【BONSAI-INSPIRED DINNER】course only
Bridging tradition and innovation through the timeless art of bonsai, TRADMAN’S BONSAI joins Janu Tokyo throughout the festive season.
At Janu Grill, the festive season unfolds with an exclusive dinner menu reinterpreting the bold spirit of TRADMAN’S BONSAI. From appetisers inspired by the art of bonsai to seasonal fish en croûte, each dish is designed to stir curiosity.[Menu] (22nd November - 15th January) *Excluding 23rd - 25th December
■Appetiser
Lobster, flounder, salmon, avocado, watercress, three kinds of caviar, Kujo leek, mitsuba (Japanese honeywort)
■Soup
Turniture soup
Duck, yuzu, kinome (leaf greens)
■Fish dish
Today's fish, tomato, and spinach pie
Burdock, beetroot, purple sweet potato, ginkgo nuts, kinome miso, dashi stock
■Meat dish
Matsunaga beef tenderloin
Red wine sauce, potato, asparagus, maitake mushroom, daikon radish, carrot
■Dessert
Black sesame panna cotta
Pistachio biscuit, rice flour crumble, Beni Madonna (red ginger), matcha meringue, vanilla ice cream