ハワイ・ホノルルで最も人気のあるモダンベトナムレストラン「THE PIG & THE LADY」のスペシャルランチコースと
2018 A.S.I.アジア・オセアニア最優秀ソムリエの岩田 渉氏が厳選したワインと合わせるワインペアリングコース！

Please select the date and time you can come to pick up at the store above.
Click here for takeout reservations at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. Online reservations for takeout can be made by credit card in advance.
◆Please enter 1 for the number of people in the reservation.
◆Please specify the pick-up time at the store when making a reservation.
◆Please note that if you cancel after making a reservation, you will be charged the full amount.
◆If we are unable to contact you within 30 minutes of your reservation time, your reservation will be cancelled.
◆If you have food allergies, please call the restaurant directly.
*The number is limited. If you cannot select the desired product or quantity, please make a reservation by phone.
*We may call you to confirm your order.
* Please eat it as soon as possible after taking it home.
*Underage drinking is prohibited by law.

旬の食材を使ったWメインなどフレンチのエッセンス光るモダンベトナミーズ全6皿

乾杯シャンパン付き！旬の食材を使ったWメインなどフレンチのエッセンス光るモダンベトナミーズ全6皿

A special dinner course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.

Wine pairing course with 3 glasses of wine pairing on the special dinner course of "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.

Wine pairing course with 5 glasses of wine pairing on the special dinner course of "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.

A special lunch course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 5 items including menus that can only be eaten in this course.

A special lunch course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 5 items including menus that can only be eaten in this course. Wine pairing course with 3 glasses of wine pairing in this course.

A special dinner course at "THE PIG & THE LADY", the most popular modern Vietnamese restaurant in Honolulu, Hawaii. A creative menu that can only be made by chef Andrew, who incorporates French techniques and Japanese ingredients. A total of 7 dishes including menus that can only be eaten in this course.