■Beef Consommé Soup with Black Truffle ■Hand Roll Sushi with Shark Fin ■Smoked Beef Tartare with Caviar ■Six Seasonal Vegetables ■Chuck Flap with Black Truffle -Sukiyaki Style- ■Beef Tongue ■Outside Skirt ■Salad ■Sirloin "Mille-feuille" Cutlet Sandwich with Truffle ■Selected Beef -Grilled Shabu Shabu Style- ■Water Kimchi ■Clay Pot Tenderloin Rice with Karasumi and Canola Flower ■Vanilla Ice Cream with Jonathan Apple and Cinnamon Crumble
※Please note that the course menu may change depending on the availability of ingredients.