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Aking Mga Reserbasyon
Pumili ng Restawran
Restaurant Fontana / Hotel Okura Tokyo Bay
Japanese Restaurant Hagoromo/Hotel Okura Tokyo Bay
Coremaison/Hotel Okura Tokyo Bay
Mag-book sa Restaurant Fontana / Hotel Okura Tokyo Bay
Mensahe galing sa Mangangalakal
新型コロナウイルス感染症拡大防止対策により、営業内容を一部変更しております。
◆One Harmony会員様バースデー特典(デザートプレート:ピースショートケーキのフルーツ添え)のご用命はご要望欄にご記入ください。
※会員ご本人様のお誕生日前後30日にご利用いただけます。
メッセージチョコプレートを添えてご提供いたしますので、ご希望のメッセージ(Happy Birthdayなど25文字程度)をお知らせください。
ご利用日の3日前まで承ります。
One Harmony会員新規ご入会はこちら
◆アニバーサリーアイテムもご用意しております。ケーキはご利用日の2日前まで、 フラワーはご利用日の4日前まで承ります。
詳しくはこちら
・ご希望のケーキ、台上メッセージ(25文字程度)、キャンドル本数(1~6本適量)・不要、手配するタイミング(食前・食後)をお知らせください。
・ご希望のフラワー、フラワーに関するご要望、手配するタイミング(食前・食後)をお知らせください。
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
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-- Mga Bata --
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12 na taon at baba
-- Sanggol --
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5 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
[Lunch] Seasonal Select Lunch ~Spring Celebration~ Weekdays only ¥2,800
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
¥ 2,800
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch ~Spring Celebration~ Weekdays only ¥2,800
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
[Appetizer] Marinated red sea bream and spring vegetables [Soup] Minestrone soup [Main dish] *Weekday only Clam and bamboo shoot pasta [Dessert] Panna cotta with cherry blossom jelly Coffee or tea from the tea brand "Dilmah" Bread and butter
Balidong petsa
Mar 01 ~ May 02
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch ~Spring Celebration~ Weekdays ¥3,400
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
¥ 3,400
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch ~Spring Celebration~ Weekdays ¥3,400
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
[Hors d'oeuvre] Marinated red sea bream and spring vegetables [Soup] Minestrone soup [Main dish] *Choose one of the following. Sautéed chicken thighs with orange gastrique sauce Pan-fried grunt with shellfish and green seaweed naage [Dessert] Panna cotta with cherry blossom jelly Coffee or tea from the tea brand "Dilmah" Bread and butter
Balidong petsa
Mar 01 ~ May 02
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch ~Spring Celebration~ Weekdays only ¥4,000
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
¥ 4,000
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch ~Spring Celebration~ Weekdays only ¥4,000
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
[Appetizer] Marinated red sea bream and spring vegetables [Soup] Minestrone soup [Main dish] Sautéed beef loin with green pepper sauce [Dessert] Panna cotta with cherry blossom jelly Coffee or tea from the tea brand "Dilmah" Bread and butter
Balidong petsa
Mar 01 ~ May 02
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch ~Spring Celebration~ Saturdays, Sundays and public holidays ¥3,800
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
¥ 3,800
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch ~Spring Celebration~ Saturdays, Sundays and public holidays ¥3,800
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
[Hors d'oeuvre] Marinated red sea bream and spring vegetables [Soup] Minestrone soup [Main dish] *Choose one of the following. Sautéed chicken thighs with orange gastrique sauce Pan-fried grunt with shellfish and green seaweed naage [Dessert] Panna cotta with cherry blossom jelly Coffee or tea from the tea brand "Dilmah" Bread and butter
Balidong petsa
Mar 01 ~ May 02
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch ~Spring Celebration~ Saturdays, Sundays and public holidays ¥4,400
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
¥ 4,400
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch ~Spring Celebration~ Saturdays, Sundays and public holidays ¥4,400
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, we will serve you tea from the tea brand "Dilmah". Please enjoy a little luxury and elegant lunchtime.
[Appetizer] Marinated red sea bream and spring vegetables [Soup] Minestrone soup [Main dish] Sautéed beef loin with green pepper sauce [Dessert] Panna cotta with cherry blossom jelly Coffee or tea from the tea brand "Dilmah" Bread and butter
Balidong petsa
Mar 01 ~ May 02
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch Weekday Only ¥2800
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
*The weekday special all-you-can-eat dessert is available for an additional 400 yen.
¥ 2,800
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch Weekday Only ¥2800
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
*The weekday special all-you-can-eat dessert is available for an additional 400 yen.
[Hors d'oeuvre] Smoked salmon trout and cake salé [Soup] Snow crab bisque [Main dish] <font color=red>*Weekdays only</font> Carbonara with truffle aroma [Dessert] Matcha tiramisu Coffee or tea from the tea brand "Dilmah" Bread and butter
Balidong petsa
May 07 ~ Hun 01
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch Weekdays ¥3600
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
¥ 3,600
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch Weekdays ¥3600
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
〔オードブル〕スモークサーモントラウトとケークサレ
〔スープ〕ズワイガニのビスク
〔メインディッシュ〕※下記より1品チョイス。
・豚肩ロースのラッケ
・メカジキのムニエル 野菜のマリネ添え
〔デザート〕抹茶のティラミス
平日特典デザート食べ放題
コーヒーまたは紅茶ブランド「ディルマ」の紅茶
パンとバター
Balidong petsa
May 07 ~ Hun 01
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch Weekdays ¥4200
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
¥ 4,200
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch Weekdays ¥4200
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
〔オードブル〕スモークサーモントラウトとケークサレ
〔スープ〕ズワイガニのビスク
〔メインディッシュ〕
牛ロース肉の香草パン粉焼き
〔デザート〕抹茶のティラミス
平日特典デザート食べ放題
コーヒーまたは紅茶ブランド「ディルマ」の紅茶
パンとバター
Balidong petsa
May 07 ~ Hun 01
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch Saturdays, Sundays and public holidays ¥3800
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
¥ 3,800
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch Saturdays, Sundays and public holidays ¥3800
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
〔オードブル〕スモークサーモントラウトとケークサレ
〔スープ〕ズワイガニのビスク
〔メインディッシュ〕※下記より1品チョイス。
・豚肩ロースのラッケ
・メカジキのムニエル 野菜のマリネ添え
〔デザート〕抹茶のティラミス
平日特典デザート食べ放題
コーヒーまたは紅茶ブランド「ディルマ」の紅茶
パンとバター
Balidong petsa
May 07 ~ Hun 01
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
[Lunch] Seasonal Select Lunch Saturdays, Sundays and public holidays ¥4400
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
¥ 4,400
(Kasama ang serb. at buwis)
-- Dami --
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[Lunch] Seasonal Select Lunch Saturdays, Sundays and public holidays ¥4400
A course lunch with the chef's recommended main dish, hors d'oeuvres, soup, and dessert. In addition to the course dessert, you can also enjoy a dessert recommended by the pastry chef on weekdays only. After the meal, you can enjoy tea from the tea brand "Dilmah". Enjoy a little luxury and an elegant lunchtime.
〔オードブル〕スモークサーモントラウトとケークサレ
〔スープ〕ズワイガニのビスク
〔メインディッシュ〕
牛ロース肉の香草パン粉焼き
〔デザート〕抹茶のティラミス
平日特典デザート食べ放題
コーヒーまたは紅茶ブランド「ディルマ」の紅茶
パンとバター
Balidong petsa
May 07 ~ Hun 01
Mga Araw
S, Li, Hol
Pagkain
Tanghalian
Magbasa pa
Children's Plate
We have prepared a plate for children to enjoy.
¥ 1,500
(Kasama ang serb. at buwis)
-- Dami --
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Children's Plate
We have prepared a plate for children to enjoy.
~Coarsely ground Wagyu beef hamburger steak~Wagyu beef hamburger steak, demi-glace sauce, french fries, vegetables, tomato, rice, corn, butter and warm vegetable jelly.You can choose one item from orange juice, Calpis, or apple juice.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Child Plate
We have prepared a plate for children to enjoy.
¥ 2,500
(Kasama ang serb. at buwis)
-- Dami --
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Child Plate
We have prepared a plate for children to enjoy.
~Coarsely ground Wagyu beef hamburger steak~Wagyu beef hamburger steak with demi-glace sauce, fried shrimp with tartar sauce, French fries, vegetable tomato doria, warm vegetables with corn butter, fried chicken, cake and jelly, choose one of the following from orange juice, Calpis, or apple juice.
Pagkain
Tanghalian, Hapunan
Magbasa pa
Children's celebration course
A children's celebration course perfect for a special occasion. Enjoy a special time at the "Anniversary Hotel," Hotel Okura Tokyo Bay.
¥ 3,400
(Kasama ang serb. at buwis)
-- Dami --
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Children's celebration course
A children's celebration course perfect for a special occasion. Enjoy a special time at the "Anniversary Hotel," Hotel Okura Tokyo Bay.
Cute potato salad hors d'oeuvre Corn cream soup Wagyu beef hamburger steak Today's cake and seasonal jelly Orange juice, apple juice, Calpis bread and butter
Pagkain
Tanghalian, Hapunan
Magbasa pa
Children's Celebration Course Premium
A slightly luxurious premium children's celebration course perfect for celebrations. Enjoy a special time at the "Anniversary Hotel," Hotel Okura Tokyo Bay.
¥ 4,500
(Kasama ang serb. at buwis)
-- Dami --
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Children's Celebration Course Premium
A slightly luxurious premium children's celebration course perfect for celebrations. Enjoy a special time at the "Anniversary Hotel," Hotel Okura Tokyo Bay.
Smoked salmon trout with salad Corn cream soup Creamy lobster croquette with tomato sauce Palate cleanser - Japanese beef coarsely ground hamburger - Japanese beef hamburger with demi-glace sauce or beef steak with Japanese sauce Shortcake and chocolate mousse Orange juice, apple juice, Calpis bread and butter
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Numero ng kuwarto
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Pag-alaala
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
アレルギーがある場合は対象の方(氏名)と食材、症状をお知らせください。
アレルギーポリシー
Tanong 2
当ホテルにご宿泊の場合はご予約代表者名をご記入ください。
Tanong 3
One Harmony 会員ですか?
会員の方は
ご要望欄
に会員番号をご入力下さい。
Hindi na-specify
はい
いいえ
当日入会する
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Password ay hindi dapat maglaman ng bahagi ng Email.
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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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