SY Kitchen

A gourmet treat of artisanal skill and local flavors.

The dishes, presented on Hakone marquetry tableware, are made with fresh fish from Odawara and the local specialty kamaboko (fish cake), and are prepared with great care by a chef with over 25 years of experience. With a wide range of original menu items, you can enjoy a wide range of meals from lunch to dinner. Enjoy a special time with heartwarming hospitality.