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Ginza Sun-mi Takamatsu French restaurant EMU

Name: Ginza Sun-mi Takamatsu French restaurant EMU
Address: 6-3-9 Ginza 7F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-5568-3300
Price range: ¥6000 - ¥17500

銀座 Sun‐mi高松フランス料理EMU（エミュ）

ฝรั่ง, สเต็ก

104-0061 6-3-9 Ginza, 7F, Chuo-ku, Tokyo(207m จาก Ginza Station)ดูแผนที่

¥6,000 อาหารกลางวัน

¥17,500 อาหารเย็น

วิธีการ

03-5568-3300

銀座で味わう至福のクラシックフレンチ

銀座に位置する EMUでは、厳選された季節の食材を使用し、クラシックなフレンチ料理をご提供しております。熟練のシェフが手掛け、誕生日や記念日などの特別な日に最適です。2名から80名まで対応可能な個室も完備しており、大人数でのパーティーやご接待にもご利用いただけます。広々とした店内で、優雅なひとときをお過ごしください。

อาหารเดินทาง

Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available

Sample Menu
Excellent

Today's Amuse-bouche

Appetizer
: Foie gras terrine with Sauternes gelée and fruit

Soup
: Seasonal potage

Fish
: Lobster and shellfish panaché bouillabaisse

Meat
: Sautéed Japanese Black Beef with "WAGYU" sauce

Veal panée with cordon bleu and spicy tomato coulis

Veal panée with cordon bleu and spicy tomato coulis Dessert

Crispy strawberry pie filling, vanilla ice cream, and red fruit coulis

After-dinner tea and small desserts

[Option]
Consommé soup
+¥1320

[Select Your Steak Menu]
・Japanese Black Beef Sirloin Steak (100g) +¥2750
・Japanese Black Beef Fillet Steak (100g) +¥4400
・Yamagata Beef Sirloin Steak (100g) +¥3300
・Yamagata Beef Fillet Steak (100g) +¥6050

[Main Dish Selection]
We ask that you limit your meat dish selection to four people on the day.

For parties of more than four, please contact us before your visit.

*The photos shown are for illustrative purposes only.
The ingredients used, menu contents, presentation, and tableware may change depending on the season and availability.
We appreciate your understanding in advance.

¥8,800มีภาษี

Lunch only [Exalan] For business lunches or meals with friends, lobster and lamb 8,800 yen ☆ Private rooms available

[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen

Menu Special
55,000 yen

Amuse-bouche

First Appetizer

Second Appetizer

Today's Soup

Fish Dish

Palate Cleanser

Today's Best Meat Dish
or
Japanese Black Beef Fillet Dish

Small Dessert

Chef's Recommended Dessert

After-meal Tea and Sweets

・・・・・・・・・

This chef's choice course features generous amounts of premium ingredients, perfect for an elegant experience on a special occasion.

*Menu contents may change depending on availability.

*The photos shown are for illustrative purposes only.
Ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.

¥55,000มีภาษี

[Top-of-the-line Premium Course] For entertaining or special celebrations, luxurious carefully selected ingredients and grilled Kuroge Wagyu beef in salt crust, plus 7 other dishes, 55,000 yen

[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen

Sample Courses from February

Today's Amuse-bouche

Appetizer 1: Abalone and scallops in herb jelly. Calamansi vinaigrette.

Appetizer 2: Sautéed foie gras. Sauce Miel. Served with griottes.

Soup: Truffle consommé soup.

Fish Dish: Roasted live spiny lobster. Sauce Sauternes.

Meat Dish: Yonezawa beef fillet roti. Sauce Morel.
YONEZAWA rolled oat bean sachet. Morille sauce.

Today's Avant Dessert

Dessert: Red fruit savoir-faire. Served with orange tuile.

Coffee, petit fours, bread

A lavish set menu for special occasions, featuring the finest ingredients.

*The photos shown are for illustrative purposes only.
The ingredients, menu contents, presentation, and tableware may change depending on the season and availability.
Thank you for your understanding.

¥33,000มีภาษี

[Special Premium Course] For entertaining or celebrating, 7 luxurious dishes including spiny lobster and Yonezawa beef A5 sirloin, 33,000 yen

[Menu Special] Luxurious seasonal ingredients, 10-course meal specially prepared by an authentic French chef, 22,000 yen ☆ Private rooms available

Sample Course
Special

Today's Special Amuse-bouche

Appetizer
: Bluefin tuna tartare with tuna bulb mousse

Appetizer
: Sautéed foie gras with mandarin orange sauce and bigarade

Soup
: Truffle consommé in a pie

Fish
: Delicately roasted spiny lobster with American sauce
Americana

Meat Dish
: Sautéed Wagyu Beef Fillet with Celery Rub and Bordelaise Sauce, Accompanied by Sautéed Cep

Avant Dessert

Grand Dessert: Strawberry Tart with Feuilletine Sauce
Grand Dessert: Strawberry Tart with Pistachio Ice Cream

After-Dinner Tea and Small Dessert

Enjoy a Chef's Choice Course, featuring generous portions of premium ingredients, for an elegant experience.

*The photos shown are for illustrative purposes only.
The ingredients, menu, presentation, and tableware may change depending on the season and availability.
We appreciate your understanding in advance.

¥22,000มีภาษี