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English
日本語
Aking Mga Reserbasyon
Pumili ng Restawran
La Locanda (Italian Cuisine)
MIZUKI (Japanese Restaurant)
The Lobby Lounge
The Ritz-Carlton, Kyoto
Mag-book sa La Locanda (Italian Cuisine) - The Ritz-Carlton, Kyoto
Mensahe galing sa Mangangalakal
Information about business hours and holidays
Lunch: 12:00 AM - 2:30 PM (LO) 3:30 PM (Close)
Dinner: 6:00 PM - 8:30 PM (LO) 9:30 PM (Close)
We close on Every Sunday Dinner and Monday all day.
*Closed days may change depending on the situation.
During peak season, restaurant reservations may be restricted to in house guests only.
▶Please note that it may not always be possible for us to meet your seating requests.
▶
Please let us know in advance if you have food allergies or dietary restrictions.
▶Please note that discounted plans cannot be combined with other special discounts.
▶The photo is an image. Please note that menu items and prices are subject to change due to availability.
▶If you are more than 20 minutes late for your reservation without contacting us, we may automatically cancel your reservation.
Please be sure to contact us for reservation changes or cancellations on the day.
Cancellation Policy :50% from 2days prior / 70% from 1day prior/ 100% on the day of the reservation
For inquiries regarding reservations other than on the day of the event, please contact the following e-mail address
Inquiries (Restaurant reservation):
Operation hours: 9:00 - 15:30
e-mail: < rc.kyoto.restaurant.reservation@ritzcarlton.com >
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
2 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
【Weekday only】Menu Bronzo
The main dish is meat! Total 4 items including desserts from PIERRE HERMÉ PARIS.
¥ 6,072
(Kasama ang serb. at buwis)
Piliin
【Weekday only】Menu Bronzo
The main dish is meat! Total 4 items including desserts from PIERRE HERMÉ PARIS.
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space.
Fine Print
*Contents may change depending on the season and the availability of ingredients. *Please note that the closing time is 15:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■Amuse bouche
■Fresh Fish Tartar, Tomato, Black Olive
For additional charge of 5,000yen (6,325 with tax), 10g of caviar can be added.
■Pasta of the day
■Roasted Kofuku Pork, Seasonal Onion, Elderflower Vinaigrette
■Desert
・Coupe Infiniment Fraise
■Coffee or Tea & Petit Fours
Balidong petsa
May 09, 2023 ~ Nob 30, 2023, Ene 04 ~ Mar 15, Abr 08 ~ Abr 26, May 07 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
[Online reservation special price] Menu Oro + Welcome drink
[Best rate ]
This is a special plan that includes a welcome drink in the course.
・You can choose from sparkling wine or non-alcoholic sparkling wine.
¥ 7,900
(Kasama ang serb. at buwis)
Piliin
[Online reservation special price] Menu Oro + Welcome drink
[Best rate ]
This is a special plan that includes a welcome drink in the course.
・You can choose from sparkling wine or non-alcoholic sparkling wine.
*You cannot choose the brand.
A total of 5 recommended courses, including fish and meat, desserts from Pierre, Hermé, and Paris!
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the closing time is 15:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■Amuse bouche
■ Fresh Fish Tartar, Tomato, Black Olive
For additional charge of 5,000yen (6,325 with tax), 10g of caviar can be added.
■ Pasta : Gragnano Spaghetti, Carbonara
■ Fish dish : Sautéed Fish, Spring Beans, Baked Saffron Risotto
■ Meat dish: Roasted Kofuku Pork, Seasonal Onion, Elderflower Vinaigrette
■ Dessert: Coupe Infiniment fraise
■ Coffee or Tea & Tea Sweets
Balidong petsa
Abr 17, 2023 ~ Nob 30, 2023, Ene 04 ~
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Menu Oro
A total of 5 recommended courses, with fish and meat as the main dishes, including desserts from PIERRE HERMÉ PARIS!
¥ 8,223
(Kasama ang serb. at buwis)
Piliin
Menu Oro
A total of 5 recommended courses, with fish and meat as the main dishes, including desserts from PIERRE HERMÉ PARIS!
Enjoy traditional Italian cuisine in a different space where the salon was relocated from 110 years ago! We offer courses using seasonal ingredients. In addition, "Pierre Herme Paris" is available for dessert! Please spend a wonderful time.
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the closing time is 15:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■ Amuse bouche
■ Fresh Fish Tartar, Tomato, Black Olive
For additional charge of 5,000yen (6,325 with tax), 10g of caviar can be added.
■ Pasta : Gragnano Spaghetti, Carbonara
■Fish dish : Sautéed Fish, Spring Beans, Baked Saffron Risotto
■ Meat dish: Roasted Kofuku Pork, Seasonal Onion, Elderflower Vinaigrette
■ Dessert: Coupe Infiniment fraise
■ Coffee or Tea & Tea Sweets
Balidong petsa
~ Dis 21, 2023, Dis 26, 2023 ~ Dis 29, 2023, Ene 04 ~
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
[Online reservation limited price] Menu Platino + welcome drink included
[Best rate ]
This is a special plan that includes a welcome drink in the course.
・You can choose from sparkling wine or non-alcoholic sparkling wine.
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
[Online reservation limited price] Menu Platino + welcome drink included
[Best rate ]
This is a special plan that includes a welcome drink in the course.
・You can choose from sparkling wine or non-alcoholic sparkling wine.
*You cannot choose the brand.
A total of 5 recommended courses, with fish and meat as the main dishes, including desserts from Pierre Hermé Paris!
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the closing time is 15:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■ Amuse bouche
■ Fresh Fish Tartar, Tomato, Black Olive
You can add 10g of caviar to the appetizer for an additional charge of 5,000 yen (6,325)
■ Pasta : Gragnano Spaghetti, Carbonara
■ Fish dish: Sautéed fish, Spring Beans, Baked Saffron Risotto
■ Main dish: Chacoal Grilled Tokachi Beef, Seasonal Onion, Elderflower Vinaigrette
■ Dessert : Coupe Infiniment Fraise
■ Coffee or tea & refreshments
Balidong petsa
~ Nob 30, 2023, Ene 04 ~
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Menu Platino
¥ 12,018
(Kasama ang serb. at buwis)
Piliin
Menu Platino
In an elegant space overlooking the dry landscape garden, spend a memorable time together with the warm service of The Ritz-Carlton, Kyoto.
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the closing time is 15:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■ Amuse bouche
■ Fresh Fish Tartar, Tomato, Black Olive
You can add 10g of caviar to the appetizer for an additional charge of 5,000 yen (6,325)
■ Pasta : Gragnano Spaghetti, Carbonara
■ Fish dish: Sautéed fish, Spring Beans, Baked Saffron Risotto
■Main dish: Chacoal Grilled Tokachi Beef, Seasonal Onion, Elderflower Vinaigrette
■Dessert : Coupe Infiniment Fraise
■Coffee or tea & refreshments
Pagkain
Tanghalian
Kategorya ng Upuan
TABLE
Magbasa pa
Menu Perla
Appetizer, pasta, fish & meat dishes, dessert, etc.
Total 5-course course
¥ 16,445
(Kasama ang serb. at buwis)
Piliin
Menu Perla
Appetizer, pasta, fish & meat dishes, dessert, etc.
Total 5-course course
Traditional Italian cuisine prepared with locally sourced produce in an enchanting, modern space. Charcuterie, cheeses and handmade desserts complement the experience.
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the last order is at 20:30 and the shop closes at 21:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■Fresh Fish Tartar, Tomato, Black Olive
**Can add caviar 10g for an additinonal ¥5,000 (6,325)
■Pasta: Homemade Spaghetti, Shellfish Wild Plants
■Fish Dish:Sautéed fish, SpringBeans ,Baked Saffron Baked Risotto
□Main Dish:Roasted Kofuku Pork, Asparagus, Egg Yolk Confit
Or
□Charcoal Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
**For additional charge of 2,500yen *(3,163), it is also available to change the roasted pork to roasted beef.
■Desert:Tiramisu
(Coffee Flavor Biscuit,Coffee Cream, Chocolate Sable, Mascarpone Cheese
Cream)
■Coffee or Tea & Petit Fours
Balidong petsa
May 09, 2023 ~ Nob 30, 2023, Dis 05, 2023 ~ Dis 08, 2023, Ene 04 ~ Mar 15, Abr 08 ~ Abr 26, May 07 ~
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
Menu Locanda
[Luxury moment] 6 items including double main dishes of fish and meat
¥ 20,240
(Kasama ang serb. at buwis)
Piliin
Menu Locanda
[Luxury moment] 6 items including double main dishes of fish and meat
In an elegant space overlooking the dry landscape garden, spend a memorable time together with the warm service of The Ritz-Carlton, Kyoto.
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the last order is at 20:30 and the shop closes at 21:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■Amuse bouche
■Fresh Fish Tartar, Tomato Black Olive
10g of caviar can be added for an additional charge of 5,000 yen (6,325)
■Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
■Pasta:Homemade Spaghetti, Shallfish, Wild Plants
■Fish dish: Sautéed Fish,Spring Beans, Baked Saffron Risotto
■meat dish: Charcoal-Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
【For an additional fee, the main dish is Japanese black beef sirloin 3,000 yen (*3,795 yen)
Alternatively, you can upgrade to 5,000 (*6,325) Japanese Black Beef Tenderloin. 】
■dessert :Tiramisu
(Coffee Flavor Biscuit,Coffee Cream, Chocolate Sable, Mascarpone Cheese
Cream)
■Coffee or Tea & Petit Fours
Balidong petsa
Ene 06, 2023 ~ Dis 21, 2023, Dis 26, 2023 ~ Dis 29, 2023, Ene 04 ~
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
[Online reservation special price] Menu Locanda + welcome drink
[Best rate]
This is a special plan that includes a welcome drink in the course.
・You can choose from sparkling wine or non-alcoholic sparkling wine.
¥ 18,000
(Kasama ang serb. at buwis)
Piliin
[Online reservation special price] Menu Locanda + welcome drink
[Best rate]
This is a special plan that includes a welcome drink in the course.
・You can choose from sparkling wine or non-alcoholic sparkling wine.
*You cannot choose the brand.
[Luxury moment] 6 items including double main dishes of fish and meat
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the last order is at 20:30 and the shop closes at 21:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■Amuse bouche
■Fresh Fish Tartar, Tomato, Black Olive
10g of caviar can be added for an additional charge of 5,000 yen (6,325)
■Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
■Pasta:Homemade Spaghetti, Shellfish, Wild Plants
■Fish dish: Sautéed Fish, Spring Beans, Baked Saffron Risotto
■meat dish: Charcoal-Grilled Tokachi Herb Beef, Asparagus, Egg Yolk Confit
【For an additional fee, the main dish is Japanese black beef sirloin 3,000 yen (*3,795 yen)
Alternatively, you can upgrade to 5,000 (*6,325) Japanese Black Beef Tenderloin. 】
■dessert :Tiramisu
(Coffee Flavor Biscuit,Coffee Cream, Chocolate Sable, Mascarpone Cheese
Cream)
Balidong petsa
Abr 17, 2023 ~ Nob 30, 2023, Ene 04 ~
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
Menu Diamante
[Blissful moment] 7 dishes including 2 types of seasonal pasta and Tokachi beef!
¥ 35,420
(Kasama ang serb. at buwis)
Piliin
Menu Diamante
[Blissful moment] 7 dishes including 2 types of seasonal pasta and Tokachi beef!
A total of 8 dishes full of inspiration that you can enjoy the essence of Locanda
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the last order is at 20:30 and the shop closes at 21:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■Amuse bouche
■Appetizer :Caviar Fresh Fish Tartar, Tomato,Black Olive
■Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
■Pasta: Homemade Spaghetti, Shellfish, Wild Plants
Cold Capelini, Caviar
■Fish dish :Sautéed Fish , Spring Beans,Baked Saffron Risotto
■ Meat dish :Charcoal Grilled Tokachi Herb Beef, Asparagus,Egg Yolk Confit
【For an additional fee, the main dish is Japanese black beef sirloin 3,000 yen (*3,795 yen)
Alternatively, you can upgrade to 5,000 (*6,325) Japanese Black Beef Tenderloin. 】
■Dessert :Tiramisu
(Coffee Flavor Biscuit,Coffee Cream, Chocolate Sable, Mascarpone Cheese
Cream)
■Coffee or Tea & Petit Fours
Balidong petsa
~ Dis 21, 2023, Dis 26, 2023 ~ Dis 29, 2023, Ene 04 ~
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
[Online special price] Menu Diamante + welcome drink
<<Best Price> >
This is a special plan that includes a welcome drink in the course.
¥ 30,000
(Kasama ang serb. at buwis)
Piliin
[Online special price] Menu Diamante + welcome drink
<<Best Price> >
This is a special plan that includes a welcome drink in the course.
*You cannot choose the brand.
Fine Print
*Contents may change depending on the season and the availability of ingredients.
*Please note that the last order is at 20:30 and the shop closes at 21:30.
・The menu will be changed as the seasons change.
The next menu is scheduled to be changed around May.
■Amuse bouche
■Appetizer :Caviar Fresh Fish Tartar, Tomato,Black Olive
■Veal Tagliata, Seasonal Vegetable, Tonnato Sauce
■Pasta: Homemade Spaghetti, Shellfish, Wild Plants
Cold Capelini, Caviar
■Fish dish :Sautéed Fish , Spring Beans,Baked Saffron Risotto
■ Meat dish :Charcoal Grilled Tokachi Herb Beef, Asparagus,Egg Yolk Confit
【For an additional fee, the main dish is Japanese black beef sirloin 3,000 yen (*3,795 yen)
Alternatively, you can upgrade to 5,000 (*6,325) Japanese Black Beef Tenderloin. 】
■Dessert :Tiramisu
(Coffee Flavor Biscuit,Coffee Cream, Chocolate Sable, Mascarpone Cheese
Cream)
■Coffee or Tea & Petit Fours
Balidong petsa
~ Nob 30, 2023, Ene 04 ~
Pagkain
Hapunan
Kategorya ng Upuan
TABLE
Magbasa pa
【La Locanda】 May 10 Only ~ Champagne Bollinger Maker's Dinner ~
We will be hosting a maker's dinner in collaboration with Champagne Bollinger and La Locanda, with brand ambassador Mr. Tomohiko Shimpo as guest speaker.
*This is an alcohol-based event, so minors and those who do not drink alcohol are not allowed to participate.
¥ 40,000
(Kasama ang buwis)
Piliin
【La Locanda】 May 10 Only ~ Champagne Bollinger Maker's Dinner ~
We will be hosting a maker's dinner in collaboration with Champagne Bollinger and La Locanda, with brand ambassador Mr. Tomohiko Shimpo as guest speaker.
*This is an alcohol-based event, so minors and those who do not drink alcohol are not allowed to participate.
◇About Champagne Bollinger
Bollinger is a prestigious champagne house founded in 1829 with enthusiastic fans all over the world. Bollinger's champagne, which is made in its home village of Ay according to the same strict standards since its founding, has a unique style that sets it apart from others, with a rich finish full of complex aromas that make use of high-quality Pinot Noir. Its high quality is recognized worldwide, and in 1884 it was appointed as a purveyor to the British Royal Family. Bollinger's champagne has also appeared frequently in the classic movie "007" series, and is famous as the champagne that the main character James Bond loves to drink. The elegant champagne, which is produced with consistent and uncompromising high quality, continues to fascinate many people.
◇Menu
Amuse-Bouche
Fresh Fish Tartar, Tomato, Black Olive
Homemade Spaghetti, Shellfish, Wild Plants
Sautéed Fish, Spring Beans, Baked Saffron Risotto
Charcoal Grilled Wagyu Beef, Asparagus, Egg Yolk Confit
PIERRE HERMÉ PARIS Dessert
◇Champagne
NV Bollinger Special Cuvée
NV Bollinger Rosé
NV Bollinger PN AYC18
2015 Bollinger La Grande Année
Fine Print
The event will start at 18:00.
If you have any allergies or food allergies, please let us know in advance.
Paano kunin
Not eligible for Marriott Bonvoy discounts
Balidong petsa
May 10
Mga Araw
B
Pagkain
Hapunan
Order Limit
1 ~ 2
Kategorya ng Upuan
PDREbisugawatei
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Please inform us regarding any food allergies and dietary restrictions.
Please also let us know how many of them are affected.
If you have allergies, please let us know in as much detail as possible, including whether you are allergic to the soup stock or not.
Tanong 2
Req
Are you Marriott Bonvoy member?
Enrollment in Marriott Bonvoy is recommended. (Admission is free)
Points are accumulated for each use, and the accumulated points can be used at Marriott Group hotels and restaurants around the world.
If you join Marriott Bonvoy on the day of your visit, points will be applied from the day you use it.
I would like to enroll
I do not wish to enroll
Already enrolled
Tanong 3
If you are staying at The Ritz-Carlton, Kyoto on that day, please check the mark.
Mga Tanong para kay 【Weekday only】Menu Bronzo
Tanong 4
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay [Online reservation special price] Menu Oro + Welcome drink
Tanong 5
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay Menu Oro
Tanong 6
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay [Online reservation limited price] Menu Platino + welcome drink included
Tanong 7
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay Menu Platino
Tanong 8
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay Menu Perla
Tanong 9
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay Menu Locanda
Tanong 10
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay [Online reservation special price] Menu Locanda + welcome drink
Tanong 11
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay Menu Diamante
Tanong 12
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Tanong para kay [Online special price] Menu Diamante + welcome drink
Tanong 13
Message on your dessert
if you are celebrating your Birthday or Anniversary, we are delighted to prepare the message for your celebration at the time of your dessert.
Please enter your desired message in the comment field within 10 words.
Mga Kahilingan
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