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Aking Mga Reserbasyon
Mag-book sa Elements - ANA InterContinental Beppu Resort & Spa
Mensahe galing sa Mangangalakal
※Restaurant service hours may change temporarily. We apologize for the inconvenience.
▶Menus and prices may change without any notification.
▶Specific table requests are subject to availability.
▶"Oita Tabi Wari Coupon" are not available.
▶KIDS PRICE POLICY: Children from 6 to 11 years old will be charged child’s price of 50% off from regular adult price per person. One child up to 5 years old per adult is free of charge. Additional children up to age 5 will be charged child’s price.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
5 na taon at baba
Availability
Mga Course
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
Piliin
【The BAR】 Table Only “Veuve Clicquot Yellow Night”
At “The Bar” with its calm and authentic appearance. A collaboration with Veuve Clicquot, which attracts people with its elegant and playful sensibility, while maintaining tradition and the highest quality. Veuve Clicquot Yellow Night will be open for a limited time under the theme of “Electric and vivid yellow glow”, a fascinating space full of playfulness for sophisticated adults. We hope you will spend a special time with your loved ones during the long autumn nights.
*Table booking only.
Fine Print
►Inclusive of 10% taxes and Exclusive of 15% service charge.
►Menu may be changed without advance notice.
►Smart casual dress code.
►Seating time may be limited to 2 hours depending on business demand.
►Hotel Yukata dress/slippers not allowed.
►The legal drinking age in Japan is 20 years old. Guests under the age of 18 years are not allowed at Bar.
Balidong petsa
Nob 01, 2021 ~ Dis 19, 2021
Pagkain
Hapunan
Order Limit
1 ~ 4
Magbasa pa
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
¥ 3,900
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Weekday Breakfast Semi-Buffet -Restaurant Elements-
A plan for guests who wont to start their day with a luxury treat. Come for breakfast at our restaurant Elements and enjoy our hot springs.
Try the many breakfast dishes carefully prepared with local and seasonal ingredients, while our chef will cook your choice of eggs a la minute.
After a fulfilling breakfast, relax in the hotel's hot springs over an astonishing view of Beppu. Public Onsen are available until 10:00.
[Buffet]
Appetizers, salads, soups, curry rice, etc.
[Choice of egg dishes]
Omelet, scrambled eggs, eggs, benedict, eggs Florentine, etc.
【drink】
Coffee, latte, TWG Tea
Fine Print
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 9:45am
Paano kunin
The hot springs are available until 10:00 pm.
Balidong petsa
Ene 05, 2022 ~ Peb 28, 2022
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Agahan
Order Limit
1 ~ 4
Magbasa pa
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
¥ 4,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Weekend Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute. After lunch, please come to the hotel's hot springs to heal your daily fatigue while gazing at the scenery of Beppu.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
Fine Print
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Paano kunin
Hot spring use available between 2:00pm and 5pm.
Balidong petsa
Set 01, 2022 ~ Set 06, 2022
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
¥ 4,400
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Weekday Lunch Semi-Buffet -Restaurant Elements-
Our team of hotel chef have decorated our buffet table with a wide array of tasteful salads, appetizers and desserts. The main dish will be served at your dining table from a range of delicacies cooked a la minute.
Appetizer buffet + Desert buffet + Coffee or tea
[Main dish to choose from]
►threadfin bream
courgette and capsicum quinoa, Oita citrus beurre blanc, spring vegetables
►slow-cooked Itoshima pork loin
sweet potato purée, biwa salsa and local vegetables
►confit Hanamidori chicken
spring vegetables ratatouille, shiso Genovese, olive powder
►pan-seared US flank steak
pommes paille, creamed spinach, smoked mineral salt
►confit duck leg
roasted artichoke and courgetti, cream sherry jus
►Ahi tuna (+¥1,000)
whipped potato, Oita vegetables, chimichurri sauce
►Oita beef sirloin 100g (+¥2,000)
Ajimu rice, onsen tamago, seasonal mushrooms
►lobster and seafood bouillabaisse (+¥3,000)
lobster-saffron broth, market fish and seafood
Fine Print
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Balidong petsa
Abr 01, 2022 ~ Abr 28, 2022, May 06, 2022 ~ Hun 30, 2022
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
¥ 4,800
⇒
¥ 4,300
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Weekday Lunch Semi-Buffet -Monday Special Price- 8 Tables Limited
Every Monday, we offer a special "Monday Lunch" at 4,300 yen instead of the regular price of 4,800 yen. Winter is the season when various vegetables and fruits are sweeter and tastier. The "Blessings of Winter" Fair will be held, using seasonal ingredients that can be enjoyed through all five senses. Under the theme of "LAND and SEA," the Elements chef has personally selected carefully selected ingredients for the main course, which will warm your body and soul from the inside out. A wide variety of appetizers and sweets that offer a sumptuous taste of winter will provide a gorgeous presentation. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
*There is a limit to the number of seats available. Please register as early as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets will be served to lavishly enjoy the tastes of winter. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish】 ~2/29
Roasted fresh fish from Oita Prefecture with caponata
Fugu and bacon involtini with saffron sauce
Roasted Bungo Chicken with Puttanesca Sauce
Oita Prefecture Rice Blessing Pork and Winter Vegetable Pot-au-feu with Grain Mustard
Fettuccine with Himejima Tiger Prawns and Winter Vegetables with Americaine Sauce
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Choice of Main Dish】 3/1~
Roasted Oita fresh fish with clam jus and spring vegetables
Breaded horse mackerel from Oita Prefecture with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Fine Print
►Online booking is required. This plan is limited to 8 tables per day.
►Hotel Yukata dress/slippers not allowed.
►Lunch semi-buffet close at 2:00pm.
Paano kunin
This plan does not include an Onsen.
Balidong petsa
Ene 04 ~ May 02, May 07 ~ May 31
Mga Araw
Lu
Pagkain
Tanghalian
Order Limit
1 ~
Magbasa pa
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Weekend Lunch Semi-Buffet with your Choice of Main Course
A semi-buffet-style menu featuring dishes made with fresh local ingredients, with a choice of main dish. Under the theme of "LAND and SEA," guests can enjoy a main dish made with carefully selected ingredients chosen by Chef Elements himself, as well as appetizers and desserts that can be enjoyed to your heart's content. The restaurant offers a luxurious space and terrace seats overlooking Beppu Bay. Please come and enjoy a meal with your family or friends on an important occasion or a special anniversary.
Appetizer & Dessert Buffet + Choice of 1 main dish + Coffee or Tea
【Choice of Main Dish】 9/1~11/30
・Pan-seared Oita Market-Fish chestnut mustard sauce
・Salmon meuniere beurre noisette sauce
・Roasted Bungo-dori chicken estragon cream sauce
・Roasted Kome no Megumi Pork smoked paprika and ricotta cheese
・Oita Seafood Donburi topped with Oita raw fish and onsen-style egg, miso soup
・Kyushu beef striploin 120g red wine sauce(+¥3,000)
・Oita Bungo beef fillet 100g Oita shiitake chasseur sauce(+¥5,000)
Fine Print
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Paano kunin
こちらのプランには温泉は付いておりません。
予めご了承くださいませ。
Balidong petsa
Ene 04 ~ May 02, May 07 ~ May 31
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Weekday Dinner SemiーCourse with your Choice of the Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.
Dishes】~2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Fine Print
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Balidong petsa
Ene 04 ~ Abr 26, May 07 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
1 ~ 6
Magbasa pa
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Dinner SemiーBuffet with your Choice of Main Course
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Grilled and roasted ingredients carefully selected by Chef Elements. A wide variety of appetizers and sweets will be served to give you the taste of spring in a luxurious and gorgeous way.
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Fine Print
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Balidong petsa
Ene 04 ~ Abr 26, May 07 ~ May 31
Mga Araw
S, Li, Hol
Pagkain
Hapunan
Order Limit
1 ~ 6
Magbasa pa
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
¥ 7,500
⇒
¥ 6,750
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
A new menu using ingredients unique to the season will be offered in a course style on weekday dinners only. Grilled and roasted fresh seasonal ingredients. Based on the simple yet profound traditional Italian cuisine, the menu includes an assortment of appetizers and desserts, providing a dining experience tailored to the hotel's unique course style.
Grilled and roasted with carefully selected ingredients selected by Chef Elements. Please enjoy an elegant course-style dinner time with an assortment of appetizers and winter sweets.
Dishes】~2/29
Appetizer platter "Winter Blessing", shrimp potato and turnip veloutata (+¥500), choice of main dish, dessert "tiramisu", coffee or tea
Choice of Main Dish】 ~2/29
Baked Norwegian salmon in pie crust with americaine sauce
Oita sea bream and Himejima shrimp aqua pazza
Roasted Bungo chicken with porcini mushroom sauce
Grilled Tomahawk with Oita Condiment and Oita Rice Blessing Pork
Braised Kyushu beef cheeks in red wine with polenta
Oita Crown Chicken and Winter Vegetables Hitsumabushi
Blessings of the Bungo Suido Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
(*Additional charge will be incurred for main upgrade orders.)
(*Menu items are subject to change depending on availability.)
Choice of Main Dish】 From March 1
Oita Spanish Mackerel Impadella with Clam and Garland Chrysanthemum Sauce and Spring Vegetables
Oita Mebaru and Himejima Tiger Prawn Zuppa di Pesce
Grilled K crown chicken with watercress and radicchio salad with lemon
Grilled Tomahawk with Oita Condiment
Bungo Suido Blessing Seafood Platter
Beef sirloin tagliata 120g from Kyushu with balsamic sauce (+¥3,000)
Grilled Fillet of Oita Bungo Beef 100g with Oita Shiitake Mushroom Chasseur Sauce (+¥5,000)
Fine Print
►Hotel Yukata dress/slippers not allowed.
►Children from 6 to 12 years old will be charged a child’s price which is 50% off from the regular adult price per person.
►One child up to 5 years old per adult is free of charge (appetizers and desserts only, extra kids menu available upon request). Additional children up to age 5 will be charged child’s price.
►Seating time is 120 minutes limited
Balidong petsa
Ene 04 ~ Abr 26, May 07 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
1 ~ 6
Magbasa pa
Italian Sweets Buffet Strawberry Dolce
Every year, reservations are flooding in for the very popular Strawberry Sweets Buffet. This year, under the theme of "STRAWBERRY DOLCE", you can enjoy a wide variety of strawberry berry sweets based on Italian savories and traditional sweets. Fall in love with bright red sweet strawberries. Enjoy a blissful sweet time that will make your heart flutter.
¥ 5,000
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Italian Sweets Buffet Strawberry Dolce
Every year, reservations are flooding in for the very popular Strawberry Sweets Buffet. This year, under the theme of "STRAWBERRY DOLCE", you can enjoy a wide variety of strawberry berry sweets based on Italian savories and traditional sweets. Fall in love with bright red sweet strawberries. Enjoy a blissful sweet time that will make your heart flutter.
Fall in love with bright red sweet strawberries. Enjoy a blissful sweet time that will make your heart flutter.
Gateau Selection (4 types)
Strawberry Italian Shortcake
Strawberry Tart
Strawberry and Raspberry
Italian pistachio and strawberry mousse
Petit Gateau Selection (5 kinds)
Strawberry Tiramisu
Tea and Strawberry Verrine
Coffee blancmange with cappuccino
Petit parfait (Strawberry)
Strawberry Fromage Blanc
Verrine Selection (5 types)
Meringa con Frutta (Strawberry meringue cake)
Coffee and TWG tea will be available.
Fine Print
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
Balidong petsa
Ene 13 ~ Mar 31
Mga Araw
S, Li
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
Italian Sweets Buffet Strawberry Dolce
Every year, the Strawberry Sweets Buffet is flooded with reservations. This year's theme is "STRAWBERRY DOLCE" and you can enjoy a wide variety of strawberry berry sweets based on Italian savories and traditional sweets.
¥ 5,000
⇒
¥ 4,500
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Italian Sweets Buffet Strawberry Dolce
Every year, the Strawberry Sweets Buffet is flooded with reservations. This year's theme is "STRAWBERRY DOLCE" and you can enjoy a wide variety of strawberry berry sweets based on Italian savories and traditional sweets.
Fall in love with bright red sweet strawberries. Enjoy a blissful sweet time that will make your heart flutter.
Gateau Selection (4 types)
Strawberry Italian Shortcake
Strawberry Tart
Strawberry and Raspberry
Italian pistachio and strawberry mousse
Petit Gateau Selection (5 kinds)
Strawberry Tiramisu
Tea and Strawberry Verrine
Coffee blancmange with cappuccino
Petit parfait (Strawberry)
Strawberry Fromage Blanc
Verrine Selection (5 types)
Meringa con Frutta (Strawberry meringue cake)
Strawberry Chocolate Eclair
Strawberry Brownie
Strawberry Danish
Maritozzo (Strawberry)
Petit Fruits (3 types)
Savory (5 kinds in total)
Fine Print
►Seating time is limited to 90 minutes.
►Sweets buffet available until 4:30pm
►Children under the age of 11 will be charged JPY 3,000 + SC per person. Children under the age of 4 are free of charge (one child per adult).
Balidong petsa
Ene 13 ~ Mar 31
Mga Araw
S, Li
Pagkain
Tsaa
Order Limit
1 ~ 4
Magbasa pa
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.
¥ 7,400
⇒
¥ 4,950
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Please note that the number of seats available is limited. Please register as soon as possible as the limited number of seats may be sold out before the closing date.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Fine Print
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Paano kunin
Hot spring use available between 1:00pm and 5pm.
Balidong petsa
Mar 01 ~ May 02, May 07 ~ May 31
Mga Araw
Lu, Ma, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
¥ 7,400
⇒
¥ 4,950
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
Lady's Lunch Semi-buffet with plenty of desserts - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Special Offer
Guests using this lunch plan can also use the hot spring baths.
(Hot spring bath available from 13:00 to 17:00)
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Fine Print
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
►Children from 6~12 years old will be charged kid’s price of 50% off from regular adult price per 1 person.
►One child up to 5 years old per adult is free. Additional children up to age 5 will be charged kid’s price.
Paano kunin
The hot springs are open from 1:00 p.m. to 5:00 p.m.
Please note that there may be a wait time for the hot springs depending on the conditions of the day.
Balidong petsa
Mar 01 ~ May 02, May 07 ~ May 31
Mga Araw
Mi
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 8,600
⇒
¥ 6,020
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
with your Choice of Main Course - Onsen included-
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Fine Print
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Paano kunin
Hot spring use available between 1:00pm and 5pm.
Balidong petsa
Mar 01 ~ May 02, May 07 ~ May 31
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
with your Choice of Main Course -
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
¥ 4,800
(Hindi kasama ang serb. / kasama ang buwis)
Piliin
with your Choice of Main Course -
Spring is the season for fresh ingredients full of energy and flavor. The "Blessings of Spring" fair will be held to allow you to enjoy the taste of the season through all five senses. Under the theme of "LAND and SEA," enjoy a semi-buffet style main dish featuring ingredients selected by Chef Elements, appetizers and sweets that remind you of the breath of spring with your friends and family.
Under the theme of "LAND and SEA," Chef Elements has personally selected the finest ingredients for the main course.
A wide variety of appetizers and sweets that offer a sumptuous taste of spring will add to the festive atmosphere. Enjoy an elegant lunch time for a rewarding lunch or a family outing.
Choice of Main Dish
Roasted fresh fish from Oita Prefecture with clam jus and spring vegetables
Breaded Oita horse mackerel with fresh tomatoes and casalecce
Grilled Bungo Chicken with Watercress and Radicchio Salad with Lemon
Pork shoulder porchetta with mustard sauce
Tagliatelle of Himejima prawns and spring vegetables with americaine sauce
Beef sirloin tagliata from Kyushu, 120g, balsamic sauce (+¥3,000)
Grilled fillet of Oita Bungo beef 100g with shiitake mushroom chasseur sauce (+¥5,000)
Fine Print
►Hotel Yukata dress/slippers not allowed
►Lunch last order for table buffet is 2:00pm
Paano kunin
This plan does not include a hot spring.
Balidong petsa
Mar 01 ~ May 02, May 07 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
Mga Kahilingan
Mga Tanong para kay 【The BAR】 Table Only “Veuve Clicquot Yellow Night”
Tanong 1
Req
Seating time may be limited to 2 hours depending on business demand.
Yes,I accept.
Tanong 2
Req
Table booking only.
同意する
Mga Tanong para kay Weekday Breakfast Semi-Buffet -Restaurant Elements-
Tanong 3
Breakfast use is until 10:00am. Onsen use is until 12:00am.
Hindi na-specify
Yes,I accept.
Tanong 4
Req
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Mga Tanong para kay Weekend Lunch Semi-Buffet -Restaurant Elements-
Tanong 5
Seating time may be limited to 2 hours depending on business demand.
Hindi na-specify
Yes,I accept.
Tanong 6
Req
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Mga Tanong para kay Weekday Lunch Semi-Buffet -Restaurant Elements-
Tanong 7
Due to the expected congestion of hot springs, this plan does not include hot spring access. Please acknowledge it beforehand.
Hindi na-specify
Yes,I accept.
Tanong 8
Req
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Mga Tanong para kay Weekday Dinner SemiーCourse with your Choice of the Main dish
Tanong 9
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Mga Tanong para kay Dinner SemiーBuffet with your Choice of Main Course
Tanong 10
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Mga Tanong para kay 【WEEKDAYS/WEB Limited 10% Discount】 Dinner SemiーCource with your Choice of Main dish
Tanong 11
お祝いや歓送迎会のお席に最適なオプションプランをご用意しております。
ご希望の方はこちらにご記入ください。
【記入例/季節のショートケーキ9cm 希望 メッセージ:入学おめでとう】
►セレブレーションギフトプラン
季節のショートケーキ9cmとミニブーケ 3500円(税込・サ別)
►ケーキ種類変更
ブラックフォレスト
ルージュピスタチオ
►サイズ変更(料金追加)
12cm+500円(税込・サ別)
15cm+1000(税込・サ別)
※ご予約は3日前迄とさせていただきます。
Mga Tanong para kay with your Choice of Main Course - Onsen included-
Tanong 12
Seating time may be limited to 2 hours depending on business demand.
Hindi na-specify
Yes,I accept.
Tanong 13
Req
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Mga Tanong para kay with your Choice of Main Course -
Tanong 14
Seating time may be limited to 2 hours depending on business demand.
Hindi na-specify
Yes,I accept.
Tanong 15
Req
Buffet service may be changed to table-service without notice due to COVID-19 updates on restaurants regulations.
Yes,I accept.
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
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Tumanggap ng mga alok galing sa restawran, hotel, IHG, at mga IHG subsidiary companies
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mga kaugnay na tuntunin at patakaran
.
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Patakaran sa Privacy ng Elements
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