[Uzaku(Grilled eel and cucumber in vinegar dressing)]A refreshing combination of broiled eel, our own gari kombu and vinegared cucumber [Umaki(Rolled egg omelette with eel)]Omelet rolled with eel kabayaki as the core [Eel in hot water] This is a rare dish. You will enjoy the rich flavor and sweetness of the fat. [Shiroyaki(Plain grilled eel)]Enjoy with yuzu pepper, soy sauce, or salt. [Kimoyaki(Grilled eel liver)] it is served with our secret sauce and egg yolk. [Unabe(eel soup)]A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth. [Grilled eel on rice in small size]Enjoy Kabayaki eel served with our Executive Chef's secret sauce. [Uzofusui(rice porridge with eel)]Zosui (rice porridge) with grilled Unagi, rice cake, vegetables, and egg. [Sweet] Dessert of the month using seasonal fruits.
¥14,080ค่าบริการยังไม่รวม / รวมภาษี
The course full of eel
[Uzaku(Grilled eel and cucumber in vinegar dressing)]A refreshing combination of broiled eel, our own gari kombu and vinegared cucumber [Umaki(Rolled egg omelette with eel)]Omelet rolled with eel kabayaki as the core [Eel in hot water] This is a rare dish. You will enjoy the rich flavor and sweetness of the fat. [Shiroyaki(Plain grilled eel)]Enjoy with yuzu pepper, soy sauce, or salt. [Kimoyaki(Grilled eel liver)] it is served with our secret sauce and egg yolk. [Unabe(eel soup)]A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth. [Grilled eel on rice in small size]Enjoy Kabayaki eel served with our Executive Chef's secret sauce. [Uzofusui(rice porridge with eel)]Zosui (rice porridge) with grilled Unagi, rice cake, vegetables, and egg. [Sweet] Dessert of the month using seasonal fruits.
¥14,080ค่าบริการยังไม่รวม / รวมภาษี
Unabe(eel soup) / Unaju(Grilled eel and rice in lacquered box) Course
[Three appetizers]Fresh fish from the waters around Odawara, and other seasonal items that change monthly. [Unabe]A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth. [ Unaju]Unaju is a dish using a rare blue eel, served with our chef's secret sauce. [Sweet] Dessert of the month using seasonal fruits.
¥10,780ค่าบริการยังไม่รวม / รวมภาษี
Unabe(eel soup) / Unaju(Grilled eel and rice in lacquered box) Course
[Three appetizers]Fresh fish from the waters around Odawara, and other seasonal items that change monthly. [Unabe]A rare dish in the Kanto region where the eel is cut into cylindrical slices and served in a broth. [ Unaju]Unaju is a dish using a rare blue eel, served with our chef's secret sauce. [Sweet] Dessert of the month using seasonal fruits.