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Tagalog
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Aking Mga Reserbasyon
Pumili ng Restawran
Modern French Collage
China Blue
Kazahana
All Day Dining Cerise
Bar & Lounge "Twenty Eight"
【TAKE OUT】All Day Dining Cerise
【TAKE OUT】Bar & Lounge "Twenty Eight"
Mag-book sa Modern French Collage - Conrad Tokyo
Mensahe galing sa Mangangalakal
▶Reservations that fail to show within 15 minutes will be released for walk-in guests. All members in your party must be present before being seated.
Should you wish to change or cancel the reservation on the day of the visit, please contact the the restaurant directly.
▶Cancellation of Reservations
50% the day before, 100% on the day of the reservation
▶Please inform us regarding your reservation purpose (birthday, business meeting, etc.) and any food allergies.
▶Please kindly note that it may not always be possible for us to meet your request for specific seating.
▶Please kindly contact the restaurant for further availability even if online reservations are fully booked.
▶The confirmation of your reservation will be notified via LINE.
▶Collage is available for guests over 11 years of age.
【Dress Code】
Business Casual
【About Private Dining Rooms】
The restaurant offers a private dining room suitable for groups up to 10 persons.
A separate fee will be incurred when requesting a private dining room. (Room charge: 22,000 yen (tax included)
Please contact the restaurant directly for the latest availability of the private dining rooms.
Reservations for private rooms are only guaranteed upon response from the restaurant.
【Notes regarding Hilton Honors American Express co-branded cards】
When using the card at any of the hotels or resorts in Hilton portfolio, cardholders may earn Hilton Honors Bonus Points* based on the amount spent.
*Only the amount paid directly to the hotel for stays and incidental charges within the Hilton portfolio hotels and resorts are eligible.
Please note that online payments are considered as standard card usage.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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-- Mga Bata --
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12 na taon at baba
Kategorya
TABLE
Private Room
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
course
Lunch
course
Seat only Reservation By-Order
Piliin
Seat only Reservation By-Order
Please choose the menu in the case of more than 4 people.
Fine Print
A separate fee will be incurred when requesting a private dining room.
Balidong petsa
Dis 26, 2023 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 6
Kategorya ng Upuan
TABLE, Private Room
Magbasa pa
Pleasure
¥ 17,000
(Kasama ang serb. at buwis)
Piliin
Pleasure
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Dis 26, 2024 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
Pleasure 5 Course
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
Pleasure 5 Course
Fine Print
【Valid Dates】
2025 February 27 (Thu) ~ May 28 (Wed)
Paano kunin
.
Balidong petsa
Mar 04 ~ May 29
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
Authentic 8 Course
¥ 25,000
(Kasama ang serb. at buwis)
Piliin
Authentic 8 Course
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Peb 27 ~ May 29
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
Authentic 5 Course
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
Authentic 5 Course
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Peb 27 ~ May 29
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
Engagement Plan
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
Engagement Plan
.
Fine Print
.
Mga Araw
Mi, H, B, S, Li
Pagkain
Hapunan
Order Limit
4 ~
Kategorya ng Upuan
Private Room
Magbasa pa
Tailor-made course dinner
Piliin
Tailor-made course dinner
From 40,000 yen per person
*Limited to one group per day, up to 10 people in a group
Fine Print
Please make a reservation at least 3 weeks before the date of use. Cancellation fee 100% after 7 days (will be charged to the credit card registered at the time of reservation.)
Balidong petsa
Mar 01, 2023 ~
Mga Araw
Mi, H, B, S, Li
Pagkain
Hapunan
Order Limit
1 ~ 10
Kategorya ng Upuan
Private Room
Magbasa pa
Robert Mondavi Maker's Dinner
.
¥ 40,000
(Kasama ang serb. at buwis)
Piliin
Robert Mondavi Maker's Dinner
.
Fine Print
*Cannot be used in conjunction with other discounts
Balidong petsa
Mar 18
Mga Araw
Ma
Pagkain
Hapunan
Order Limit
1 ~ 20
Kategorya ng Upuan
TABLE
Magbasa pa
Lunch
Weekend Brunch Standard Plan
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500 JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
¥ 9,500
(Kasama ang serb. at buwis)
Piliin
Weekend Brunch Standard Plan
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500 JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Abr 05 ~
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Weekend Brunch with one type of Champagne free-flow
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
※Standard Plan + Seasonal one type of champagne selected by Sommelier
※Free-flow duration: 90 minutes
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
¥ 17,000
(Kasama ang serb. at buwis)
Piliin
Weekend Brunch with one type of Champagne free-flow
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
※Standard Plan + Seasonal one type of champagne selected by Sommelier
※Free-flow duration: 90 minutes
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Abr 05 ~
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Weekend Brunch with Champagne trolley
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
※Standard Plan + 6 brands of Champagne selected by sommelier including “RUINART Blanc de Blancs” and free flow of red, white, rose and orange wine.
※Free-flow duration: 90 minutes
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
¥ 24,000
(Kasama ang serb. at buwis)
Piliin
Weekend Brunch with Champagne trolley
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
※Standard Plan + 6 brands of Champagne selected by sommelier including “RUINART Blanc de Blancs” and free flow of red, white, rose and orange wine.
※Free-flow duration: 90 minutes
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Abr 05 ~
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Weekend Brunch Standard Plan with Conrad Bear
For guests who reserve a table at the Collage Weekend Brunch and visit the restaurant in April, each guest will receive one Conrad Bear as a gift.
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500 JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
¥ 9,500
(Kasama ang serb. at buwis)
Piliin
Weekend Brunch Standard Plan with Conrad Bear
For guests who reserve a table at the Collage Weekend Brunch and visit the restaurant in April, each guest will receive one Conrad Bear as a gift.
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500 JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Abr 05 ~ Abr 27
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Weekend Brunch with one type of Champagne free-flow with Conrad Bear
For guests who reserve a table at the Collage Weekend Brunch and visit the restaurant in April, each guest will receive one Conrad Bear as a gift.
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
※Standard Plan + Seasonal one type of champagne selected by Sommelier
※Free-flow duration: 90 minutes
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
¥ 17,000
(Kasama ang serb. at buwis)
Piliin
Weekend Brunch with one type of Champagne free-flow with Conrad Bear
For guests who reserve a table at the Collage Weekend Brunch and visit the restaurant in April, each guest will receive one Conrad Bear as a gift.
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
※Standard Plan + Seasonal one type of champagne selected by Sommelier
※Free-flow duration: 90 minutes
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Abr 05 ~ Abr 27
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Weekend Brunch with Champagne trolley with Conrad Bear
For guests who reserve a table at the Collage Weekend Brunch and visit the restaurant in April, each guest will receive one Conrad Bear as a gift.
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
※Standard Plan + 6 brands of Champagne selected by sommelier including “RUINART Blanc de Blancs” and free flow of red, white, rose and orange wine.
※Free-flow duration: 90 minutes
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
¥ 24,000
(Kasama ang serb. at buwis)
Piliin
Weekend Brunch with Champagne trolley with Conrad Bear
For guests who reserve a table at the Collage Weekend Brunch and visit the restaurant in April, each guest will receive one Conrad Bear as a gift.
【Contents】
Appetizer from Buffet
+
Choice of Main Dish
+
Desset from Buffet
※Standard Plan + 6 brands of Champagne selected by sommelier including “RUINART Blanc de Blancs” and free flow of red, white, rose and orange wine.
※Free-flow duration: 90 minutes
(Optional) Seafood Plate: 5,000 JPY per person
※Available as an additional option for any plan, featuring a selection of five types of fresh seafood.
※Can be ordered for a minimum of two people.
(Optional) Oita-Ranou Egg Scrambled Eggs with French Sturia Caviar : 2,500JPY per person
※Available as an additional option for any plan.
※Can be ordered for a minimum of one person.
Fine Print
Please comment below if you have any food allergies.
Paano kunin
.
Balidong petsa
Abr 05 ~ Abr 27
Mga Araw
S, Li
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies, please specify in the requested field.
Yes
No
Tanong 2
An extra private dining room fee will be incurred when using the private dining room. Please contact the restaurant directly for availability. Please note that the reservation of the private room is guaranteed only upon receipt of confirmation from the restaurant.
Tanong 3
Req
If you are a member of Hilton Honors, please let us know your member's status and number (9-10 digit).
If not, please input as N/A.
(Example) Gold 123456789
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Tumanggap ng mga alok galing sa Modern French Collage at sa mga group restaurant
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.
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