Begin with the delicate Smoked Salmon Carpaccio and followed by the season’s finest White Asparagus with Parma Ham, Grated Egg and Hollandaise. For the main course, be spoilt for choice with Black Angus Beef Fillet, Duck Leg Confit or Fillet of Red Snapper. Finish with an exquisite Strawberry with Lychee Crémeux and Chocolate Gelato, in celebration of mother’s Sweet Devotion.
Begin with the delicate Smoked Salmon Carpaccio, followed by the season’s finest White Asparagus with Parma Ham, Grated Egg and Hollandaise. Relish a decadent plate of Squid Ink Linguine with Grilled King Prawn before selecting your main course — Black Angus Beef Fillet, Duck Leg Confit or Fillet of Red Snapper. Finish with an exquisite Strawberry with Lychee Crémeux and Chocolate Gelato, in celebration of mother’s Sweet Devotion.