[Lunch only] Felice 8,800 yen Seasonal delicacies - Italian cuisine where you can enjoy both seasonal ingredients and meat and fish ☆ Private rooms available
Felice ¥8,800
Stuzzichini Small bites served before the appetizers
Antipasti Carpaccio di ricciola with yuzu sauce Seared amberjack carpaccio with shallot and yuzu-flavored sauce
Primi Piatti
Soup of celeriac and potatoes Soup made with seasonal, tender celeriac and potatoes
Primo Piatto Spaghettini with rapini, bottarga, garlic, oil, and chili Spaghettini in an aglio e olio peperoncino sauce with bottarga and seasonal rapini
Secondi Piatti The Fish Sea bream and shrimp Livorno-style Sea bream and angel shrimp simmered in tomato sauce with slowly sautéed onions and olives, Livorno style
The Meat Grilled duck with tea sauce Grilled duck with Earl Grey tea and seasonal citrus sauce
Dolci Licorice Bavarois Bavarois made with Calabrian licorice
Pane della Casa Homemade bread Coffee or tea, biscotti
¥8,800ค่าบริการยังไม่รวม / รวมภาษี
[Lunch only] Rosa: 5,500 yen. Perfect for business dinners or meals with friends. Features two main dishes—fish and meat! Private rooms available.
**[Dates when the course is not available]** We sincerely apologize, but this course is not available on the following dates: • Saturdays and Sundays from November 20 to December 30 • January 2 (Sat) to January 4 (Mon) We kindly ask for your understanding.
Rosa ¥5,500
Stuzzichini A small dish served before the appetizers.
Antipasti Carpaccio di ricciola con salsa allo yuzu Thinly sliced winter yellowtail carpaccio with shallot and yuzu-flavored sauce.
Primi Piatti Minestrone Minestrone made with 13 different vegetables.
Tagliatelle alla Norcina Tagliatelle with homemade sausage and cream sauce.
Secondi Piatti Il Pesce Ostriche saltate in padella al burro e erbe Large Harima-grown oysters sautéed in herb butter.
La Carne Vitello alla pizzaiola Italian veal loin in tomato sauce with oregano, prepared in the style of a pizzaiolo.
Dolci Tiramisu Chef’s special tiramisu prepared in authentic Italian style.
Pane della Casa Homemade bread.
Caffe o Te, Biscotti Coffee or tea with biscotti.
¥5,500ค่าบริการยังไม่รวม / รวมภาษี
[Lunch only] Julietta 3,850 yen *Private rooms not available
On December 24 (Thu) and 25 (Fri), reservations cannot be made due to our Christmas special menu.
Please select one item from the fish or meat dishes.
Antipasto Insalata con salmone affumato e Parmigiano Reggiano Salad with smoked salmon and Parmigiano Reggiano cheese
Primo Piatto Tagliatelle alla Norcina Tagliatelle with homemade sausage and cream sauce
Secondo Piatto Il Pesce Pesce del Giorno alla Griglia Grilled fish of the day, carefully selected today
or
La Carne Pollo all’arrabbiata Sautéed Oyama chicken thigh with spicy tomato sauce
Dolce Dolce del Giorno Today’s dessert
Pane della Casa Homemade bread
Caffè o Te, Biscotti Coffee or tea with biscotti
¥3,850ค่าบริการยังไม่รวม / รวมภาษี
【Yonezawa A5 Steak Course – Bistecca】 120g Yonezawa A5 sirloin steak: 22,000 yen → 14,300 yen
【Regarding dinner service from November 20 to December 30】 We apologize, but during this period, this course is available only on days other than Fridays for dinner service. Additionally, on December 24 (Thu) and 25 (Fri), only a special Christmas course will be offered. We kindly ask for your understanding in this matter.
The chef has carefully selected seasonal ingredients to prepare an authentic Italian meal for you. ★ The menu may vary depending on availability of ingredients ★
**Bistecca** Yonezawa beef sirloin 14,300 yen
**Stuzzichini** Little treats served before the appetizers
**Antipasti** Carpaccio di ricciola con salsa allo yuzu Thinly sliced winter amberjack carpaccio with shallots and yuzu-flavored sauce
**Primi Piatti** Minestrone Minestrone made with 13 kinds of vegetables
Spaghettini con cime di rapa, bottarga, aglio, olio e peperoncino Spaghettini with bottarga, seasonal rape blossoms, garlic, olive oil, and chili
**Secondi Piatti** Bistecca Yonezawa beef sirloin
**Contorni** Patate Arrosto con Rosmarino Roasted potatoes with rosemary
Insalata Mista Mixed salad
**Dolci** Tiramisù Tiramisu prepared by the chef following traditional Italian methods
**Pane della Casa** Homemade bread Coffee or tea, biscotti