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Aking Mga Reserbasyon
Mag-book sa Steak Ginza Onodera
Mensahe galing sa Mangangalakal
▶Please make a reservation by the day before your desired date. We apologize for the inconvenience, but please contact the store for same-day reservations.
▶Please note that the menu may be partially changed depending on the availability of ingredients.
▶Please note that a cancellation fee of 50% per person will be charged for cancellations on the day before the reservation, and 100% per person for cancellations on the day of the reservation. (Cancellation policy also applies to reduced numbers.)
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Laki ng Grupo --
1
2
3
4
5
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Prime Minister course
【3日前予約限定】世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズでき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
¥ 33,000
(Svc Excl. / Tax Incl.)
Piliin
Prime Minister course
【3日前予約限定】世界の要人を唸らせた薪焼の神髄・お肉の火入れを存分にお楽しみ頂けるコースです。なお、肉の量はお好みにカスタマイズでき、他では味わえないとろけるような食感と薪火の薫りをお楽しみください。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Dis 26, 2022 ~
Magbasa pa
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りまめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
¥ 24,200
(Svc Excl. / Tax Incl.)
Piliin
MAKIYAKI
原始的であり、最先端の調理法で注目されている薪焼。
薪火の持ち味を随所に散りまめ、薪焼銀座おのでらをお楽しみ頂けるおすすめコースです。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Dis 26, 2022 ~
Pagkain
Hapunan
Magbasa pa
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
¥ 15,000
(Tax Excl.)
Piliin
MAKIYAKI Short course
薪焼コースより数品減らしたお急ぎの方に最適なショートコースです。
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
~ Ene 11, 2021
Magbasa pa
MAKIYAKI Lunch course
¥ 16,500
(Tax Incl.)
Piliin
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Pagkain
Tanghalian
Magbasa pa
MAKIYAKI Lunch course
¥ 11,000
(Tax Incl.)
Piliin
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Pagkain
Tanghalian
Magbasa pa
MAKIYAKI Lunch course
¥ 7,700
(Tax Incl.)
Piliin
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Pagkain
Tanghalian
Magbasa pa
MAKIYAKI Lunch course
¥ 22,000
(Tax Incl.)
Piliin
MAKIYAKI Lunch course
We offer “Sushi-yaki”, which is also popular in Japan, as a modern and sophisticated innovative cuisine based on French cuisine with a Japanese essence. In the center of the open kitchen where you can enjoy cooking scenery over the counter, we introduced a brick firewood kiln using white clay from Larnage, France. A selection of ingredients not only from Japan but also from the world, using the “Butterfly Flame” that has a variety of possibilities while being primitive, the ingredients themselves are moisturized and the umami taste is condensed. You can enjoy it. Please enjoy a wide range of innovative cuisine such as baking and steaming using a wood kiln and incorporating it into the dessert menu as well as cooking!
Balidong petsa
Dis 23, 2021 ~ Dis 25, 2021
Pagkain
Tanghalian
Order Limit
2 ~ 2
Magbasa pa
Mga Kahilingan
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
【Accommodations】Please inform your hotel name and the hotel reservation name.
Tanong 2
Req
If there are any dietary restrictions, please inform us in advance so that we can arrange for the special dietary requirements.
None
Yes
Mga Tanong para kay Prime Minister course
Tanong 3
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI
Tanong 4
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Short course
Tanong 5
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Lunch course
Tanong 6
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Lunch course
Tanong 7
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Lunch course
Tanong 8
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Tanong para kay MAKIYAKI Lunch course
Tanong 9
アレルギーや苦手な食材がございましたら、予約時にお申し付けください。
Mga Kahilingan
Detalye ng Guest
Mag-login gamit ang
Facebook
Google
Yahoo! JAPAN
TableCheck
Pangalan
Req
Mobile Phone
Req
Abisuhan ako sa pamamagitan ng SMS
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 6 character)
Password ay masyadong mahina
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
Sumasang ayon ako sa
Mga palatuntunan
at
Patakaran sa privacy
Tumanggap ng mga alok galing sa Steak Ginza Onodera at sa mga group restaurant
Bumalik
Ang inyong reserbasyon ay hindi kumpleto hanggang sa ito ay nakumpirma sa susunod na pahina.
Kailangan
Sunod
Tagalog
Tagalog
English
日本語
한국어
简体中文
繁體中文
Deutsch
Español
Français
Italiano
Português
Pусский
Bahasa Indonesia
Bahasa Melayu
ภาษาไทย
ພາສາລາວ
Tiếng Việt
العربية
Aking Mga Reserbasyon
Tulong
Para sa mga Restawran