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ดูทั้งหมด ( 7 )
- Kamagohan/Kuroge Wagyu Beef - Yakiniku House Daishogun Kanazawa
- 竈ごはん･黒毛和牛 - 焼肉ハウス大将軍 金沢片町店
¥11,000
-
TableCheck Payเนื้อหมู, ยากินิกุ
920-0981 2-31-36 Katamachi, Kanazawa-shi, Ishikawa(847m จาก 野町)ดูแผนที่
究極の焼肉が食べられる竈ごはん専門店 200年以上続く米屋８代目儀兵衛の協力のもと、羽釜で炊き上げる厳選のお米と1987年創業の焼肉店「大将軍」の焼肉の技術を結集した究極の焼肉を、築170年以上の古民家を改装した趣きのある店内でお楽しみください。
ประสบการณ์ที่เป็นมิตร
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TOSHIIE CourseToday’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
ทุกวัน, วันหยุด
¥7,700มีภาษี
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NOBUNAGA CourseToday’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
ทุกวัน, วันหยุด
¥10,450มีภาษี
อาหารเดินทาง
TOSHIIE Course
Today’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Two types of grilled intestines
Sudachi cold noodles
Biscuit sandwich ice cream
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F65a76a1d2a30b301d3f24371%2Fimages%2Fxl%2Fa60aeb13.jpg%3F1714391582)
NOBUNAGA Course
Today’s appetizer
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
Assorted seasonal vegetable
Today’s Salad
Sweet shrimp and Beef tartare
Special beef tongue and freshly cooked rice
Daishogun specialty sirloin Japanese SUKIYAKI style
Wagyu prime sliced loin with ponzu sauce
Wagyu fillet steak with caviar and yam
Today’s Wagyu rare part and grilled intestines
Steamed Wagyu beef and vegetable dishes
Sudachi cold noodles
Choice of dessert
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F65a76a345b381c021d03c041%2Fimages%2Fxl%2Faf689049.jpg%3F1714391607)
【※Option】Dessert Plate
วิธีการ
ที่อยู่
920-0981 2-31-36 Katamachi, Kanazawa-shi, Ishikawa
สถานีที่ใกล้ที่สุด
野町 (847m)วัฒนธรรมอาหาร
เนื้อหมู, ยากินิกุ
เบอร์โทร
076-204-7935