【Weekdays only ★ Arrivals until 17:30 or after 20:30】 Seasonal Chef’s Course with 2-hour all-you-can-drink★
■ Chilled corn soup ■ Aori squid and Wagyu beef hand rolls ■ 3 seasonal appetizers ■ Raw uni and Wagyu beef tartare ■ Zabuton beef sukiyaki with truffle ■ Premium tongue ■ Select thick-cut harami ■ Chateaubriand ■ Salad ■ Truffle Wagyu beef tenderloin cutlet sandwich ■ Carefully selected lean beef, shabu-shabu style ■ Stone-cooked garlic rice with Wagyu beef and corn ■ Dessert
■ Matsutake mushroom and Wagyu beef consommé ■ Sweet shrimp and Wagyu beef hand rolls ■ 3 seasonal appetizers ■ Fresh ikura and Wagyu beef tartare ■ Matsutake mushrooms and Zabuton beef sukiyaki ■ Premium tongue ■ Select thick-cut harami ■ Salad ■ Truffle Wagyu beef tenderloin cutlet sandwich ■ Chateaubriand ■ Carefully selected lean beef, shabu-shabu style ■ Stone-cooked rice with autumn salmon and select cuts of beef, topped with ikura ■ Dessert
Menus may be subject to change depending on ingredient availability. Please kindly note this in advance. ※ Stone-cooked rice is served for groups of 2 or more; a surcharge applies for single diners.