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Dominique Bouchet Kyoto Le RESTAURANT
¥25,000
¥20,000
ฝรั่ง, ฝรั่งเศสสมัยใหม่
605-0052 1 Awataguchi Kachocho, Kyoto-shi Higashiyama-ku, Kyoto(232m จาก 蹴上)ดูแผนที่
A French restaurant supervised by Dominique Bouchet
Under the leadership of Chef Sako, who inherited that will and passion, "evolved classic" dishes are created daily, fusing carefully selected Japanese ingredients with traditional French culinary techniques.
ประสบการณ์ที่เป็นมิตร
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MENU ＧＯＺＡＮ*The viewing location for the Bon Fire will be guided to you separately from the dining area.
※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance.
[👨🏻🍳 Course Details]
■ Petit Sweets
■ Yumeron soup, Kameoka beef carpaccio, caviar
■ Grilled Kyoto black cod with Sauce Vierge
■ Nana-tani duck à la parmentier
■ Pan-seared black abalone with green asparagus
■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables
■ Blueberry dessert
■ Coffee, tea, or herbal tea served with petite sweets
※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance.
[👨🏻🍳 Course Details]
■ Petit Sweets
■ Yumeron soup, Kameoka beef carpaccio, caviar
■ Grilled Kyoto black cod with Sauce Vierge
■ Nana-tani duck à la parmentier
■ Pan-seared black abalone with green asparagus
■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables
■ Blueberry dessert
■ Coffee, tea, or herbal tea served with petite sweets
17:00 ~ 20:0016 ส.ค.
¥45,000ค่าบริการและภาษีรวม
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【To be held on 8/7】Kyoto’s Terroir Feast – A Gourmet Lunch with Kyoto ProducersVenue: 3F, Dominique Bouchet Kyoto “Le RESTAURANT”
Date: August 7, 2026 (Friday)
Schedule:
11:30 AM – Registration
12:00 PM – Seminar begins
1:00 PM – Lunch begins
Seminar venue: Main Building, 3F, Circular Room
Lunch venue: East Building, 3F, Dominique Bouchet Kyoto Le RESTAURANT
Fee: 20,000 yen per person
[Menu] Click here for details
Date: August 7, 2026 (Friday)
Schedule:
11:30 AM – Registration
12:00 PM – Seminar begins
1:00 PM – Lunch begins
Seminar venue: Main Building, 3F, Circular Room
Lunch venue: East Building, 3F, Dominique Bouchet Kyoto Le RESTAURANT
Fee: 20,000 yen per person
[Menu] Click here for details
12:00 ~ 12:007 ส.ค.
¥20,000ค่าบริการและภาษีรวม
![[Held on 9/4] Dom Pérignon, true plenitude – Dom Pérignon, the true state of fullness](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/220x140/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F6a59c7e37ba10cfdbdb570c6%2Fimages%2Fxl%2F18f2a988.jpg%3F1784810057)
[Held on 9/4] Dom Pérignon, true plenitude – Dom Pérignon, the true state of fullnessVenue: 3F, Dominique Bouchet Kyoto “Le RESTAURANT”
Date: September 4, 2026 (Friday)
Schedule:
5:30 PM – Registration
6:00 PM – Dinner begins
Location: Dinner will be served at Le RESTAURANT on the 3rd floor of the East Building, Dominique Bouchet Kyoto.
Fee: 68,000 yen per person
[Menu] Click here for details
Date: September 4, 2026 (Friday)
Schedule:
5:30 PM – Registration
6:00 PM – Dinner begins
Location: Dinner will be served at Le RESTAURANT on the 3rd floor of the East Building, Dominique Bouchet Kyoto.
Fee: 68,000 yen per person
[Menu] Click here for details
18:00 ~ 18:004 ก.ย.
¥68,000ค่าบริการและภาษีรวม
อาหารเดินทาง
MENU GENERATIONS ｜ 6 items
Course by a New-Generation Chef
【👨🏻🍳Course Details】
Salé (savory) + amuse-bouche + appetizer + main course
Dessert + petits fours + after-meal beverage
See the menu here
【👨🏻🍳Course Details】
Salé (savory) + amuse-bouche + appetizer + main course
Dessert + petits fours + after-meal beverage
See the menu here
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F65dbaf0eb0c38200cf485f62%2Fimages%2Fxl%2Fe9e5bef9.jpg%3F1708896015)
MENU HARMONIE | 7 Courses
Harmony of Chef Dominique’s signature dishes and creations from a new generation of chefs
【👨🏻🍳 Course Details】
Salé (savory course) + Amuse-bouche + Appetizer + Fish course + Meat course
Dessert + Petits fours + After‑dinner beverage
View the menu here
【👨🏻🍳 Course Details】
Salé (savory course) + Amuse-bouche + Appetizer + Fish course + Meat course
Dessert + Petits fours + After‑dinner beverage
View the menu here
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F65dbaf38dbdab400e46c698e%2Fimages%2Fxl%2F7696cad6.jpg%3F1708896057)
Menu Héritage — 9 courses
Special Course Featuring Chef Dominique’s Signature Dishes
【👨🏻🍳 Course details】
Salé (savory course) + amuse-bouche + two appetizers + fish course + meat course
Dessert + petits fours + after-dinner beverage
View the menu here
【👨🏻🍳 Course details】
Salé (savory course) + amuse-bouche + two appetizers + fish course + meat course
Dessert + petits fours + after-dinner beverage
View the menu here
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F65dbaf5b86bc8d0108d4be41%2Fimages%2Fxl%2F9bc00f69.jpg%3F1740765159)
MENU ＧＯＺＡＮ
*The viewing location for the Bon Fire will be guided to you separately from the dining area.
※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance.
[👨🏻🍳 Course Details]
■ Petit Sweets
■ Yumeron soup, Kameoka beef carpaccio, caviar
■ Grilled Kyoto black cod with Sauce Vierge
■ Nana-tani duck à la parmentier
■ Pan-seared black abalone with green asparagus
■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables
■ Blueberry dessert
■ Coffee, tea, or herbal tea served with petite sweets
※From The Westin Kyoto, you can view four of the Bon Fire patterns: “Daimoku” (partially), “Funagata,” “Myō,” and “Hidari Daimoku.” However, due to rain or other weather conditions, they may not be clearly visible; please kindly understand this in advance.
[👨🏻🍳 Course Details]
■ Petit Sweets
■ Yumeron soup, Kameoka beef carpaccio, caviar
■ Grilled Kyoto black cod with Sauce Vierge
■ Nana-tani duck à la parmentier
■ Pan-seared black abalone with green asparagus
■ Roasted Kameoka beef tenderloin with Kyoto-grown vegetables
■ Blueberry dessert
■ Coffee, tea, or herbal tea served with petite sweets
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F6a41df35f9cca2ec18399f4e%2Fimages%2Fxl%2F6e013c7a.jpg%3F1782701879)
วิธีการ
ที่อยู่
605-0052 1 Awataguchi Kachocho, Kyoto-shi Higashiyama-ku, Kyoto
สถานีที่ใกล้ที่สุด
蹴上 (232m)Higashiyama Station (744m)วัฒนธรรมอาหาร
ฝรั่ง, ฝรั่งเศสสมัยใหม่
เบอร์โทร
075-771-7158