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Aking Mga Reserbasyon
Mag-book sa Brasserie Paul Bocuse Le Musée
Mensahe galing sa Mangangalakal
<Closure of Museum>
In compliance with Japan's Ministry of Education, Culture, Sports, Science and Technology, the National Art Center, Tokyo will be closed from February 29 (Sat) to March 15 (Sun) to prevent the further spreading of the coronavirus disease (COVID-2019). Therefore, Brasserie Paul Bocuse Le Musee will also be closed during the above period.
Re-opening plans after March 16 (Mon) will be announced by the National Art Center, Tokyo, later, so please visit our website for further information and updates.
・ Online reservation is available up to two months ahead of the same date. For reservations more than two months ahead, please call the restaurant.
・ Reservations are accepted by one day prior to the reservation date or two days prior to the restaurant’s regular holidays. Reservations after that, please call the restaurant.
・ For reservations more than 10 people or for special requests, please call the restaurant.
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
9
-- Mga Bata --
1
2
3
4
5
6
7
8
9
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
9
3 na taon at baba
Availability
Walang course menu na abeylabol sa piniling oras
衛生管理と安全対策
“安心”してお食事をお愉しみいただくため、以下のような取組みを行ってまいります。ご理解・ご協力をお願い致します。
衛生管理と安全対策
“安心”してお食事をお愉しみいただくため、以下のような取組みを行ってまいります。ご理解・ご協力をお願い致します。
<当店での取組みの一例>
●テーブル、椅子等共用部の消毒を徹底し、衛生管理に努めます。
●オゾン除菌脱臭器「エアバスター」による空気清浄や換気を実施します。
●テーブル数を減らし、各テーブルの間隔を空けております。
●マスク着用にて応対をさせていただきます。
<お客様へのお願い>
●発熱や咳など体調不良の際は、ご来店をお控えいただくようお願いいたします。
●混雑を防ぐため、予約時間の調整をお願いする場合がございます。
●来店時の体温測定にご協力ください。発熱がある方は入店をお控えいただく場合がございます。
その他、当社の取組みの詳細「Hiramatsuスタンダード」は
こちらから
ご覧いただけます。
Magbasa pa
MENU ORANGE
¥ 4,180
(Tax Incl.)
Piliin
MENU ORANGE
※写真はイメージです
Pagkain
Hapunan
Magbasa pa
MENU VERT
¥ 6,050
(Tax Incl.)
Piliin
MENU VERT
※写真はイメージです
Pagkain
Hapunan
Magbasa pa
【Dinner】Table reservation only
[Dinner] Table reservation only
Piliin
【Dinner】Table reservation only
[Dinner] Table reservation only
Pagkain
Hapunan
Magbasa pa
(10/1~)Anniversary Plan
【Food】
MENU ORANGE will be served
(Petit sale, Starter, Main Dish, Dessert, Coffee or Tea)
*Complimentary dessert plate with message
【Drinks】
A glass of Rose sparkling wine
(Non-alcohol drinks also available)
¥ 5,500
(Tax Incl.)
Piliin
(10/1~)Anniversary Plan
【Food】
MENU ORANGE will be served
(Petit sale, Starter, Main Dish, Dessert, Coffee or Tea)
*Complimentary dessert plate with message
【Drinks】
A glass of Rose sparkling wine
(Non-alcohol drinks also available)
Balidong petsa
Okt 01, 2019 ~ Dis 18, 2019, Ene 08, 2020 ~
Pagkain
Hapunan
Magbasa pa
(10/1~)Premium Anniversary Plan
【Food】
MENU ORANGE will be served
(Petit sale, Starter, Main Dish, Dessert, Coffee or Tea)
*Complimentary dessert plate with message
【Drinks】
A glass of Rose sparkling wine
(Non-alcohol drinks also available)
¥ 7,000
(Tax Incl.)
Piliin
(10/1~)Premium Anniversary Plan
【Food】
MENU ORANGE will be served
(Petit sale, Starter, Main Dish, Dessert, Coffee or Tea)
*Complimentary dessert plate with message
【Drinks】
A glass of Rose sparkling wine
(Non-alcohol drinks also available)
Balidong petsa
Okt 01, 2019 ~ Dis 17, 2019, Ene 08, 2020 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
2021季節の特別メニュー
ミュージアム内の特別な空間で!ポール・ボキューズの正統派フランス料理を堪能!
¥ 8,800
(Tax Incl.)
Piliin
2021季節の特別メニュー
ミュージアム内の特別な空間で!ポール・ボキューズの正統派フランス料理を堪能!
メニュー
【前菜】
フランス産鴨フォアグラのポワレ 春の豆野菜とクレーム・ド・プティポアと共に
【魚料理】
真鱈のムニエル
縮緬キャベツとベーコンのエチュベ
ケッパー風味の焦がしバターソース
【肉料理】
牛肉とフォアグラのパイ包み焼き
赤ワインソース
じゃがいものドフィノワとサラダと共に
【デザート】
ヴァローナチョコレートのタルト フォンダン仕立て
フランボワーズのクーリー
ヴァニラ風味のアイスクリーム
【食後のコーヒー】
Paano kunin
各種ご優待適用です。
Balidong petsa
Peb 03 ~
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
新作料理とワインの集い
ソムリエ厳選ワインとシェフ渾身の料理のマリアージュ
¥ 7,000
(Tax Excl.)
Piliin
新作料理とワインの集い
ソムリエ厳選ワインとシェフ渾身の料理のマリアージュ
ソムリエが厳選するフランス産蔵出しワインとワインに合わせたシェフ渾身の料理を気軽に楽しめる「新作料理とワインの集い」。スタートから10年以上続いている当店の人気イベントです。
【ご予約時間】: 17:00から19:00の間でお好きなお時間で
【内容】 飲物: ソムリエ厳選のワイン4種
料理: ワインに合わせた特別コース(前菜、魚料理、肉料理、デザート)
Balidong petsa
Ago 01, 2020 ~ Okt 31, 2020
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
Special Autumn Menu
Limited Menu 9/19-12/2
Chef Jun Ueda's special autumn menu.
¥ 7,700
(Tax Incl.)
Piliin
Special Autumn Menu
Limited Menu 9/19-12/2
Chef Jun Ueda's special autumn menu.
[Starter]
Pan-fried duck foie gras with port wine sauce, pumpkin fondant
[Fish]
Sole and lobster gratin with spinach, Hollandaise sauce and Américaine sauce
[Meat]
Roast duck with spicy red wine sauce, Bordelaise sauce with mushrooms, celeriac purée
[Dessert]
Marron mousse and vanilla ice cream, chocolate cake, cassis tuile
Coffee or Tea
Fine Print
4月21日から4月26日
Balidong petsa
Abr 21 ~ Abr 26
Mga Araw
Lu, Mi, H, B, S, Li, Hol
Pagkain
Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
If you have any food allergy or dislikes, please kindly inform.
Tanong 2
* If you have a Membership of Hiramatsu (Hiramatsu restaurant member, Memoire de Hiramatsu, Stakeholder, etc), please inform.
Tanong 3
* If you wish to use meal vouchers, please inform.
Mga Tanong para kay 2021季節の特別メニュー
Tanong 4
アレルギーなどございましたらご指示下さい。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng tindahan dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 6 character)
Password ay masyadong mahina
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Sumasang ayon ako sa
Mga palatuntunan
at
Patakaran sa privacy
Tumanggap ng mga alok galing sa Brasserie Paul Bocuse Le Musée at sa mga group restaurant
Bumalik
Ang inyong reserbasyon ay hindi kumpleto hanggang sa ito ay nakumpirma sa susunod na pahina.
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Bahasa Indonesia
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