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Aking Mga Reserbasyon
Mag-book sa Chef's Theatre - mesm Tokyo, Autograph Collection
Mensahe galing sa Mangangalakal
▶ Please note that specific table requests are not guaranteed but accepted as a request.
▶ Our restaurant is non-smoking. Smoking is available at designated area.
▶ Please contact us in advance if you have any troubles reaching us on time.
▶ Your reservation will automatically be cancelled after 30 minutes of being no-show.
▶ For reservation above 5 people or private dining room, please contact us directly.
▶ Online exclusive offers may not be combined with any other sales, promotions and discounts.
Restaurant Reservation (Direct) : 03-5777-1112
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
-- Mga Bata --
1
2
3
4
12 na taon at baba
-- Sanggol --
1
2
3
4
5 na taon at baba
Kategorya
Table seats
Room ¥12,700
Room ¥19,000
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
ショートプログラム(平日限定ランチ)
シグネチャープログラム(ランチ)
Lunch Program
Dinner Program
Seat Reservation
ショートプログラム(平日限定ランチ)
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
¥ 4,500
(Kasama ang serb. at buwis)
Piliin
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
[LUNCH Short Program]
・Hors d'oeuvre
Red sea bream / Citrus / Herb
・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Abr 02 ~ Abr 05, Abr 09 ~ Abr 12, Abr 16 ~ Abr 19, Abr 23 ~ Abr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
¥ 6,500
⇒
¥ 5,500
(Kasama ang serb. at buwis)
Piliin
<Only Weekday Lunch> Short Program
We have prepared a short program that allows you to enjoy the course menu and after-dinner drinks in about an hour, in the hope that you will enjoy the exciting cuisine in the limited time available on weekdays.
This lunchtime-only program can enhance a variety of occasions, including business purposes and intimate gatherings.
[LUNCH Short Program]
Drinks available on the day include sparkling wine, red wine, white wine, beer, and soft drinks. Non-alcoholic options are also available.
・Hors d'oeuvre
Red sea bream / Citrus / Herb
・Main Course
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Abr 02 ~ Abr 05, Abr 09 ~ Abr 12, Abr 16 ~ Abr 19, Abr 23 ~ Abr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
シグネチャープログラム(ランチ)
[Stay guests only, from 13:30] Restaurant check-in service Lunch course with welcome drink
[Exclusively for stay guest] Dine at our restaurant and make your check-in in our restaurant.
Come to our lunch after 13:30 and get a complimentary glass of welcome drink.
¥ 6,400
(Kasama ang serb. at buwis)
Piliin
[Stay guests only, from 13:30] Restaurant check-in service Lunch course with welcome drink
[Exclusively for stay guest] Dine at our restaurant and make your check-in in our restaurant.
Come to our lunch after 13:30 and get a complimentary glass of welcome drink.
Make your check-in for your stay at our restaurant without going to the hotel reception. Your room key will be delivered to your table after your lunch.
An exclusive service for stay guest for a relaxing lunch and check-in experience at mesm Tokyo.
Fine Print
*Exclusive only for stay guest (check-in day only.)
*Lunch start between : 13:30 - 14:00 (Last order 14:00)
*Please reserve for 13:30 online. This is the only option due to the system.
*Room key will be presented when room will be ready.
*During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Abr 02 ~ Abr 05, Abr 09 ~ Abr 12, Abr 16 ~ Abr 19, Abr 23 ~ Abr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
Lunch Program
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 6,400
(Kasama ang serb. at buwis)
Piliin
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Abr 02 ~ Abr 05, Abr 09 ~ Abr 12, Abr 16 ~ Abr 19, Abr 23 ~ Abr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 8,900
(Kasama ang serb. at buwis)
Piliin
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Abr 02 ~ Abr 05, Abr 09 ~ Abr 12, Abr 16 ~ Abr 19, Abr 23 ~ Abr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10,400
(Kasama ang serb. at buwis)
Piliin
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Abr 02 ~ Abr 05, Abr 09 ~ Abr 12, Abr 16 ~ Abr 19, Abr 23 ~ Abr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9,400
(Kasama ang serb. at buwis)
Piliin
<Weekday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01, Mar 06 ~ Mar 08, Mar 13 ~ Mar 15, Mar 21 ~ Mar 22, Mar 27 ~ Mar 29, Abr 02 ~ Abr 05, Abr 09 ~ Abr 12, Abr 16 ~ Abr 19, Abr 23 ~ Abr 26, May 01 ~ May 02, May 08 ~ May 10, May 14 ~ May 17, May 21 ~ May 24, May 28 ~ May 31
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 7,400
(Kasama ang serb. at buwis)
Piliin
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 02 ~ Mar 03, Mar 09 ~ Mar 10, Mar 16 ~ Mar 17, Mar 20, Mar 23 ~ Mar 24, Mar 30 ~ Mar 31, Abr 06 ~ Abr 07, Abr 13 ~ Abr 14, Abr 20 ~ Abr 21, Abr 27 ~ Abr 29, May 03 ~ May 06, May 11 ~ May 12, May 18 ~ May 19, May 25 ~ May 26
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 9,900
(Kasama ang serb. at buwis)
Piliin
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 Mocktails Pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 02 ~ Mar 03, Mar 09 ~ Mar 10, Mar 16 ~ Mar 17, Mar 20, Mar 23 ~ Mar 24, Mar 30 ~ Mar 31, Abr 06 ~ Abr 07, Abr 13 ~ Abr 14, Abr 20 ~ Abr 21, Abr 27 ~ Abr 29, May 03 ~ May 06, May 11 ~ May 12, May 18 ~ May 19, May 25 ~ May 26
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 11,400
(Kasama ang serb. at buwis)
Piliin
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir" with 3 wines pairing
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
※ Please choose from 【Fish】 or 【Meat】 for the main dish.
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
OR
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 02 ~ Mar 03, Mar 09 ~ Mar 10, Mar 16 ~ Mar 17, Mar 20, Mar 23 ~ Mar 24, Mar 30 ~ Mar 31, Abr 06 ~ Abr 07, Abr 13 ~ Abr 14, Abr 20 ~ Abr 21, Abr 27 ~ Abr 29, May 03 ~ May 06, May 11 ~ May 12, May 18 ~ May 19, May 25 ~ May 26
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
¥ 10,400
(Kasama ang serb. at buwis)
Piliin
<Holiday Lunch from March.1, 2024> Lunch Program "Terroir"
"Lunch Program"
We have prepared a spring lunch course where you can fully enjoy the charm of unique French wines born from diverse terroirs.
Please enjoy the stage meticulously crafted by the chef, balancing the distinctive qualities of seasonal ingredients in each dish.
" Terroir " Lunch Program
・Amuse-Bouche
・Hors d'oeuvre
【Montpellier】
Red sea bream / Citrus / Herb
・Main Course [Fish]
【Champagne】
Fish Dish of the Day
・Main Course [Meat]
【Jura】
Kawamata Shamo Chicken / Mollie Mushrooms / Seasonal Vegetables
・Dessert
【Languedoc】
Ginger / Paprika / Mascarpone
Specialty Coffee
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 02 ~ Mar 03, Mar 09 ~ Mar 10, Mar 16 ~ Mar 17, Mar 20, Mar 23 ~ Mar 24, Mar 30 ~ Mar 31, Abr 06 ~ Abr 07, Abr 13 ~ Abr 14, Abr 20 ~ Abr 21, Abr 27 ~ Abr 29, May 03 ~ May 06, May 11 ~ May 12, May 18 ~ May 19, May 25 ~ May 26
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
Dinner Program
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 15,800
(Kasama ang serb. at buwis)
Piliin
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Abr 04, Abr 07 ~ Abr 11, Abr 14 ~ Abr 18, Abr 21 ~ Abr 25, Abr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 3 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 20,800
(Kasama ang serb. at buwis)
Piliin
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 3 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Abr 04, Abr 07 ~ Abr 11, Abr 14 ~ Abr 18, Abr 21 ~ Abr 25, Abr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 18,300
(Kasama ang serb. at buwis)
Piliin
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Abr 04, Abr 07 ~ Abr 11, Abr 14 ~ Abr 18, Abr 21 ~ Abr 25, Abr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 22,300
(Kasama ang serb. at buwis)
Piliin
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Abr 04, Abr 07 ~ Abr 11, Abr 14 ~ Abr 18, Abr 21 ~ Abr 25, Abr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 28,300
(Kasama ang serb. at buwis)
Piliin
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Abr 04, Abr 07 ~ Abr 11, Abr 14 ~ Abr 18, Abr 21 ~ Abr 25, Abr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 14,300
(Kasama ang serb. at buwis)
Piliin
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024>Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Abr 05 ~ Abr 06, Abr 12 ~ Abr 13, Abr 19 ~ Abr 20, Abr 26 ~ Abr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 17,300
(Kasama ang serb. at buwis)
Piliin
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Abr 05 ~ Abr 06, Abr 12 ~ Abr 13, Abr 19 ~ Abr 20, Abr 26 ~ Abr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Friday, Saturday, Holiday Eve Dinner from March.1, 2023> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 22,300
(Kasama ang serb. at buwis)
Piliin
<Friday, Saturday, Holiday Eve Dinner from March.1, 2023> Dinner Program "Vegetable Garden" with 4 Wines Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Abr 05 ~ Abr 06, Abr 12 ~ Abr 13, Abr 19 ~ Abr 20, Abr 26 ~ Abr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 19,800
(Kasama ang serb. at buwis)
Piliin
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Abr 05 ~ Abr 06, Abr 12 ~ Abr 13, Abr 19 ~ Abr 20, Abr 26 ~ Abr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 23,800
(Kasama ang serb. at buwis)
Piliin
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Abr 05 ~ Abr 06, Abr 12 ~ Abr 13, Abr 19 ~ Abr 20, Abr 26 ~ Abr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 29,800
(Kasama ang serb. at buwis)
Piliin
<Friday, Saturday, Holiday Eve Dinner from March.1, 2024> Dinner Program "Vegetable Garden" with 4 Mocktails Pairing
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
・Main Course [Fish]
【Purity】
Fish Dish of the Day
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 01 ~ Mar 02, Mar 08 ~ Mar 09, Mar 15 ~ Mar 16, Mar 22 ~ Mar 23, Mar 29 ~ Mar 30, Abr 05 ~ Abr 06, Abr 12 ~ Abr 13, Abr 19 ~ Abr 20, Abr 26 ~ Abr 28, May 02 ~ May 05, May 10 ~ May 11, May 17 ~ May 18, May 24 ~ May 25, May 31
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
¥ 12,800
(Kasama ang serb. at buwis)
Piliin
<Sunday to Thursday Dinner from March.1, 2024> Dinner Program "Vegetable Garden"
"Dinner Program"
We will make the most of seasonal ingredients that greet us in spring, delivering dishes adorned with presentations inspired by the "Flower Languages" of the ingredients.
Enjoy the awakening of spring while savoring the texture, sweetness, and flavors of the fresh spring vegetables to the fullest.
”Vegetable Garden“ Dinner Program
・Amuse-bouche
・Hors d'oeuvre
【Frankness】
Lobster / Udo / Rosemary
※ Please choose from [Fish] or [Meat] for the main dish.
・Main Course [Fish]
【Purity】
Fish Dish of the Day
OR
・Main Course [Meat]
【Loyalty】
Wagyu / Bamboo Shoots / Hazelnut
・Dessert
【Unchanged】
White Asparagus / Pistachio / Celery
Specialty Coffee / Petit Fours
Fine Print
※Excluding Sundays to Thursdays and the day before public holidays.
※The menu contents may change unannounced according to the season.
※Product image for illustration purposes only.
※During the New Year's holiday season, plans and prices may vary.
Balidong petsa
Mar 03 ~ Mar 07, Mar 10 ~ Mar 14, Mar 17 ~ Mar 21, Mar 24 ~ Mar 28, Mar 31 ~ Abr 04, Abr 07 ~ Abr 11, Abr 14 ~ Abr 18, Abr 21 ~ Abr 25, Abr 29 ~ May 01, May 06 ~ May 09, May 12 ~ May 16, May 19 ~ May 23, May 26 ~ May 30
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
Seat Reservation
Reserve a seat
We accept your order on the day.
Piliin
Reserve a seat
We accept your order on the day.
Fine Print
※The menu contents may change unannounced according to the season.
Balidong petsa
~ Dis 22, 2023, Dis 26, 2023 ~
Pagkain
Tanghalian
Kategorya ng Upuan
Table seats
Magbasa pa
Reserve a seat
We accept your order on the day.
Piliin
Reserve a seat
We accept your order on the day.
Fine Print
※The menu contents may change unannounced according to the season.
Balidong petsa
~ Dis 21, 2023, Dis 26, 2023 ~
Pagkain
Hapunan
Kategorya ng Upuan
Table seats, Room ¥12,700, Room ¥19,000
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
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Kaarawan (Kaibigan)
Kaarawan (Couple)
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Kaarawan (Pamilya)
Mga Kaibigan / Grupo
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Resepsyon ng Kasal
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Mainom para sa Team / Pagkain
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Pamilya
Selebrasyon
Event para sa sanggol
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Intro ng Pamilya
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Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
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Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
Please let us know if you have any allergies, please check below.
none
shrimp
crab
wheat
buckwheat
egg
dairy
peanut
walnuts
Tanong 2
If you wish to have dessert plate for any occasions, please enter the message here within 20 letters.
Tanong 3
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Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
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