Lunch only [Yamagata Beef A5 Peach Kaiseki] Yamagata Beef A5 Round Meat - Sukiyaki or Shabu-shabu 8,800 yen ☆ Private rooms available
Please choose your preferred cooking method. *We will ask you whether you prefer sukiyaki or shabu-shabu when you make your reservation.
[Sukiyaki or Shabu-shabu Kaiseki Course]
Appetizer: Assorted Seasonal Appetizers
Sashimi: Three Kinds of Seasonal Fish
Grilled Dishes: Seasonal Grilled Dishes
Hot Pot: Yamagata Beef A5 Round Sukiyaki or Shabu-shabu Assorted Vegetables Rice, Miso Soup, Pickles
Dessert: Today's Dessert
Additional Meat (100g per serving) and Vegetables Available Yamagata Beef Round ¥5,500 Matsusaka Beef A5 Fillet ¥23,100 Yonezawa Beef A5 Fillet ¥22,000 Yonezawa Beef A5 Sirloin ¥13,200 Yamagata Beef A5 Fillet ¥16,500 Yamagata Beef A5 Sirloin ¥8,250 Japanese Black Beef Fillet ¥9,900 Japanese Black Beef Sirloin ¥6,600 Vegetable Platter (1 serving) ¥2,200
¥8,800มีภาษี
Lunch only [Tsuki Kaiseki] Enjoy an elegant moment in a relaxing private room Kaiseki meal for 8,800 yen ☆ Private rooms also available
Monthly Kaiseki Menu
Monthly Kaiseki Course: 8800 yen
Appetizer: Stewed taro stems in Yoshino style, asparagus with egg yolk vinegar dressing, marinated horse mackerel, conger eel sushi, corn tofu Soup: Sawani soup with fresh burdock root, carrot, shiitake mushroom, mitsuba, and pepper Sashimi: Three kinds of seasonal fish, assorted sprouts Grilled Dish: Grilled sea bass with kinome miso, young corn with ears, and sweet pickled myoga ginger Warm Dish: Simmered Wagyu beef and eggplant, scallions, and ginger sauce Main Dish: Tempura of baby bamboo shoots, and dashi broth Rice Dish: White rice, grilled seasonal fish in Saikyo miso, sansho pepper and kelp, pickles, and soup Dessert: Matcha kudzu mochi, brown sugar syrup, and kinako powder
¥8,800มีภาษี
Lunch only [Yuki Kaiseki] A classic! Enjoy an authentic Kaiseki meal using carefully selected seasonal ingredients for 11,000 yen ☆ Private rooms available
Snow Kaiseki Menu
Snow Kaiseki Course: 11,000 yen
Appetizer: Stewed taro stems in Yoshino style, asparagus with egg yolk vinegar dressing, marinated horse mackerel, conger eel sushi, corn tofu Soup: Sawani soup with fresh burdock root, carrot, shiitake mushroom, mitsuba, and pepper Sashimi: Three kinds of seasonal fish, assorted sprouts Grilled Dish: Grilled sea bass with kinome miso, young corn with ears, and sweet pickled myoga ginger Warm Dish: Braised Wagyu beef and eggplant, scallions, and ginger sauce Main Dish: Sakura shrimp tempura and sudachi citrus Rice Dish: Ayu rice, pickles, and soup Dessert: Matcha kudzu mochi, brown sugar syrup, and kinako powder
¥11,000มีภาษี
Lunch only [Hana Kaiseki 13,200 yen] Gorgeous! Enjoy an authentic kaiseki meal made with an abundance of carefully selected seasonal ingredients ☆ Private rooms are also available