureils
＜Course Menu＞
■Cantonese Cuisine "Long Tian Men" Hong Kong Roast Chef "Liang"'s Signature Roasted Dishes and Assortment of Seasonal Appetizers
■Seasonal Geoduck Clam with Five Kinds of Herbal Broth
■A Special Dish from Long Tian Men's Tank: Blanched Tiger Prawn with Spicy Soy Sauce
■Peking Duck and Xiao Long Bao
■Today's Fresh Fish from the Fish Market and Cuttlefish Stir-fried seasonal vegetables with Hong Kong-style shrimp paste
■Please choose your preferred meat dish
• Crispy fried Guangzhou squab, a Hong Kong tradition
• Stir-fried beef and early summer vegetables with Hong Kong-style black pepper
■Please choose your preferred noodles or rice
• Shrimp and lettuce fried rice with cage-free eggs and XO sauce
• "Signature" Long Tian Men Dan Dan Noodles (hot or cold)
■ Goldfish-shaped mango pudding swimming in lychee tea, served with Hong Kong-style decorated Chinese sweets

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / Today 's Fried Rice / Dessert

※Available for both lunch and dinner
■Cantonese Cuisine "Long Tian Men" Hong Kong Roast Chef "Leung"'s Proud Roast Dishes and Assortment of Seasonal Appetizers
■Seasonal Geoduck Clams with Five Kinds of Herbal Broth
■A Special Delicacy from Long Tian Men's Tank: Boiled Tiger Prawns with Spicy Soy Sauce
■Peking Duck and Xiao Long Bao
■Today's Fresh Fish from the Fish Market and Cuttlefish, Stir-fried Seasonal Vegetables with Hong Kong Shrimp Paste
■Please Choose Your Preferred Meat Dish
・Hong Kong Traditional Crispy Fried Guangzhou Pig
・Today's Beef and Early Summer Vegetables Stir-fried with Hong Kong Black Pepper
■Please Choose Your Preferred Noodles or Rice Dish
・Cage-Free Egg Shrimp XO Sauce Lettuce Fried Rice
・"Signature" Long Tian Men Dan Dan Noodles (Hot or Cold)
■Goldfish-Shaped Mango Pudding Swimming in Lychee Black Tea, Served with Hong Kong Decorated Chinese Sweets

＜Pairing Menu＞
Champagne: Carte d'Or Brut Fleury Gilles
White Wine: Bourgogne Blanc Jean de la Vigne 2023 Domaine Cordier
Shaoxing Wine: 10-year aged in a ceramic jar
Red Wine: Pays d'Oc Cinsault Pichon Domaine des Soureils
＜Course Menu＞
■Cantonese Cuisine "Long Tian Men" Hong Kong Roast Chef "Liang"'s Signature Roasted Dishes and Assortment of Seasonal Appetizers
■Seasonal Geoduck Clam with Five Kinds of Herbal Broth
■A Special Dish from Long Tian Men's Tank: Blanched Tiger Prawn with Spicy Soy Sauce
■Peking Duck and Xiao Long Bao
■Today's Fresh Fish from the Fish Market and Cuttlefish Stir-fried seasonal vegetables with Hong Kong-style shrimp paste
■Please choose your preferred meat dish
• Crispy fried Guangzhou squab, a Hong Kong tradition
• Stir-fried beef and early summer vegetables with Hong Kong-style black pepper
■Please choose your preferred noodles or rice
• Shrimp and lettuce fried rice with cage-free eggs and XO sauce
• "Signature" Long Tian Men Dan Dan Noodles (hot or cold)
■ Goldfish-shaped mango pudding swimming in lychee tea, served with Hong Kong-style decorated Chinese sweets

■Hong Kong Grilled Dishes and Appetizer Platter
■Jackfish Fin with King Crab Meat, Braised in Hong Kong Jinhua Ham Ding Tang Soup
■Stir-fried Live Ezo Abalone and Seafood
■Peking Duck
■Stir-fried Live Spiny Lobster with Scallion and Ginger in Shang Tang Soup
■Stir-fried Wagyu Beef Sirloin and Seasonal Vegetables with XO Sauce
■Fried Rice with Thick Sauce, Fujian Style
■Dessert

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

Assorted Appetizer Delights / Steamed Dim Sum 2ps and 1 Dishes of Your Choice from the Dim Sum Wagon / Fried and Baked Dim Sums (1 of each) / Boiled Seafood Wontons with Flying Eggs and Pork, Hong Kong Soy Sauce / Chef Selected Today’s Special / Soup of the Day / Tantan noodles or fried rice / Dessert

Assorted Appetizer Delights / Fish and Tofu in Thick Soup / Dim Sum Trio / Sweet and Sour Pork with Black Vinegar Sauce / Today’s Fish delivered directly from the Fishing Port, Hong Kong Steam with Special Soy Sauce / Fried Rice with Shrimp and Barbecued Pork / Dessert

Assorted Appetizer Delights / Thick Soup with Premium Dried Fish Fins and Assorted Ingredients / Stir-fried Vegetables and Seafood with Natural Salt / Stir-fried Wagyu Beef with Oyster Sauce / Stir-fried Shrimp with Chili Sauce Served with Chinese Bread / White Rice / Dessert

Assorted Appetizer Delights / Jackfish fillet and king crab stew in Hong Kong Jin Hua ham ting soup / Stir-fried ezo abalone and seafood / Peking duck / Stir-fried spiny lobster with green onion and ginger soup / Stir-fried Wagyu beef sirloin and seasonal vegetables with XO sauce / Fujian Style Fried Rice / Dessert

■Assorted Appetizer Delights
■Five year Shaoxing Wine Drunken Shrimp
■High-Grade Dried Food Boiled Fish Fins
■Peking Duck
■Cantonese-Style Sashimi,Delivered Directly from The Farm
■Braised Abalone in Oyster Sauce
■Japanese Live Lobster from The Ryutenmon Fish Tank
Please Select One of the Following Cooking Methods
Steamed with Garlic / Steamed with XO Sauce / Chili Sauce
■Today's Chef's Choice Wagyu Beef Ryutenmon Ultimate Sauce with Seasonal Hot Vegetables
■Superb Soup Noodles
■Dessert Platter with Bird’s Nest

*Please make your reservation by the day before the reservation date. *If you would like to purchase two or more tickets, an additional fee of

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.

120 minutes free flow: YEBISU draft beer, sparkling wine, red and white wine, whiskey, cola, ginger ale, oolong tea, jasmine tea, apple juice, orange juice

120 minutes premium free flow: 10-year-old Shaoxing wine in an earthenware jar, YEBISU draft beer, sparkling wine, red and white wine, whiskey, cola, ginger ale, oolong tea, jasmine tea, apple juice, orange juice

<Champagne>
Carte d'Or Brut Fleury Gilles
A rich body derived from black grapes and a gentle mineral finish.
It is full of fruity flavors such as pineapple and yellow peach, with a light spice nuance that unfolds leisurely.

<White Wine>
Bourgogne Blanc Jean de la Vigne 2023 Domaine Cordier
A profound wine crafted by a master of Burgundy.
A rich mineral flavor unfolds with fresh grapefruit and a hint of spice, resulting in a pleasant finish with a sweet and elegant aftertaste.

<Shaoxing Wine>
10-Year Aged Original Wine in Jar
A pure masterpiece imported from Shaoxing in its original jar without any processing.
Enjoying the aroma best is done straight.
100% original wine and non-blended wines with the stated age are rare and highly valuable.

<Red Wine>
Pays d'Oc Cinsault-Pichon Domaine des Soureil
A mellow and elegant red wine from the westernmost tip of Southern France.
Flavors of red cherry and red flowers unfold with a hint of iron and pleasant minerality.
With its refined and smooth taste, it pairs well with a wide range of meat dishes.