Tempura Kaiseki | Gion (Kyoto Vegetables and Pike Conger Eel) A kaiseki meal featuring Kyoto vegetables and pike conger eel tempura, savoring the taste of summer in Kyoto, and concluding with cold tempura soba.
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Tempura Kaiseki (Course Meal) from April 20th | Yasaka: Enjoy a tempura kaiseki meal featuring high-quality ingredients in just the right number of dishes.
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4/20〜 天ぷら会席｜祇園 京野菜と上質な天ぷらを堪能できる当店で最も選ばれている会席
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Tempura Kaiseki [Celebration] Course (Starting April 20th)
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From April 20th: [Reservations Only] Tempura Kaiseki | Tan-Tora - Our finest special kaiseki meal, featuring carefully selected ingredients and expert techniques.
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Option
Available from April 20th: Perfect as a souvenir - Tan-Tora's specialty, "Seared Mackerel Sushi"
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