Kanda Enzo

Name: Kanda Enzo
Address: 4-41-1 Sotokanda Akihabara UDX 3F, Chiyoda-ku, Tokyo, 101-0021, JP
Telephone: 03-5289-8480
Price range: $$ - $$$

神田炎蔵　秋葉原UDX

Izakaya (Japanese Tavern), Horumonyaki (Barbecue Offal), Yakiniku

101-0021 4-41-1 Sotokanda, Akihabara UDX 3F, Chiyoda-ku, Tokyo(246m mula sa 末広町)Tingnan ang mapa

¥1,500 Tanghalian

¥4,500 Hapunan

Direksyon

03-5289-8480

Edo-style restaurant serving delicious beef & shochu

Kanda Enzo is a perfect place for meat lovers. Located in one of the tall buildings of Akihabara district, here you can feel an authentic Japanese atmosphere of Edo period. Kanda Enzo mostly specialises at Japanese Wagyu. Try famous kalbi or popular offal. Here you also can find a great selection of Shochu: imo, wheat, brown-sugar or more than 10 other kinds.

Mga Course sa Pagkain

Banquet ~ Kuroge Wagyu beef's scarce parts to hormones Popular menus are aligned course ~

・ Chinese cabbage kimchi ・ Mizuna salad ・ Three kinds of snacks ・ Upper tongue salt ・【Four four points】 Japanese domestic beef sashimi sashimi カルカルビカルビビ special loin ・ [black beef Japanese beef rare part salt four point spice] といちかくぼ亀亀・ Small intestine ・ Small intestine ・ Giara ・ Seimai ・ Calvi Kuppa ・ Stone-baked Bibimbap ・ Sherbet

¥5,000Kasama ang buwis

Banquet ~ Kuroge Wagyu beef's scarce parts to hormones Popular menus are aligned course ~

Extreme course of meat-a luxury course where you can also eat rare parts of Kuroge Wagyu beef-

・ Kimchi platter ・ Choregi salad ・ Three kinds of platter ・ Upper tan salt ・ Upper flaming ・ Upper Calvi ・ Special loin ・ Kuroge Japanese beef rare part (marbled four-point filling) tossock too much Ichibo Top miso Sasami ・ Kuroge Japanese beef rare part (red meat Four points) Kameikono Kaminomi Lamp, Shinbi, Karubi Kuppa or Stone-grilled Bibimbap, Dumpling Sherbet

¥6,000Kasama ang buwis

Extreme course of meat-a luxury course where you can also eat rare parts of Kuroge Wagyu beef-

Special course-A course where you can enjoy all the meat including the rare part of Kuroge Wagyu beef in thick slices

・ Assorted kimchi ・ Choregi salad ・ Assorted three kinds of assorted ・ Thick salted on top with thick slice ・ Japanese beef thick cut on top with radish ・ Black hair Japanese beef rare part 【Thick cut marbled three point heap】 Rib rose top miso Chateau Briane ・ black hair Japanese beef rare part 【Thick cut lean Three-point platter] Kai no Ramin Shin-Karbi Kuppa or Stone-baked Bibimbap-Dumpling Sherbet

¥8,000Kasama ang buwis