Mag-book sa Hibikore Nikujitsu

[Reservation required] ▶Meals will be served in course format. *Course includes raw meat *Course includes Wagyu beef offal. *Contents vary depending on purchasing status ▶Meals will start all at once. Reservation time cannot be changed. Please be sure to arrive at your reserved time. ▶If we cannot contact you within 15 minutes of your reservation time, your reservation may be canceled. Please come at your reserved time. ▶︎When canceling, please cancel online instead of by phone. ▶︎We are having a hard time getting through to the phone. If you have any questions, please DM me on Instagram . *Please allow time for us to reply.
メッセージ付きフラワーリースケーキ
記念日利用ぴったりの可愛いフラワーリースケーキです！
グラスドームに入ったクリームケーキと周りには美しいフラワーリースを飾っています！！
大切な人へのメッセージを添えてコースの最後にご提供させていただきます！！
ご予約の際は、メッセージをご記入ください！！
メッセージ付きフラワーリースケーキ
¥ 2,200 (Kasama ang buwis)
Fine Print
9㎝ホールケーキ1個の価格となっております。
※必ず先にコースをご選択お願いします！ケーキのみでのご予約は承っておりません。
※メッセージご希望のお客様は20文字以内でご記入お願いします。それ以上の文字数ご希望でしたら電話にてお問い合わせください。
※写真はイメージでございます。お花の色やリースの種類は変わる場合がございます！
Balidong petsa
May 01, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~ Peb 29
Pagkain
Tanghalian, Hapunan
Order Limit
1 ~ 1
Magbasa pa
※Drink fee included Omakase course
Shin Yakiniku Sushi and Yakiniku This is an omakase course where you can not only enjoy Japanese beef sushi made with fresh raw beef, but also the finest charcoal grilled yakiniku ingredients, as well as the chef's delicate work. Please enjoy the new yakiniku and sushi courses created by head chef Shintaku. *Ingredients may change depending on purchasing status.
※Drink fee included Omakase course
¥ 9,900 (Kasama ang buwis)
"Every Day is Meat Day ◆ Shin Yakiniku Anniversary Course ◆ ¥9900 (tax included) ``Wagyu Niku Sushi and Shin Yakiniku Course'' *Contents may change depending on purchasing status. Thank you for your understanding.・Silt roe ・Japanese beef heart ・Meat sushi ・Sushi ① Boiled Wagyu ・Sushi ② Tataki Wagyu ・Inaniwa udon with Asari soup stock ・Sushi ③ Tajima beef melt ・ Homemade smoked minced meat cutlet Italian leaf salad ・Kuroge Wagyu beef Sukiyaki - Kuroge Wagyu beef subton from Kumamoto Miso Yuan grill - Finish - Wagyu beef curry - Sweet - Nara Inoue Tengyokudo Honwarabi powder Warabi mochi - Senshunen Special brown rice and Chiran blend tea - Flower wreath cake with a message
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted for 2 hours. We will open 10 minutes before your reservation time. *Since we will start all at once, if you are unable to make your reservation time, we will change the number of course items. Please arrive 5 minutes before your reservation. For cancellations on the day before or on the day, the full meal fee will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners, etc. with strong scents. *Customers with allergic reactions to beef, beef stock, bonito stock, kelp stock, tuna stock, anisakis, eggs, soybeans, sesame, or honey cannot be accommodated. Thank you for your understanding.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
2 ~ 2
Magbasa pa
※Drink fee included Omakase course
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
※Drink fee included Omakase course
¥ 9,900 (Kasama ang buwis)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Mga Araw
S, Li, Hol
Pagkain
Hapunan
Order Limit
2 ~ 2
Magbasa pa
※Drink fee included Omakase course
Shin Yakiniku Sushi and Yakiniku This is an omakase course where you can not only enjoy Japanese beef sushi made with fresh raw beef, but also the finest charcoal grilled yakiniku ingredients, as well as the chef's delicate work. Please enjoy the new yakiniku and sushi courses created by head chef Shintaku. *Ingredients may change depending on purchasing status.
※Drink fee included Omakase course
¥ 8,800 (Kasama ang buwis)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa
※Drink fee included Omakase course
Shin Yakiniku This is an omakase course where you can feel the delicate work of the chef, as well as the fresh raw beef and the best charcoal-grilled ingredients. A special course where you can enjoy all kinds of drink flows, including sake carefully selected by the chef and wine selected by the sommelier. Please enjoy the new yakiniku course presented by Chef Shintaku. *Ingredients are subject to change depending on the purchase situation.
※Drink fee included Omakase course
¥ 8,800 (Kasama ang buwis)
""Every day is meat day Shin Yakiniku complete reservation system course ◆ All 13 items with drinks ¥ 11000 (tax included) March course All types of drinks are free Draft beer, 5 wines, 3 sakes, 3 lemon sours, 3 highballs, 2 types of shochu, various soft drinks Contents are subject to change depending on the stocking situation, so please understand Meat udon-style wagyu beef and cod milt wrapped in seaweed Green Groove Charcoal-grilled Italian leaf mix wagyu liver Grilled wagyu beef skewers with green onion and salt sauce Seared kitora farm sansho wagyu beef Second set of skirt steak rice Kyoto-produced TKG Third set Beef tail chazuke Freshly kneaded bracken-starch dumpling Black soybean soybean flour and Shunshunen special brown rice tea
Fine Print
Reservations will be accepted until 22:00 the day before, and will be accepted until 19:30 on a 2-hour system. We will open 10 minutes before your reservation time. *We will change the number of items in the course if you do not make it in time for the reservation time because it starts all at once. Please come to the store 5 minutes before your reservation. For cancellations made the day before or on the day, the full amount of the meal will be charged. *When visiting our store, please refrain from using perfumes, fabric softeners with strong scents, etc. *We cannot accommodate customers who are allergic to beef, beef, bonito, kelp, tuna, anisakis, eggs, soybeans, sesame, or honey. Thank you for your understanding.
Balidong petsa
Hul 22, 2023 ~ Dis 22, 2023, Ene 04 ~
Mga Araw
S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 12
Magbasa pa

Mga Kahilingan

アレルギー・苦手なものについて、その詳細をお知らせください。当日だと対応できない場合がございます。
※生肉、ホルモン等、牛肉、牛出汁、鰹出汁、昆布出汁、マグロ出汁にアレルギー反応のでるお客様は、ご対応が出来かねます。何卒ご理解のほどお願い申し上げます。
　例：1人海老アレルギー、エキスもNG
　　　玉ねぎが苦手、加熱すれば食べられる、等
　　　※ない場合は『なし』とご記入ください。

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