Steak house RIB ROOM / Hotel New Otani（Tokyo）

“Meat Day” ( June,July29) Special Course

【MENU】
■Seared Wagyu Sushi with Red Vinegar Rice
■Assorted Supreme Appetizers
~Prosciutto with Fruit, Foie Gras Terrine & Wagyu Carpaccio~
■Mini Kobe Beef Croquette
■Amber Double Beef Consommé
with Kobe Beef and Matsusaka Pork Tortelli
■Filet & Sirloin of Kobe Beef, with Grilled Vegetables
■Bread or Rice or Garlic Rice (for + ￥800)
■Chopped Salad
■Mango Sorbet with Coconut Gelee
■Coffee or Tea
4-1 Kioi-cho Chiyoda-ku, Tokyo
http://www.newotani.co.jp/tokyo/restaurant/ribroom/index.html
03-3238-0026
Powered by