FIVE - Grill & Lounge - Hyatt Centric Kanazawa

Mag-book sa FIVE - Grill & Lounge - Hyatt Centric Kanazawa

Mensahe galing sa Mangangalakal

Click here for our current operation hours
https://www.hyatt.com/ja-JP/hotel/japan/hyatt-centric-kanazawa/kmqct/dining#covid19updates

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▶ Please note that it may not always be possible for us to meet your seating requests.
▶ Smoking is prohibited in public areas. Please feel free to use our designated smoking area located on the same floor.
▶ Please contact us in case of any changes or delays—if you are more than 30 minutes late for your reservation without notice, we may cancel your reservation.
▶ Please reach out to us directly by phone or email for reservations of more than 5 people.
▶ Please let us know of any special occasions or food allergies in advance.
▶ Please note that our special packages available online cannot be used in conjunction with other benefits and discounts.
▶ Please note that menus and prices are subject to change without notice.
▶The safety and wellbeing of our guests is our top priority. In response to COVID-19, we have introduced enhanced measures for guests’ safety and peace of mind.
They include:
• Implementation of a comprehensive food safety management system
• Sanitization of tables, chairs, condiment holders and menus before seating guests
• Placement of cutlery inside napkins
• Use of mask and gloves by all associates when preparing meals and plating dishes
• Alcohol wipes for guests’ use

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Kategorya

【Example menu】

First drink→Sparkling Wine or Mocktail

■Appetizer
Marinated Shrimp and Scallops, Salmon Confit
Lemon Foam, Kalamansi Jelly, Black Olive Crumble
or
Grilled Homemade Pâté de Campagne
Sautéed Porcini Mushrooms, Mushroom Cream, Deep-Fried Jumbo Shiitake Mushroom

■Main
Pan-fried Bacon Wrapped Cod, Turnip Veloute
Marinade Turnip Yuzu Flavored, Red Shiso Foam
or
Grilled French Quail ≪Paillard≫ Style
Noto Bacon, Tomato, Ginger, Potatoes Paille, Charcuterie Sauce
or
Grilled Australian Beef Tenderloin
Sautéed Green Onions Potato Purée, Tapenade, Ginkgo, Natural Jus
(+880 / 80g, +1,650 / 120g)
or
Grilled Noto Beef Sirloin
Sautéed Green Onions, Potato Purée,Tapenade, Ginkgo, Natural Jus
(+2,200 / 60g)

■Dessert
“Gorojimakintoki” icecream “Mitarashi” espuma earlgray jelly

■Coffee or Tea

Magbasa pa

人と繋がり、元気になってほしいという気持ちを込めた「One Full Circle」をテーマに、料理を通して人との繋がりを感じていただける特別なディナーメニューをご用意いたしました。「地域共生」をテーマにして今回のディナーでは、能登食材を中心に使った料理を石川県の工芸品である、鮮やかな輪島塗の漆器に盛り合わせ、見た目も味もお楽しみいただけます。料理に添えられたメッセージと写真を通して、あんがとう農園さんやぶどう密工房さんなど食材の生産者の方々の顔がわかるようになっており、食材ひとつひとつに込められた想いを知ることで、サスティナブルな“食事体験”を提供します。また、発酵食材を使用して、体を元気にしてほしいというシェフの思いも込めています。シェフこだわりの能登産野菜やハーブ、魚介を使った、“地産地消”の料理をアート彩る空間でお楽しみ下さい。

【Appetizer】
Assorted seafood display served on Wajima style lacquerware on ice.
Caesar salad with Noto herbs, Grilled Noto Pork Bacon

【Main】
Noto Fugu and Tomato Acqua Pazza
or
Grilled US beef prime rib loin（200g）
Grilled Noto vegetables Side of condiments from the Noto region
or
Grilled US beef prime rib loin（250g/+￥880、300g/+￥1,650）
or
Grilled US beef fillet（80g/+￥770、120g/+￥1,155、150g/+￥1,430）
or
Grilled Noto beef sirloin（60g/+￥2,200）

【Dessert】
Rice pudding, Crumble with Suzu Salt
Sake Kasu Ice Cream
Vacherin served Noto Soy Sauce＆Sweet Sake Sauce

Coffee or Tea

Magbasa pa

カラフルでお祭りのイメージが強いハロウィンが多い中、今年のハイアットセントリック金沢のハロウィンはダークでシックなイメージで、思わずおばけが出てきそうな雰囲気でまとめました。薄暗いハロウィンの夜をイメージして全体をブラックとグレーのシックな色味で揃え、料理を食べ始めた瞬間飛び出す意外な色と味わいでハロウィンならではのサプライズを愉しめます。目玉チョコレートとマシュマロフィンガークッキーのように、ギョッとしてしまう見た目だけでなく、食材にもこだわり、ホテル独自の他にはないハロウィン気分を楽しめるランチのコースメニューに仕上げました。

【Appetizer】
Chaud Froid Marinade Salmon, Bamboo Charcoal Yogurt
Caviar, Black Tuile, Black Tapioca

French Duck Foie-gras Bonbon, Espresso Coffee Coating
Black Olive Coffee Crumble, Macaroons, Black Carrot Purée

【Main】
Grilled Sea Bream, Shrimp, Black Beans, Squid Ink Spaghetti
Black Garlic Flavored Mashed Potatoes, Lobster Bisque Foam with Squid Ink

Deep-Fried Braised Noto Pork Belly with Cacao Nib
Black Rice Risotto, Black Corn, Black Truffle Sauce

【Dessert】
Valrhona "Guarana" Fondant Chocolate, Black Sesame Ice Cream and Tuile

Halloween Petit Fours

Coffee or Tea

Magbasa pa

【Appetizer】
Assorted seafood display served on Wajima style lacquerware on ice.
Noto vegetables Bagna càuda prepared with rice bran sardines
Caesar salad with Noto herbs, Grilled Noto Pork Bacon

【Fish】
Noto Fugu and Tomato Acqua Pazza

【Main】
Grilled US beef fillet （80g）
Grilled Noto vegetables Side of condiments from the Noto region
or
Grilled US beef fillet（120g/+￥1,485, 150g/+￥2,640）
or
Grilled Noto beef sirloin（60g/+￥2,200）

【Dessert】
Rice pudding, Crumble with Suzu Salt
Sake Kasu Ice Cream
Vacherin served Noto Soy Sauce＆Sweet Sake Sauce

Coffee or Tea

Magbasa pa

カラフルでお祭りのイメージが強いハロウィンが多い中、今年のハイアットセントリック金沢のハロウィンはダークでシックなイメージで、思わずおばけが出てきそうな雰囲気でまとめました。薄暗いハロウィンの夜をイメージして全体をブラックとグレーのシックな色味で揃え、料理を食べ始めた瞬間飛び出す意外な色と味わいでハロウィンならではのサプライズを愉しめます。目玉チョコレートとマシュマロフィンガークッキーのように、ギョッとしてしまう見た目だけでなく、食材にもこだわり、ホテル独自の他にはないハロウィン気分を楽しめるディナーのコースメニューに仕上げました。

【Appetizer】
Chaud Froid Marinade Salmon　Bamboo Charcoal Yogurt
Caviar, Black Tuile, Black Tapioca

French Duck Foie-gras Bonbon, Espresso Coffee Coating
Black Olive Coffee Crumble, Macaroons, Black Carrot Purée

【Fish】
Grilled Sea Bream, Shrimp, Black Beans, Squid Ink Spaghetti
Black Garlic Flavored Mashed Potatoes, Lobster Bisque Foam with Squid Ink

【Main】
Deep-Fried Braised Noto Pork Belly with Cacao Nib
Black Rice Risotto, Black Corn, Black Truffle Sauce

【Dessert】
Valrhona "Guarana" Fondant Chocolate
Black Sesame Ice Cream and Tuile

Halloween Petit Fours

Coffee or Tea

Magbasa pa

【Menu Example】

First drink→Sparkling Wine or Mocktail

■Appetizer
Broiled Vinegared Mackerel, Beetroot Purée Raspberry Flavored
Colorful Beetroot Salad, Eggplant Tartar, Caviar

■Appetizer
Sautéed French Duck Foie Gras, Mushroom Veloute
Sautéed Porcini, Deep-Fried Jumbo Shiitake Mushroom

■Fish
Grilled Flatfish, Kanazawa Bouillabaisse
Brandade Croquette, Zucchini, Bamboo Charcoal Tuile

■Main
Grilled Australian Beef Tenderloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(80g)
or
Grilled Australian Beef Tenderloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(Add+1,650 / 120g)
or
Grilled Noto Beef Sirloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(Add+2,200 / 60g)

■Dessert
Montblanc Cassis Meringue Vanilla Ice Cream
or
Pear mousse Caramel Sablé Prarine Ice Cream

Coffee or Tea

Magbasa pa

【Example menu】

■Appetizer
Sautéed French Duck Foie Gras , Mushroom Veloute
Sautéed Porcini, Deep-Fried Jumbo Shiitake Mushroom

■Appetizer

Sautéed Kinpachi Snapper,Braised Kagabuto Cucumber, Sweet Shrimp Coulis, Fennel Foam

■Main dish
Roasted Duck Breast, Fig Variations (Chutney, Purée, Fresh)
Sautéed Mushrooms, Chestnut, Red Wine and Port Wine Sauce

or

Grilled Australian Beef Tenderloin (+800 / 80g, +1,500 / 120g)
Sautéed Green Onions,Potato Purée, Tapenade, Ginkgo, Natural Jus

or

Grilled Noto Beef Sirloin (+2,000 / 60g)
Sautéed Green Onions,Potato Purée, Tapenade, Ginkgo, Natural Jus

■Dessert
Tiramisu Espresso Sherbet Chocolate Sauce

■Coffee or Tea

Magbasa pa

【Example menu】

■Appetizer
Pan-Fried Homemade Seafood Terrine
Carrot Purée, Butter Sauce with Tobiko
or
Noto Pork Pâté de Campagne
Pickled Kagabuto Cucumber, Dijoin Mustard, Small Salad

■Main
Sautéed John Dory
Mussel Cream Bouillon Saffron Flavor, Potatoes Gnocchi
or
Stewed Chicken Legs Coconut Curry Style
Indica Butter Rice, Seasonal Vegetables
or
Grilled Australian Beef Tenderloin
Mediterranean Vegetables, Chickpea Panisse
Tapenade, Bagna Cauda, Parsley Purée, Fried Salted Capers
(+880 / 80g, +1,650 / 120g)
or
Grilled Noto Beef Sirloin
Mediterranean Vegetables, Chickpea Panisse
Tapenade, Bagna Cauda, Parsley Purée, Fried Salted Capers
(+2,200 / 60g)

■Dessert
Coconut Panna Cotta, Sautéed Mango, Jasmine Crumble
or
Pineapple & Raisin Upside Down Cake, Fromage Blanc Sherbet

■Coffee or Tea

Magbasa pa

【Example menu】

■Appetizer
Marinated Shrimp and Scallops, Salmon Confit
Lemon Foam, Kalamansi Jelly, Black Olive Crumble
or
Grilled Homemade Pâté de Campagne
Sautéed Porcini Mushrooms, Mushroom Cream, Deep-Fried Jumbo Shiitake Mushroom

■Main
Pan-fried Bacon Wrapped Cod, Turnip Veloute
Marinade Turnip Yuzu Flavored, Red Shiso Foam
or
Grilled French Quail ≪Paillard≫ Style
Noto Bacon, Tomato, Ginger, Potatoes Paille, Charcuterie Sauce
or
Grilled Australian Beef Tenderloin
Sautéed Green Onions Potato Purée, Tapenade, Ginkgo, Natural Jus
(+880 / 80g, +1,650 / 120g)
or
Grilled Noto Beef Sirloin
Sautéed Green Onions, Potato Purée,Tapenade, Ginkgo, Natural Jus
(+2,200 / 60g)

■Dessert
“Gorojimakintoki” icecream “Mitarashi” espuma earlgray jelly

■Coffee or Tea

Magbasa pa

【Menu Example】
*****************************************************************************
~Sep 15th
■Appetizer
French Foie Gras Confit
Apricot Purée, Duck Leg and Lentil Peas Aspic

■Appetizer
Tomato and Watermelon Gazpacho, Aori Squid Tartar
Cucumber Jelly, Tomato Espuma Caviar

■Fish
Sautéed John Dory
Saffron Flavored Mussel Cream Foam, Potatoes Gnocchi

■Main
Grilled Australian Beef Tenderloin
Mediterranean Vegetables, Chickpea Panisse, Tapenade
Bagna Cauda, Parsley Purée, Fried Salted Capers
(80g)
or
Grilled Australian Beef Tenderloin
Mediterranean Vegetables, Chickpea Panisse, Tapenade
Bagna Cauda, Parsley Purée, Fried Salted Capers
(Add+1,650 / 120g)
or
Grilled Noto Beef Sirloin
Mediterranean Vegetables, Chickpea Panisse, Tapenade
Bagna Cauda, Parsley Purée, Fried Salted Capers
(Add+2,200 / 60g)

■Dessert
Peach Melba, Peach Compote
Vanilla Ice Cream. Raspberry Sauce
or
Hazelnut and Espresso Opéra
Almond Lady Finger, Suzu Salt Milk Gelato

Coffee or Tea

*****************************************************************************
Sep 16th~
■Appetizer
Broiled Vinegared Mackerel, Beetroot Purée Raspberry Flavored
Colorful Beetroot Salad, Eggplant Tartar, Caviar

■Appetizer
Sautéed French Duck Foie Gras, Mushroom Veloute
Sautéed Porcini, Deep-Fried Jumbo Shiitake Mushroom

■Fish
Grilled Flatfish, Kanazawa Bouillabaisse
Brandade Croquette, Zucchini, Bamboo Charcoal Tuile

■Main
Grilled Australian Beef Tenderloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(80g)
or
Grilled Australian Beef Tenderloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(Add+1,650 / 120g)
or
Grilled Noto Beef Sirloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(Add+2,200 / 60g)

■Dessert
Montblanc Cassis Meringue Vanilla Ice Cream
or
Pear mousse Caramel Sablé Prarine Ice Cream

Coffee or Tea

Magbasa pa

【Menu Example】
*****************************************************************************
~Sep 15th
■Appetizer
Salmon Confit and Rillettes, Pickled Kagabuto Cucumber, Yogurt Espuma, Caviar, Quinoa Salad

■Appetizer
Pan-Fried Scallops, Ratatouille and Conchiglie Pasta, Cumin Flavored Tomato Sauce

■Main dish
Grilled Australian Beef Tenderloin
Mediterranean Vegetables, Chickpea Panisse, Tapenade
Bagna Cauda, Parsley Purée, Fried Salted Capers
(80g)
or
Grilled Australian Beef Tenderloin
Mediterranean Vegetables, Chickpea Panisse, Tapenade
Bagna Cauda, Parsley Purée, Fried Salted Capers
(Add+1,650 / 120g)
or
Grilled Noto Beef Sirloin
Mediterranean Vegetables, Chickpea Panisse, Tapenade
Bagna Cauda, Parsley Purée, Fried Salted Capers
(Add+2,200 / 60g)

■Dessert
Mascarpone Parfait Aloe Melon Soup
or
Terrine of Citrus Fruits and Madagascar Vanilla
Blood Orange Ice Cream

■Coffee or Tea

*****************************************************************************
Sep 16th~
■Appetizer
Marinated Shrimp and Scallops, Salmon Confit
Lemon Foam, Kalamansi Jelly, Black Olive Crumble, Caviar

■Appetizer
Sautéed Kinpachi Snapper, Braised Kagabuto Cucumber Sweet Shrimp Coulis, Fennel Foam

■Main dish
Roasted Duck Breast, Fig Variations (Chutney, Purée, Fresh)
Sautéed Mushrooms, Chestnut, Red Wine and Port Wine Sauce
or
Grilled Australian Beef Tenderloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(80g)
or
Grilled Australian Beef Tenderloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(Add+1,650 / 120g)
or
Grilled Noto Beef Sirloin
Sautéed Green Onions, Potato Purée, Tapenade, Ginkgo, Natural Jus
(Add+2,200 / 60g)

■Dessert
Apple Clafoutis Chiboust Vanilla Ice Cream

■Coffee or Tea

Magbasa pa

ハロウィンにちなみ、ジャック・オ・ランタンやおばけ、デビルなどのモンスターたちを可愛らしいスイーツに仕立てました。黒ゴマプリンは甘酸っぱいベリーのソースにカルピス味の目玉をトッピング。棺のタルトの棺桶の中には、濃厚なチョコレートタルトがつまっています。求肥に包まれた爽やかな甘さのフロマージュブランのムースは、可愛らしいおばけに見立てました。思わずぎょっとする、シュークリームはラズベリーでモンスターの舌を表現。優しい甘さのカボチャのアイスクリームを竹炭のクッキーでサンドしたカボチャアイスクッキーサンドなど、ダークで遊び心のあるスイーツをケーキセットとしてご提供いたします。

Magbasa pa

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Layunin

Nakaraang Bisita

Tanong 1 Req

Please let us know if you have food allergies.

Tanong 2

Please let us know if there are children in your group that require a high chair at the table. Please note that this is subject to availability.

Hindi na-specifyYesNone

Tanong 3

If you wish to have message plate please indicate the message below

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Detalye ng Guest

PangalanReq

Mobile PhoneReq

EmailReq

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Mag-book sa FIVE - Grill & Lounge - Hyatt Centric Kanazawa

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