Mag-book sa Japanese Fermented Degustation Bar ODORU 躍

Our restaurant is open for travelers from overseas.
Please note that the information will be in English, so please understand this before making your reservation.

- Please refrain from wearing perfume.
- Regarding children: For safety reasons, we ask that only children old enough to sit and eat alone visit our restaurant.
- Please arrive at your reservation time. Even if you arrive earlier than your reservation time, you will be asked to wait outside. If you arrive 15 minutes late, your reservation will be canceled.
- Please note that refunds for advance cancellations may take several months.
- If you arrive more than 15 minutes late, your reservation will be canceled.
(Refunds are not available for any reason.)

If you have any questions or concerns, please visit our official website.

Please be sure to check the cancellation policy.
YUME/ Shojin Ryori inspired dishes with Organic Sake , 3kinds of bottomless pairing
A gentle, memorable experience for your special night in Japan
All ingredients are plant based
-Reservations available until 10:00 AM on the day-
-Seats are maximum 6 available-
YUME/ Shojin Ryori inspired dishes with Organic Sake , 3kinds of bottomless pairing
¥ 22,000 (Kasama ang buwis)
Kinakailangan ang prepayment
Shojin Ryori is a mindful way of eating in Japan—showing gratitude for life, savoring every bite with all five senses.
In this intimate experience, you’ll enjoy a plant-based course full of rich umami flavors created by fermentation.
Like visiting a local friend’s home, it offers a warm glimpse into everyday Japanese life.
We hope the tastes and feelings of this experience stay with you, long after your journey.

Course Overview
1. Starter + Welcome Drink (non-alcoholic)
2. 15 Traditional Japanese Small Dishes on a Large Lacquer Tray
3. Steamed Domestic Vegetables
4. Seasonal Tempura with Carefully Selected Ingredients
5. Organic Rice Onigiri Cooked in a Clay Pot
6. Juicy, High-Quality Seasonal Fruit

This dinner includes small hands-on 5 of cultural experiences:
•Say Itadakimasu in Japanese
•Try our fun Chopstick Challenge
•Aroma sampling of Japanese basic seasoning
•Nukazuke dig out for your Onigiri Rice ball
•Brew your own Japanese tea and Hiragana writing
(Including small gifts)
More than a meal — a memory to take home.

Make your Japan journey unforgettable with this one-of-a-kind plant-based dinner.
Your special evening in Osaka is waiting. Shall we begin?
Pagkain
Hapunan
Magbasa pa
SHIFUKU/ Shojin Ryori inspired dishes with 3 kinds of Organic Tea pairing, with free refills
A gentle, memorable experience for your special night in Japan
All ingredients are plant based
-Reservations available until 10:00 AM on the day-
-Seats are maximum 6 available-
SHIFUKU/ Shojin Ryori inspired dishes with 3 kinds of Organic Tea pairing, with free refills
¥ 20,000 (Kasama ang buwis)
Kinakailangan ang prepayment
Shojin Ryori is a mindful way of eating in Japan—showing gratitude for life, savoring every bite with all five senses.
In this intimate experience, you’ll enjoy a plant-based course full of rich umami flavors created by fermentation.
Like visiting a local friend’s home, it offers a warm glimpse into everyday Japanese life.
We hope the tastes and feelings of this experience stay with you, long after your journey.

Course Overview
1. Starter + Welcome Drink (non-alcoholic)
2. 15 Traditional Japanese Small Dishes on a Large Lacquer Tray
3. Steamed Domestic Vegetables
4. Seasonal Tempura with Carefully Selected Ingredients
5. Organic Rice Onigiri Cooked in a Clay Pot
6. Juicy, High-Quality Seasonal Fruit

This dinner includes small hands-on 5 of cultural experiences:
•Say Itadakimasu in Japanese
•Try our fun Chopstick Challenge
•Aroma sampling of Japanese basic seasoning
•Nukazuke dig out for your Onigiri Rice ball
•Brew your own Japanese tea and Hiragana writing
(Including small gifts)
More than a meal — a memory to take home.

Make your Japan journey unforgettable with this one-of-a-kind plant-based dinner.
Your special evening in Osaka is waiting. Shall we begin?
Pagkain
Hapunan
Magbasa pa

Mga Kahilingan

*If you have difficulty consuming soy, please refrain from visiting us as we are unable to provide a substitute.
*We use mushrooms in all our soup stocks and cannot remove them.
- We do not use tomatoes, nuts, quinoa, or grapefruit.
- We are unable to accommodate gluten-free orders.
- Several types of mushrooms are used as ingredients and cannot be completely removed.

Detalye ng Guest

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Password ay masyadong mahina
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