Mag-book sa Castilian room - ホテルニューオータニ博多

◆◆Business hours◆◆
Lunch: 11:30-14:00
Dinner: 17:00-21:00 (OS20:30)
Closed: Mondays

[About reservations]
▶Please note that we may not be able to accommodate your request for seating.
▶We ask about allergy ingredients. (Please fill in the request field or contact us by phone.)
▶If we are unable to contact you 30 minutes after your reservation time, we may be forced to cancel your reservation. ▶Please contact the restaurant if you are making a reservation for 13 or more people.
▶Please enter the number of people for all reservations, and if you are bringing children, please also enter their age and number in the request field below.

[About cancellations] If there is no contact on the day, 100% will be charged.

[Contact information]
TEL: 092-715-2006
5 na taon at baba
Seat only reservation
Seat only reservation
¥ 0 (Kasama ang buwis)
Please choose your menu on the day.
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Traditional domestic roast beef
Traditional domestic roast beef
¥ 5,500 (Hindi kasama ang serb. / kasama ang buwis)
Comes with soup or salad, bread and coffee
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
American Twin Burger Ranch
American Twin Burger Ranch
¥ 3,080 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu◇◇ ・Seasonal vegetable salad ・Vegetable bouillon soup ・American twin burger (100g x 2) with demi-glace sauce and cheddar cheese ・Bread or rice ・Coffee or tea
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
hamburger lunch
hamburger lunch
¥ 3,080 (Hindi kasama ang serb. / kasama ang buwis)
・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Steak Lunch
Steak Lunch
¥ 3,850 (Hindi kasama ang serb. / kasama ang buwis)
・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Half-course lunch "Charm"
Half-course lunch "Charm"
¥ 3,960 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from March 11th to May 11th◇◇ Carpaccio of seasonal fish from the Genkai Sea and mimosa-style salad of Itoshima vegetables Today's potage Pan-fried sea bass from the Genkai Sea or Blanket of pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs Today's potage Red sea bream croûte or Butter poached pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Lunch Course "LA MER"
接待やお祝いに
¥ 8,800 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
[Fully private room/semi-private room] Reservations for seats only
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Reservations for seats only
¥ 0 (Kasama ang buwis)
Please choose your menu on the day.
Fine Print
Please refrain from purchasing drinks only.
Pagkain
Tanghalian
Order Limit
2 ~ 10
Kategorya ng Upuan
SemiPrivateRoom, private room
Magbasa pa
[Fully private room/semi-private room] hamburger lunch
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] hamburger lunch
¥ 3,080 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu◇◇・Soup ・Seasonal fresh salad ・hamburger (200g) ・Rice or bread ・Coffee or tea
Pagkain
Tanghalian
Order Limit
2 ~ 10
Kategorya ng Upuan
SemiPrivateRoom, private room
Magbasa pa
[Fully private room/semi-private room] Steak lunch
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Steak lunch
¥ 3,850 (Hindi kasama ang serb. / kasama ang buwis)
・Soup・Seasonal fresh salad・Beef loin steak・Rice or bread・Coffee or tea
Pagkain
Tanghalian
Order Limit
2 ~ 10
Kategorya ng Upuan
SemiPrivateRoom, private room
Magbasa pa
[Fully private room/semi-private room] Half-course lunch "Charm"
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Half-course lunch "Charm"
¥ 3,960 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from March 11th to May 11th◇◇ Carpaccio of seasonal fish from the Genkai Sea and mimosa-style salad of Itoshima vegetables Today's potage Pan-fried sea bass from the Genkai Sea or Blanket of pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs Today's potage Red sea bream croûte or Butter poached pork fillet from Kyushu Pastry chef's special cake and vanilla iced coffee or tea
Pagkain
Tanghalian
Order Limit
2 ~ 10
Kategorya ng Upuan
SemiPrivateRoom, private room
Magbasa pa
[Fully private room/semi-private room] Lunch course "LA MER"
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
¥ 8,800 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
Pagkain
Tanghalian
Order Limit
2 ~ 10
Kategorya ng Upuan
private room, SemiPrivateRoom
Magbasa pa
Super Afternoon Tea Set
An exquisite afternoon tea set featuring Super Series sweets and Ronnefeldt tea
Super Afternoon Tea Set
¥ 6,500 (Kasama ang serb. at buwis)
【5/6までのMENU】
新スーパーあまおうショートケーキ/スーパーメロンショートケーキ/和栗モンブラン/あまおういちごタルト/いちごクレープ包み/いちごニューヨークチーズケーキ/いちごマカロン
いちご杏仁プリン/ラ・フレイズ/ボンボンショコラ
シェフ特製サンドウィッチ（クロックムッシュ/きのことほうれん草のサンド/スモークサーモンとルッコラのサンド）
スコーン
ロンネフェルトティー

【5/7~6/29のMENU】
スーパーメロンショートケーキ/レモンタルト/和栗モンブラン/抹茶ニューヨークチーズケーキ/八女抹茶マカロン
スーパーピュアプリン/ブラッドオレンジとバニラのヴェリーヌ/はちみつレモン＆メロンゼリー/ダークチェリーとアマレナチェリータルト/ボンボンショコラ ガナッシュカシス
シェフ特製サンドウィッチ
（クロックムッシュ/生ハム・玉子・バジルのイタリアンサンドウィッチ/スモークサーモンとフレッシュチーズのサンドウィッチ）
スコーン
ロンネフェルトティー

※フルーツの入荷状況により内容を変更する場合がございます
Fine Print
*2 hour system
*Content may be subject to change
Pagkain
Tanghalian, Tsaa
Order Limit
1 ~ 12
Kategorya ng Upuan
Table
Magbasa pa
[Web Special Offer] Lunch Course "LA MER" + 1 glass of champagne
This is a great value plan that includes a glass of champagne for a toast.
¥ 11,440
⇒
¥ 11,000 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from March 11th to May 11th◇◇ Amuse-bouche Carpaccio of seasonal fish from the Genkai Sea and a mimosa-style salad of Itoshima vegetables New onion potage served with cappuccino Pan-fried sea bass from the Genkai Sea with clams and celery root ecumene with the aroma of mellow black truffle New Otani's traditional domestic beef roast beef with seasonal vegetables and gravy that herald the arrival of spring Mascarpone cheese mousse and strawberry vacherin style vanilla ice cream Coffee or tea

◇◇Menu from May 13th to June 29th◇◇ Marinated seafood with the aroma of yuzu and herbs New onion potage served with cappuccino Red sea bream croûte wrapped in the aroma of herbs with Marseille sauce Traditional domestic beef roast beef with gravy sauce Grand Marnier parfait Coffee or tea with espresso ice cream
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
Seat only reservation
Seat only reservation
¥ 0 (Kasama ang buwis)
Please choose your menu on the day.
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Traditional domestic roast beef
Traditional domestic roast beef
¥ 5,500 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu◇◇ ・Domestic roast beef・Bread・Coffee
Balidong petsa
Mar 01 ~ Abr 30
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Party Plans
Course meal + Free flow (2 hours)
¥ 12,000 (Kasama ang serb. at buwis)
Appetizers / Soup / Fish dishes / Meat dishes / Desserts
Bottled beer / Wine / Shochu / Highballs / Soft drinks
Pagkain
Hapunan
Order Limit
4 ~ 12
Kategorya ng Upuan
Table
Magbasa pa
Printemps
Printemps
¥ 13,200 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
Classic French Cuisine - Gourmand
Classic French cuisine using seasonal ingredients. Enjoy a blissful moment.
Classic French Cuisine - Gourmand
¥ 19,800 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
Balidong petsa
Mar 11 ~
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
[Fully private room/semi-private room] Reservations for seats only
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Reservations for seats only
¥ 0 (Kasama ang buwis)
Please choose your menu on the day.
Fine Print
Please refrain from purchasing drinks only.
Pagkain
Hapunan
Order Limit
2 ~ 10
Kategorya ng Upuan
SemiPrivateRoom, private room
Magbasa pa
[Fully private rooms/semi-private rooms]Printemps
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
¥ 13,200 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
Balidong petsa
Mar 11 ~
Pagkain
Hapunan
Order Limit
2 ~ 10
Kategorya ng Upuan
private room, SemiPrivateRoom
Magbasa pa
[Fully private room/semi-private room] Classic French cuisine ~Gourmand~
Please select "Semi-private room" or "Fully private room" from the category.
"Fully private room" - A private room fee of ¥6,325 will be charged.
"Semi-private room" - A private room fee of ¥3,795 will be charged.
[Fully private room/semi-private room] Classic French cuisine ~Gourmand~
¥ 19,800 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
Balidong petsa
Mar 11 ~
Pagkain
Hapunan
Order Limit
2 ~ 10
Kategorya ng Upuan
private room, SemiPrivateRoom
Magbasa pa
[Web Special Offer] Printemps + a glass of champagne for a toast.
平日限定・乾杯シャンパーニュ1杯付でお得なプランです
[Web Special Offer] Printemps + a glass of champagne for a toast.
¥ 15,840
⇒
¥ 15,400 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from March 11 to May 11◇◇ New onion and cream cheese tuile Kyushu Hanamidori low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage made with cappuccino Genkai sea bass pan-fried clams and celery root ecumene with the aroma of mellow black truffles Kyushu Kuroge Wagyu beef filet roasted with rouanaise sauce and almond-crusted broad bean beignets Mascarpone cheese mousse and strawberry vacherin-style vanilla ice cream Coffee or tea

◇◇Menu from May 13 to June 29◇◇ Fish motif and cheese mousse Brittany lobster and scallop marinade Sherry-scented new potato mousse and citrus sauce New onion potage in cappuccino style Sea bream croute wrapped in herb aroma Marseille sauce Roasted Kyushu black-haired wagyu beef filet with Chasseur sauce Green asparagus and spring cabbage ombre Grand Marnier parfait Coffee or tea with espresso ice cream
Mga Araw
Ma, Mi, H, B
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
[Web special offer] Gourmand ~ + a glass of champagne for a toast.
This is a great value plan that includes a glass of champagne for a toast.
[Web special offer] Gourmand ~ + a glass of champagne for a toast.
¥ 22,440
⇒
¥ 22,000 (Hindi kasama ang serb. / kasama ang buwis)
◇◇Menu from 3/11 to 5/11◇◇ New onion and cream cheese tuile Kyushu Hanamidori chicken low-temperature cuis and sweet shrimp tartare with mousseline sauce New potatoes and green peas pressé New onion potage served with cappuccino French foie gras pan-fried with béarnaise sauce Savory-seared white asparagus and morel mushrooms from Saga Prefecture Brittany lobster and scallop quenelle with lobster and scallop lobster sauce Granite to cleanse the palate Roasted Hakata wagyu beef filet with bordelaise sauce and almond-crusted broad bean beignets Flaming display - strawberry flambé with milk gelato Coffee or tea

◇◇Menu from 5/13 to 6/29◇◇ Fish motif and cheese mousse Genkai sea bass and sweet shrimp Charlotte style Caviar-garnished new onion potage, cappuccino style Pan-fried eel and foie gras with port wine and balsamic sauce Pan-fried Brittany lobster and red sea bream with lomardine sauce Ice dessert to cleanse the palate Roasted Hakata Wagyu beef fillet with chasseur sauce, green asparagus and spring cabbage ombre Flaming seasonal fruits - orange-flavored crepes Suzette with vanilla ice cream Coffee or tea
Mga Araw
Ma, Mi, H, B
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
[Restaurant Ma Poule Fair] Lunch Course
[Restaurant Ma Poule Fair] Lunch Course
¥ 16,500 (Hindi kasama ang serb. / kasama ang buwis)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
Fine Print
*Not eligible for various preferential discounts
Balidong petsa
Hun 07 ~ Hun 08
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
[NOC Member] [Restaurant Ma Poule Fair] Lunch Course
Special price for New otani club members
[NOC Member] [Restaurant Ma Poule Fair] Lunch Course
¥ 16,500
⇒
¥ 15,500 (Hindi kasama ang serb. / kasama ang buwis)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
Fine Print
*Not eligible for various preferential discounts
Balidong petsa
Hun 07 ~ Hun 08
Pagkain
Tanghalian
Kategorya ng Upuan
Table
Magbasa pa
[Private room/semi-private room] [Restaurant Ma Poule Fair] Lunch course
カテゴリーで「半個室」または「完全個室」選択してください
¥ 16,500 (Hindi kasama ang serb. / kasama ang buwis)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
Fine Print
*Not eligible for various preferential discounts
Balidong petsa
Hun 07 ~ Hun 08
Pagkain
Tanghalian
Kategorya ng Upuan
SemiPrivateRoom, private room
Magbasa pa
[NOC Members, Private Room, Semi-Private Room] [Restaurant Ma Poule Fair] Lunch Course
This is a special price for New otani club members. Please select "Semi-private room" or "Private room" from the category.
¥ 16,500
⇒
¥ 15,500 (Hindi kasama ang serb. / kasama ang buwis)
June 7th (Sat) and 8th (Sun) 12:00-14:00 (L.O.) Check the official website for details!
Fine Print
*Not eligible for various preferential discounts
Balidong petsa
Hun 07 ~ Hun 08
Pagkain
Tanghalian
Kategorya ng Upuan
SemiPrivateRoom, private room
Magbasa pa
[Restaurant Ma Poule Fair] Lunch Course
[Restaurant Ma Poule Fair] Lunch Course
¥ 22,000 (Hindi kasama ang serb. / kasama ang buwis)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
Fine Print
*Not eligible for various preferential discounts
Balidong petsa
Hun 06 ~ Hun 08
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
[NOC Members] [Restaurant Ma Poule Fair] Dinner Course
Special price for NOC and NOCW members
[NOC Members] [Restaurant Ma Poule Fair] Dinner Course
¥ 22,000
⇒
¥ 21,000 (Hindi kasama ang serb. / kasama ang buwis)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
Fine Print
*Not eligible for various preferential discounts
Balidong petsa
Hun 06 ~ Hun 08
Pagkain
Hapunan
Kategorya ng Upuan
Table
Magbasa pa
[Private room/semi-private room] [Restaurant Ma Poule Fair] Dinner course
Please select "Semi-private room" or "Fully private room" in the category.
¥ 22,000 (Hindi kasama ang serb. / kasama ang buwis)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
Fine Print
*Not eligible for various preferential discounts
Balidong petsa
Hun 06 ~ Hun 08
Pagkain
Hapunan
Kategorya ng Upuan
SemiPrivateRoom, private room
Magbasa pa
[NOC Members, Private Room, Semi-Private Room] [Restaurant Ma Poule Fair] Dinner Course
This is a special price for NOC/NOCW members. Please select "Semi-private room" or "Private room" from the category.
¥ 22,000
⇒
¥ 21,000 (Hindi kasama ang serb. / kasama ang buwis)
June 6th (Fri) and 7th (Sat) 18:00-21:00 (Last order 20:30)
June 8th (Sun) 17:30-21:00 (Last order 20:30)
Check the official website for details!
Fine Print
*Not eligible for various preferential discounts
Balidong petsa
Hun 06 ~ Hun 08
Pagkain
Hapunan
Kategorya ng Upuan
private room, SemiPrivateRoom
Magbasa pa
Kids Omelet Rice
Kids Omelet Rice
¥ 3,850 (Hindi kasama ang serb. / kasama ang buwis)
Soup, bread, dessert, juice
Main plate (Omurice, Teriyaki Hamburger, Fried Shrimp, Spaghetti with meat sauce, Sausage, Fried chicken)
Pagkain
Tanghalian, Tsaa, Hapunan
Kategorya ng Upuan
Table, SemiPrivateRoom, private room
Magbasa pa
[Eat-in] Strawberry Shortcake (12cm)
[Eat-in] Strawberry Shortcake (12cm)
¥ 3,630 (Hindi kasama ang serb. / kasama ang buwis)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
Paano kunin
Standard tax rate applies and service charge will be added separately for in-store use.
Kategorya ng Upuan
Table, SemiPrivateRoom, private room
Magbasa pa
[Eat-in] Strawberry Shortcake (15cm)
[Eat-in] Strawberry Shortcake (15cm)
¥ 4,950 (Hindi kasama ang serb. / kasama ang buwis)
Please enjoy your meal in the restaurant on the day of your birthday or anniversary.
Paano kunin
Standard tax rate applies and service charge will be added separately for in-store use.
Kategorya ng Upuan
private room, SemiPrivateRoom, Table
Magbasa pa

Mga Kahilingan

Please let us know if you have any food allergies

Detalye ng Guest

Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Sa pagsumite ng form na ito, sumasang-ayon ka sa mga kaugnay na tuntunin at patakaran.

Mga Tuntunin at Patakaran