Sushi Toiro

Name: Sushi Toiro
Address: Gotenyama1-3-3 REID-C KICHIJOJI INOKASHIRA-KOEN North B1F, Musashino, Tokyo, 180-0005, JP
Telephone: 070-6997-2020
Price range: ¥8500 - ¥12500

鮨といろ

ซูชิ

180-0005 Gotenyama1-3-3, REID-C KICHIJOJI INOKASHIRA-KOEN North B1F, Musashino, Tokyo(334m จาก Kichijōji Station)ดูแผนที่

¥8,500 อาหารกลางวัน

¥12,500 อาหารเย็น

วิธีการ

070-6997-2020

都会の喧騒を離れ、井の頭公園のすぐそばに佇む隠れ家江戸前鮨

In this luxurious hideaway, you can enjoy authentic Edomae sushi, carefully selected sake, and seasonal ingredients that change with the seasons. In a relaxing atmosphere, you can enjoy fresh sushi made by a chef with 30 years of experience who has a keen eye for sushi. The course is based on the concept of a "high-class sushi restaurant that you can casually visit," so please relax and enjoy.

อาหารเดินทาง

[Lunch] 12-course "Omakase Course" - Seasonal Nigiri (Only available on Sundays and public holidays)

The course menu is an example only. Please note that it is subject to change depending on the supply situation.

Lunch Course
[Nigiri: 9 pieces]
・Squid with caviar
・Seared surf clam with salted sudachi citrus
★Raw shrimp with homemade shrimp powder
・Kombu-jime
★Local tokko sushi
・Lean bluefin tuna
★Medium-fatty bluefin tuna
★Toro tako nigiri
★Sea urchin

[Small bowl, soup, dessert: 3 dishes]
★Seasonal small bowl
・Soup
・Dessert

*Photos are for illustrative purposes only.

¥7,700มีภาษี

[Lunch] 12-course "Omakase Course" - Seasonal Nigiri (Only available on Sundays and public holidays)

"Chef's Special Omakase Course" includes 21 dishes including a sea urchin tasting comparison, bluefin tuna, shrimp, and steamed abalone with liver sauce.

The course menu is an example only. Please note that it is subject to change depending on the supply situation.

[Nigiri: 11 pieces]
★Sea Urchin Tasting
・Squid with Caviar
・White Fish in Kelp
・Shellfish
★Raw Shrimp with Shrimp Powder
・Sparkling Fish
・Lean Bluefin Tuna
★Medium Fatty Bluefin Tuna
・Toro Taku Ohagi (Fatty Tuna and Tuna Rolls)
・Conger Eel

[Appetizers, Soup, and Desserts: 11 Dishes]
★Steamed Pufferfish
・Seared Spanish Mackerel with Grated Onion and Ponzu Sauce
・Kelp Roe and Namero
★Seasonal Chawanmushi (Crab, Salmon Roe, and Lily Root)
・Monkfish Liver Stew
・Deep-Fried Cod
★Steamed Abalone with Liver Sauce
・Pickled Vegetables
・Soup
・Egg Sandwich
・Dessert
※Photos are for illustrative purposes only.

¥13,900มีภาษี

"Chef's Special Omakase Course" includes 21 dishes including a sea urchin tasting comparison, bluefin tuna, shrimp, and steamed abalone with liver sauce.

"Chef's Select Nigiri and Appetizer Course" featuring 20 dishes of the finest seasonal ingredients, including bluefin tuna, shrimp, and steamed abalone with liver sauce.

The course menu is an example only. Please note that it is subject to change depending on the availability of ingredients.

[Nigiri: 9 pieces]
・Squid with caviar
・White fish marinated in kelp
・Shellfish
★Raw shrimp with shrimp powder
・Sparkling fish
・Lean bluefin tuna
★Medium-fatty bluefin tuna
・Toro taku ohagi (fatty tuna and takoyaki)
・Conger eel

[Appetizers, soups, and desserts: 11 dishes]
★Steamed pufferfish
・Seared Spanish mackerel with grated onion and ponzu sauce
・Kelp roe and namero
★Seasonal chawanmushi (steamed egg custard with crab, salmon roe, and lily root)
・Monkfish liver simmered in soy sauce
・Deep-fried cod
★Steamed abalone with liver sauce
・Pickled vegetables
・Soup
・Egg sandwich
・Dessert
※Photos are for illustrative purposes only.

¥9,900มีภาษี

"Chef's Select Nigiri and Appetizer Course" featuring 20 dishes of the finest seasonal ingredients, including bluefin tuna, shrimp, and steamed abalone with liver sauce.

[Reservations by Tuesday, January 27th: Table seats only] ★Drinks included★ Bluefin tuna, shrimp, the freshest seasonal fish, and more / 20 dishes in total "All-you-can-drink worry-free course"

The course contents are only examples and are subject to change depending on stock availability.

[Nigiri: 9 pieces]
・Squid with Caviar
・White Fish with Kelp
・Shellfish
★Raw Shrimp with Shrimp Powder
・Sparkling Fish
・Lean Bluefin Tuna
★Medium Fatty Bluefin Tuna
・Toro Taku Ohagi (Fatty Tuna and Tuna Rolls)
・Conger Eel

[Appetizers, Soups, and Desserts: 11 Dishes]
★Steamed Pufferfish
・Seared Spanish Mackerel with Grated Onion and Ponzu Sauce
・Kelp Roe and Namero
★Seasonal Chawanmushi (Crab, Salmon Roe, Lily Root)
・Monkfish Liver Stew
・Deep-Fried Cod
★Steamed Abalone with Liver Sauce
・Pickles
・Soup
・Egg Sandwich
・Dessert
※Photos are for illustrative purposes only.

[All-You-Can-Drink Notice]
・Drinks will be served in a glass only upon completion.
・Orders exceeding the number of guests in your reservation will not be accepted.
・We will not serve alcohol if we determine that you are intoxicated due to excessive drinking.

¥12,900มีภาษี