Experience Japanese-inspired spring menu at Gordon Grill! Indulge in Karatomari Ebisu Oysters, served raw or in classic Kilpatrick and Thermidor styles, and the exceptional richness of Ohmi A5 Japanese Wagyu. The journey continues with Cured Hamachi Tartare with Yuzu Cucumber, Caviar and Ponzu Jelly, Kinmedai Fillet with Charred Asparagus and Sea Urchin Cream Sauce, and Binchotan-grilled Botan Ebi Risotto. Immerse yourself in the elegance of Japanese flavours through these limited-time seasonal creations.