A little bit French, a little more Fitzroy. Hyper-seasonal, ingredient-driven dining in a relaxed yet refined setting.
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Tuesday & Wednesday Steak Night $35
Wagyu that won't wreck your wallet. Every Tuesday and Wednesday at Bistro X, get stuck into a 250g MBS4+ wagyu steak served with fries and salad for $35. Say less.
Please note: our dining time for Steak Night is 1hr 15mins. Email us at eatxdrink@standardhotels.com if you wish to extend and we will try our best to accommodate.
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BRUNCH
Book your long, lazy brunch in the heart of Fitzroy.
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Thursday Let us Wine & Dine You Menu $75pp
Let Us Wine & Dine You Five course Chef's choice menu for $75pp every Thursday from 5pm.
Plus, a few great sommelier's choice (optional) wines by the glass opened especially for the evening. Some rare, some weird and some just delicious!
We will do our best to accommodate dietaries. However, please be sure to give us some notice before your arrival.
Come hungry. Come curious. Seats are limited.
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Winemakers Series: Shadowfax
On the last Friday of each month, we’re bringing together some of the best and most creative winemakers in the business.
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Winemakers Series: Helen & Joey Estate
On the last Friday of each month, we’re bringing together some of the best and most creative winemakers in the business.
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Winemakers Series: Ocean Eight
On the last Friday of each month, we’re bringing together some of the best and most creative winemakers in the business.
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Winemakers Series: Full Season
On the last Friday of each month, we’re bringing together some of the best and most creative winemakers in the business.