ดูทั้งหมด ( 10 )

Kobegyu Yakiniku Yazawa Nankinmachiten

Name: Kobegyu Yakiniku Yazawa Nankinmachiten
Address: 1-1-1 Motomachi-dori 1st Floor Shin-Motomachi Building, Kobe City Chuo-ku, Hyogo, 650-0022, JP
Telephone: 078-335-1844
Price range: ¥2500 - ¥6000

神戸牛焼肉八坐和南京町店

¥6,000

¥2,500

ยากินิกุ, สเต็ก, ฮอรุมุนยากิ (เครื่องในบาร์บีคิวย่าง)

650-0022 1-1-1 Motomachi-dori, 1st Floor Shin-Motomachi Building, Kobe City Chuo-ku, Hyogo(88m จาก 旧居留地・大丸前)ดูแผนที่

วิธีการ

078-335-1844

南京町で気軽に味わう、神戸牛一頭買いならではの極上焼肉

南京町の入口に位置する【神戸牛焼肉八坐和南京町店】。神戸牛を一頭買いすることで、希少部位を含む多彩な部位をリーズナブルに提供しています。上質な赤身の旨みととろける霜降りの甘みを、焼肉スタイルで存分に堪能。清潔感のある開放的な店内には煙の少ないロースターを導入し、快適にお食事をお楽しみいただけます。観光やご家族でのお食事、各種宴会にもおすすめの一軒です。

อาหารเดินทาง

[Reservation Only] Yazawa Casual Course – 9 Dishes – Enjoy Classic Favorites Including Kobe Beef Yaki-Shabu, Lean Cut, Kalbi, and Offal

1. Yazawa's homemade kimchi and namul
2. Kobe beef chikarakobu ~ scallion, salt, lemon ~
3. Salad of 8 kinds of vegetables with black sesame dressing ~ yuzu mayonnaise ~
4. Kobe beef Yaki-Shabu with homemade white ponzu sauce
5. Kobe beef Yakiniku – two types of lean cuts
6. Kobe beef Yakiniku – two types of kalbi
7. Kobe beef Yakiniku – today's offal selection
8. Special mini cold noodles in Kobe beef broth
9. Awaji Island specialty: Island Ice – blessings from Awaji Island

¥4,900ค่าบริการและภาษีรวม

[Reservation Only] Yazawa Kobe Beef Standard Course – 10 Dishes – A Popular Course Featuring Kobe Beef Yakiniku (Lean Cut, Kalbi, and More), Kobe Beef Samgyeopsal-Style Belly, and Luxurious Yaki-Shabu

1. Salad of 8 kinds of vegetables with black sesame dressing ~ Yuzu mayonnaise ~

2. Rare cut of Kobe beef: Chikarakobu, served with scallions, salt, and lemon

3. Kobe beef Yaki-Shabu, with homemade white ponzu sauce

4. Assorted homemade kimchi and namul from Yazawa

5. Kobe beef belly prepared in samgyeopsal style

6. Kobe beef Yakiniku – Today's recommendation: Two types of lean cuts

7. Kobe beef Yakiniku – Today's recommendation: Two types of kalbi cuts

8. Kobe beef Yakiniku – Today's special: Kobe beef offal

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – Treasures of Awaji Island

¥6,200ค่าบริการและภาษีรวม

[Reservation Only] Yazawa Kobe Beef Deluxe Course – 10 Dishes – A Fully Satisfying Course Featuring Kobe Beef Medium-Fatty Cut, Marbled Yaki-Shabu, and Carefully Selected Kobe Beef Yakiniku and Steak

1. Salad of 8 kinds of vegetables with black sesame dressing ~ Yuzu mayonnaise ~

2. Assorted homemade kimchi and namul from Yazawa

3. One piece of Kobe Beef Medium-Fatty Cut Sushi

4. Kobe beef Chikarakobu – served with green onion, salt, and lemon

5. Kobe Beef Premium Lean Cut Steak

6. Kobe Beef Yakiniku: carefully selected lean cut and marbled yaki-shabu

7. Kobe beef belly – prepared in samgyeopsal style

8. Kobe Beef Yakiniku: two exclusive cuts – Exclusive Rare Kalbi and premium kalbi

9. Special mini cold noodles made with Kobe beef broth

10. Awaji Island specialty: Island Ice – a gift from Awaji Island

¥8,800ค่าบริการและภาษีรวม

[Reservation Only] Yazawa Kobe Beef Premium Course – 8 Dishes – A Luxurious Lineup Featuring a Tasting Comparison of Two Kobe Beef Steaks, an Assortment of Carefully Selected Kobe Beef Yakiniku, and Kobe Beef Medium-Fatty Cut Sushi

1. Salad with 8 kinds of vegetables in black sesame dressing ~ Yuzu mayonnaise ~
2. Assortment of Yazawa's homemade kimchi and namul
3. One piece of Kobe Beef Premium Medium-Fatty Cut Sushi
4. Chikarakobu, a rare cut of Kobe beef, served with scallion, salt, and lemon
5. A comparison tasting of carefully selected Kobe Beef Sirloin Steak and Premium Lean Cut Steak
6. Kobe Beef Yakiniku – an assortment of four carefully selected rare cuts
7. Special mini cold noodles infused with Kobe beef broth
8. Awaji Island specialty: Island Ice – blessings from Awaji Island