[From March 1st] *The new course menu is tentative and will be updated as soon as it is confirmed. ■Beef Yukhoe ■Seasonal Namul Platter ■Beef Salad ■Salted Tongue with Green Onion ■Selected Lean Meat with Salt ■Two-Kind Hormone Platter ■Soup of the Day ■Melting Loin Sukiyaki ■Top Fillet ■Skirt Steak with Sauce ■Selected Cuts with Sauce ■Meal ■Dessert
The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.