Teatoro Piccoro

Name: Teatoro Piccoro
Address: 2-10-28 Takashima, Yokohama City Nishi-ku, Kanagawa, 220-0011, JP
Telephone: 045-565-9686
Price range: ¥4500

テアトロピッコロ

¥4,500

อิตาเลียน, อิซากายะ (ร้านเหล้าแบบญี่ปุ่น), เนื้อสัตว์

220-0011 2-10-28 Takashima, Yokohama City Nishi-ku, Kanagawa(284m จาก 横浜)ดูแผนที่

เส้นทาง

045-565-9686

横浜駅徒歩すぐ。香ばしい炭火焼きと厳選ワインを楽しむ、大人の隠れ家肉バル

横浜駅東口から徒歩圏内の【テアトロピッコロ】。備長炭で焼き上げる牛ヒレ肉や認定山形ポーク、ラムチョップなどの炭火焼きをはじめ、旬の食材を使ったイタリアン＆ビストロ料理を楽しめます。料理に寄り添う厳選ワインや、フルーツを贅沢に使ったスパークリングも充実。オープンキッチンのライブ感とレトロ＆ウッディな空間で、デートや普段の食事、宴会まで幅広く利用できます。

เมนูแนะนำ

[Mon–Thu & Sun Only!! Standard Course with 10 dishes + 2.5-hour all-you-can-drink]

1. Today’s chef’s selection: 4 kinds of appetizers
2. Salad with prosciutto, apple, and Pecorino cheese – honey vinegar dressing
3. Carpaccio-style dish of octopus and red shrimp – homemade Genovese sauce
4. Assorted dishes: Tandoori-fried young chicken and crispy French fries
5. Grilled Matsusaka pork – homemade ginger sauce
6. Finale: Fresh pasta or risotto from Awaji Island
※ Staff will ask for your preference upon arrival.
7. Today’s dessert

¥5,000รวมภาษี

【Most Popular Course: 2-hour all-you-can-drink / Standard 10-dish course】

1. Today’s chef’s selection: 4 kinds of appetizers
2. Salad with prosciutto, apples, and Pecorino cheese – honey vinegar dressing
3. Carpaccio-style octopus and red shrimp – homemade pesto sauce
4. Fried chicken tandoori with crispy French fries
5. Grilled Matsusaka pork – homemade ginger sauce
6. Finale: fresh pasta or risotto from Awaji Island
※ The staff will ask for your preference upon arrival.
7. Today’s dessert

¥5,000รวมภาษี

[Mon–Thu & Sundays ONLY!! Anniversary Course with 10 dishes + 2.5-hour all-you-can-drink]

1. Today’s Chef’s selection: Assorted 4 appetizers
2. Salad of prosciutto, apple, and Pecorino cheese – with honey vinegar dressing
3. Carpaccio-style dish of octopus and red shrimp – served with homemade pesto
4. Assortment of tender chicken tandoori fritters and crispy french fries
5. Grilled Matsusaka pork – with homemade ginger sauce
6. Finale: Fresh pasta or risotto from Awaji Island
※ Staff will ask for your preference upon arrival.
7. Anniversary dessert platter ☆ includes fireworks and a personalized message

¥5,500รวมภาษี

[Anniversary Course – 10 Courses]

1. Today’s chef’s selection: 4 kinds of appetizers

2. Salad with prosciutto, apples, and Pecorino cheese – honey vinegar dressing

3. Carpaccio-style dish of octopus and red shrimp – homemade pesto sauce

4. Assortment of tender chicken tandoori fries and crispy French fries

5. Matsusaka pork grilled over charcoal – homemade ginger sauce

6. Finale: Awaji Island fresh pasta or risotto
※Staff will ask for your preference upon arrival.

7. Anniversary dessert platter ☆ includes fireworks and a message