Sushi and Japanese cuisine supervised by famous restaurants
This special Japanese restaurant is located in the charming Gofushocho area of Hakata, where you can enjoy luxurious dishes overseen by the famous restaurant "Tsukuda" in an omakase style.
อาหารเดินทาง
A Supreme Omakase Experience Featuring Seasonal Wild-Caught Fish from Karatsu Inspired by the Michelin Two-Star Sushi Restaurant Tsukuda
Menu (Example using seasonal ingredients)
An omakase (chef's choice) sushi, meticulously prepared piece by piece using carefully selected ingredients.
Focusing on natural fish delivered from Oyama Fish Market in Karatsu, we offer omakase sushi, selecting the best ingredients of the day. Based on the techniques of the renowned "Sushi Restaurant Tsukuda," we carefully prepare each piece using carefully selected ingredients.
Enjoy a moment, including the lingering aftertaste, at our tranquil counter.
Menu (Example) Focusing on natural fish delivered from Oyama Fish Market in Karatsu, prepared in the best condition of the day.
A La Carte Dishes • Appetizer • Sashimi • Hot Dish • Grilled or Seared Dish
Sushi Focusing on natural fish from Karatsu, we offer the best of the day, piece by piece.
(Flounder/Sea Bream/Stone Bream/Tuna/Sea Urchin/Squid/Shellfish, etc., depending on the season)
• Egg • Ureshino Tea
Hospitality: Served in Imari Nabeshima ware and Karatsu ware.
We offer wines and sake carefully selected by our sommelier/sake taster.
Sake pairing
Wine pairing
Non-alcoholic pairing
Available on the day as well.
*Menu items may change depending on availability.
Please inform us of any allergies when making your reservation.
Additional sushi can be ordered after the course is completed.
*Menu items may change depending on availability. Thank you for your understanding.
¥22,000มีภาษี
A seasonal wild fish course presented by the two-Michelin-starred restaurant "Sushi-dokoro Tsukuda" and the long-established inn "Yonehachi" | Wild Fish Omakase from Karatsu [¥16,500]
Menu (Examples using seasonal ingredients)
Karatsu Sushidokoro Tsukuda, overseen by Yuji Matsuo Karatsu Oyama Fresh Fish Shop, wild fish prepared by Takuro Oyama, a master of ikijime (killing fish with live sashimi) Karatsu Saga Beef, A5 female Saga Beef from Miyazaki Farm Toyosu Yamayuki tuna, pesticide-free vegetables directly delivered from Itoshima, Nanayama natural spring water
Chrysanthemum marinated in two varieties: "Shungiku" and "Kikuka" (chrysanthemum flower) Scallops ・Shiraae (seaweed salad) with persimmon and crab ・Turban vinegared dish with egg yolk and flower spike ・Karatsu-produced black abalone, red snapper, and homemade dried mullet roe ・Tuna, squid, Suruga fresh seaweed, and real wasabi ・New ginkgo nuts, chestnuts, pacific saury (Naruto), and seared dried kudzu roe ・Grilled matsutake mushrooms ・Simmered dishes with yellow chives, spring onions, matsutake mushroom stems, shiitake mushrooms, mizuna, and pork oil ・Saga beef (A5 female) top-quality thigh steak in broth (Saga beef Miyazaki ranch contract) ・Sushi: Wild flounder, wild kue (sea bream), wild sea bream, shellfish or squid, lean meat and medium-fatty tuna, horse mackerel, sardines, and sea urchin rolls ・Datemaki (rolled sushi) ・Ureshino tea, Sonogi tea
We will serve you on Imari Nabeshima ware and Karatsu ware tableware. We offer a wide selection of wines and sake, selected by sommelier/sake taster Motofumi Yamamoto. Wine, sake, and alcohol-free pairings are available on the day. We offer Pilsner Urquell draft beer, poured by the brewery's official tapster. *The menu is subject to change depending on availability. Thank you for your understanding.
Note: For safety reasons, we ask that guests with allergies please let us know in advance. Please write your name in the comments section when making your reservation.
Note: If you have any food allergies, please kindly inform us in advance by noting them in the comments section when making your reservation.
After the course is served, you can order additional nigiri sushi upon request. Additional sushi may be ordered upon request after the course.