【weekday】 Kaiseki Lunch Homotsu
正倉院の宝物に出会い、校倉で味わう。
正倉院展開催を記念してご用意する特別会席「宝物 Homotsu」。
正倉院の宝物を守る校倉造りをモチーフにした日本料理「校倉」で、古代米や古代ひしおを取り入れた、天平の文化と歴史を感じる特別な献立をご堪能いただけます。
奈良でしか出会えない、期間限定の美食体験をお届けいたします。This is the menu available until early November.
Due to availability, some items may be changed.
【Appetizer】
Low-temperature cooked scallops, ikura, Nara-grown hōrensō, chrysanthemum petals, persimmon vinegar jelly
【Sashimi】
Two types of today’s sashimi, ancient fermented soy sauce, soy sauce-based sauce, assorted garnishes
【Steamed Dish】
Today’s fish steamed in the Yamato style, green vegetables, wasabi, momiji-fu, turtle shell–flavored sauce
【Grilled Dish】
Today’s grilled fish glazed with teriyaki sauce, simmered ayu with roe, ichō marutō, fried ginkgo nuts
Black sesame tofu, uni, umami dashi
【Fried Dish】
Tempura of shrimp, seafood, and vegetables, sea salt
【Meal】
Rice with chestnuts and ancient grains, green vegetable side dish, red miso soup, pickled vegetables
【Fruit】
Karagdagang impormasyon
※Menus are subject to change depending on market conditions. Please note.