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Aking Mga Reserbasyon
Pumili ng Restawran
Gion Maruyama
Kenninji Gion Maruyama
Mag-book sa Gion Maruyama
Mensahe galing sa Mangangalakal
▶About Seating
- Seating will be assigned either at the counter or in a private room. If you wish to specify your seating preference, a seat reservation fee of ¥5,000/person will be charged. Please indicate your preference in the request field (e.g., “Requesting a private room with seat fee acknowledged”). Please note that we may not be able to accommodate your request depending on reservation availability.
※At our affiliated restaurant, Kenninji Gion Maruyama, all seats are private rooms. Please consider this option as well. (The same cuisine is served.)
▶About Reservations
- For reservations of 7 or more guests, please contact us via the inquiry form.
- For children aged 10 and under, we offer a “Mini Kaiseki for Children.” If you would like to order from the adult menu, please include them in the adult headcount when making your reservation.
▶Dress Code
- Entry in shorts or barefoot is not permitted. If you arrive barefoot, you will be required to purchase and wear socks provided by the restaurant for ¥1,000 (tax included) before entering. (Shoes must be removed even for counter seating.)
▶About Cancellations
- Cancellation fees apply as follows: 50% for cancellations made 4 days prior, and 100% for cancellations made 2 days prior.
- If we are unable to contact you within 30 minutes of your reservation time, your booking may be treated as canceled. Please be sure to contact us if you are running late: +81 75-525-0009
▶About Cuisine
- Matsuba crab is available only in winter and only with courses priced at ¥50,000 or more.
- Photos of dishes are for illustrative purposes only.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
-- Mga Bata --
1
2
3
4
5
6
10 na taon at baba
-- Sanggol --
1
2
3
4
5
6
5 na taon at baba
Kategorya
Seat Unpickable
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Seasonal cuisine course 70,000 yen
¥ 88,550
(Kasama ang serb. at buwis)
Piliin
Seasonal cuisine course 70,000 yen
Kinakailangan ang prepayment
The contents are all left to you, and the following is an example of the ingredients used.
November - March: Matsuba crab / Puffer fish / Hishi crab (migratory crab)
Balidong petsa
Nob 08 ~ Mar 20, 2026
Kategorya ng Upuan
Seat Unpickable
Magbasa pa
Seasonal cuisine course 60,000 yen
¥ 75,900
(Kasama ang serb. at buwis)
Piliin
Seasonal cuisine course 60,000 yen
Kinakailangan ang prepayment
The contents are all left to you, and the following is an example of the ingredients used.
November 8th - March 20th: Matsuba crab / Puffer fish / Hishi crab (migratory crab)
April-May: Kyoto bamboo shoots / Moroko from Lake Biwa / Ise lobster
June-August: Wild sweetfish / Awaji conger conger / Wakasa guji (sweet sea bream)
September-October: Matsutake / Sweetfish with roe
Kategorya ng Upuan
Seat Unpickable
Magbasa pa
Seasonal cuisine course 50,000 yen
¥ 63,250
(Kasama ang serb. at buwis)
Piliin
Seasonal cuisine course 50,000 yen
Kinakailangan ang prepayment
The contents are all left to you, and the following is an example of the ingredients used.
November 8th - March 20th: Matsuba crab / Puffer fish / Hishi crab (migratory crab)
April-May: Kyoto bamboo shoots / Moroko from Lake Biwa / Ise lobster
June-August: Wild sweetfish / Awaji conger conger / Wakasa guji (sweet sea bream)
September-October: Matsutake / Sweetfish with roe
Kategorya ng Upuan
Seat Unpickable
Magbasa pa
Seasonal cuisine course 40,000 yen
¥ 50,600
(Kasama ang serb. at buwis)
Piliin
Seasonal cuisine course 40,000 yen
Kinakailangan ang prepayment
The contents are all left to you, and the following is an example of the ingredients used.
November - March: Puffer fish / Hishi crab (migratory crab)
April-May: Kyoto bamboo shoots / Moroko from Lake Biwa / Ise lobster
June-August: Wild sweetfish / Awaji conger conger / Wakasa guji (sweet sea bream)
September-October: Matsutake / Sweetfish with roe
Kategorya ng Upuan
Seat Unpickable
Magbasa pa
Kaiseki course 20,000 yen
¥ 25,300
(Kasama ang serb. at buwis)
Piliin
Kaiseki course 20,000 yen
Kinakailangan ang prepayment
Pagkain
Tanghalian
Kategorya ng Upuan
Seat Unpickable
Magbasa pa
Kaiseki course 15,000 yen
¥ 18,975
(Kasama ang serb. at buwis)
Piliin
Kaiseki course 15,000 yen
Kinakailangan ang prepayment
Pagkain
Tanghalian
Kategorya ng Upuan
Seat Unpickable
Magbasa pa
[For children] Mini Kaiseki 6,000 yen
¥ 7,590
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
[For children] Mini Kaiseki 6,000 yen
Kinakailangan ang prepayment
This is a children's menu for children under 10 years old, so adults are not allowed to order.
Pagkain
Tanghalian, Hapunan
Kategorya ng Upuan
Seat Unpickable
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any allergic ingredients, please write them down.
Tanong 2
If you are traveling with children, please fill in the ages of the children.
Tanong 3
Req
<Please check the notes about payment>
All food and beverage charges on the day will be settled by contactless payment with credit card information at the time of reservation, so there is no need to make a separate payment on the day. If you wish to pay with a card other than the one used at the time of booking, please fill in the request column or ask the staff on the day. On the day of your reservation, we will give you a copy of your payment once the payment has been completed.
Reference:
Click here for questions about payment by credit card
If you are using a hometown tax donation meal ticket, please enter the 9-digit order number sent by the office at the time of donation in the request field.
If there is no input, it may not be possible to use it as a return gift.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Pakitiyak na tama ang iyong email address.
Ipapadala rito ang kumpirmasyon ng iyong booking.
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 12 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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