【Weekdays only ★ Arrivals until 17:30 or after 20:30】 Seasonal Chef’s Course with 2-hour all-you-can-drink★
■ Matsutake and Wagyu consommé ■ Sweet shrimp and Wagyu hand rolls ■ Three seasonal appetizers ■ Fresh salmon roe and Wagyu tartare ■ Matsutake and zabuton mushroom sukiyaki ■ Premium tongue ■ Select thick-cut harami ■ Salad ■ Truffle beef tenderloin cutlet sandwich ■ Chateaubriand ■ Carefully selected lean meat, shabu-shabu style ■ Autumn salmon and select cuts of Wagyu over stone-cooked rice, topped with salmon roe ■ Dessert
Menus may change depending on ingredient availability. Please kindly note this in advance. ※ Stone-cooked rice is served for groups of two or more; a surcharge applies for single diners.