Dominique Bouchet Kyoto Le RESTAURANT - The Westin Miyako Kyoto
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Dominique Bouchet Kyoto Le RESTAURANT - The Westin Miyako Kyoto
[Held on 11/13] “Seasonal Delights” Special Dinner – TRUFFE BLANCHE: White Truffle Dinner
“Kyoto Terroir Feast”: A gastronomic lunch featuring Kyoto’s local producers ~The allure of venison from Kamiyonoya on the Tango Peninsula~ “Kyoto Terroir Feast” offers guests the opportunity to savor French cuisine crafted by Dominique Bouchet Kyoto, using ingredients nurtured by Kyoto’s unique environment. For the first event, we are pleased to host a special seminar with Ai Oyama, who runs “Kamiyonoya Meat Shop” while living in harmony with nature in the village of Kamiyonoya at the northernmost tip of Kyoto Prefecture on the Tango Peninsula. She will share insights into life and daily activities in Kamiyonoya, as well as the many virtues of venison. Following the seminar, a special menu featuring venison from “Kamiyonoya Meat Shop” will be served. This is a once-in-a-lifetime experience where you can truly appreciate the region’s environment and culture through food.
Seminar venue: Circular Room, 3F Main Building Lunch venue: Dominique Bouchet Kyoto “Le RESTAURANT”, 3F East Building
Fee: 55,000 yen per person Wine pairing: 25,000 yen
■ Brioche with white truffle ■ Marinated shrimp, cauliflower, orange, topped with white truffle ■ Pan-seared foie gras, morel mushrooms, champignon velouté, topped with white truffle ■ Sea bream with crispy skin, lily roots, Champagne sauce, topped with white truffle ■ Roast Wagyu beef, Périgueux sauce, topped with white truffle ■ Chef Patissier’s recommended dessert ■ Coffee, tea, or herbal tea served with petite sweets
＊The listed prices include consumption tax and service charge. ＊Photos are for reference only. ＊Ingredients may be changed depending on availability. ＊Customers with food allergies must inform our staff in advance.