Umekoji Potel Kyoto restaurant

Mag-book sa Umekoji Potel Kyoto restaurant

Mensahe galing sa Mangangalakal

＜営業時間に関して＞

・Lunch
　11:30～15:00(最終入店/13:30)
　　※お席のご利用は90分制とさせていただきます。

・Dinner
　17:00～21:00
　　Foodラストオーダー：20:00
　　Drinkラストオーダー：20:30
　　
　　※コース料理は17:30または19:30の2部制でございます。
　　※コース料理ご予約は前日の16時までとさせていただいています。
　　※お席は90分制とさせていただきます。
　　
＜Restaurantからのお願い＞
・10名様以上でのご予約希望の場合は、直接店舗までお電話にてお問い合わせください。
・お席に関してはご希望に添えない場合がございますので、ご了承ください。
・あらかじめお料理のご注文を頂いており、当日ご連絡なくご来店されなかった場合、100％のキャンセル料を頂戴いたします。
・ご予約のお時間より30分以上ご連絡なくご来店されない場合、お席をキャンセルさせていただく場合がございます。
お手数ですが、ご到着が遅れる際は必ずご連絡くださいますようお願いいたします。
・メニュー内容、料金等は事前予告なく変更になる場合がございます。
掲載写真はイメージです。
・ホールケーキや花束も有料サービスにてご注文いただけます。
※ご注文の受付はご来店日より【1週間前】までとなります。
それ以降のリクエストはお応え出来かねますので、予めご了承ください。
ご希望のお客様は、お気軽にお問い合わせください。

■食物アレルギーをお持ちの方へのご案内■
食物アレルゲンの使用状況お客様へ安全・安心をお届けする為、下記の通りとさせて頂きますのであらかじめご確認の上、ご予約をお願いいたします。

特定原材料の「くるみ」については、2025年4月1日から完全表示義務化ですが、同年3月31日までに製造され、同年4月1日以降も販売される加工食品は、くるみの表示義務はなく成分確認が取れないものもあるため、対応できない場合がございます。
一般食メニューと同一の厨房で調理作業を行っており、また、食器・調理器具・洗浄器具などについても、一般食メニューと共通のものを使用しているため、アレルギー物質が微量に混入する可能性がありますことをご了承ください。
お答えの内容（過去に重篤なアナフィラキシー症状や微量のコンタミネーションによる発症）によっては、お客様の安全上、お食事の提供等をお引き受けいたしかねる場合がございます。その際には、お客様ご自身のご判断が必要な場合があることをご了承ください。
※ブッフェでは、お召し上がりいただけるお料理を当日お伝えし、お客様ご自身でお選びいただくため、当日にお申し出ください。

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Eat your fill of Kyoto Potel Style Kaiseki Make generous use of ingredients grown in Kyoto and enjoy your food as if you were on a trip to Kyoto Incorporating elements of Kyoto kaiseki cuisine such as grilled dishes, palate cleansers, bubuzuke (rice with pickled vegetables) and sweets, Potel brings together a compact selection of delicious foods associated with Kyoto, regardless of genre, creating a new style of kaiseki that connects interests and connections A trip to eat Kyoto When you think of Kyoto, many people probably think of the city with its shrines and temples, but did you know that it is also a place rich in nature, with an abundance of seafood and mountain produce? Locally produced, locally consumed seasonings, ingredients, tableware, and more are all carefully selected in Kyoto. We want our guests to experience the local production and gastronomy that was born in Kyoto by focusing on when, where, and who made it. *Some kaiseki dishes include ingredients that are not from Kyoto. The most eye-catching appetizer tableware is a work by Masahiro Morisaki, a potter from Sagano, Kyoto. Known as a master of glazes, he is fascinated by glazes and has studied them extensively. The tableware is so captivating that it is fun to think about what dishes to pair it with.

[Pre-Meal Amuse]
Ume-Koji Fermentation House black amazake with seasonal strawberries

[12 Appetizers]
・Kyoto Sangen pork pâté, house-fermented cabbage, radish
・Seared Kuroge Wagyu, Finadenny sauce, grilled watercress
・Spring tomato compote in a glass, extra-virgin olive oil, fennel
・Creamy yuba, Jamón Serrano, sudachi, Kotohiki salt
・Bluefin tuna akami, red-shari temari (rice ball), wasabi tobiko, micro basil
・Roasted spring carrots, honey vinegar, house-fermented whole-grain mustard, chervil
・Uguisu (green) sesame tofu, pickled dried daikon, pea tendrils
・Manganji pepper, green chili marinade, truffle, katsuobushi
・Blanched hamo (pike conger), ume paste
・Ginger-braised beef tongue, salted root vegetables, kinome
・Ikura tart, salted lemon
・Kamo eggplant, served chilled

[Steamed Course]
Steamed sakura sea bream in white wine
Light vegetable sauce (sauce vin blanc)

[Grilled Course]
Charcoal-roasted Kyoto duck, green pepper-scented fond de veau sauce

[Rice Course]
Hiratake (oyster mushroom) rice from Kinoko Kakumei, black pork sesame bubu-zuke (tea-rice broth)

[Dessert]
Fromage blanc tart, melon, matcha, edible flowers

Today's petit fours
Coffee, tea

※ Menu items are subject to change depending on ingredient availability.
※ Reservations are required and must be made by 4:00 PM the day before.
※ Photographs are for illustrative purposes only.
※ Prices shown include tax.
※ The rice we use is domestically produced.
[About Food Allergies]
Due to the nature of the ingredients, the restaurant format, and kitchen facilities, it may be difficult to modify menu items and we may not be able to meet all requests. Dishes containing allergens are prepared in the same kitchen, and cooking utensils and cleaning equipment are shared.

Magbasa pa

※Menu items may change depending on ingredient availability.
※Photos are for illustrative purposes only.
※Displayed prices include tax.
※The rice used in our restaurant is domestically produced (Japan).
[About Food Allergies]
Due to the nature of the ingredients we use, our restaurant style, and kitchen facilities, it may not always be possible to modify menu items to accommodate requests. We may be unable to meet certain allergy-related requests.
All dishes containing allergens are prepared in the same kitchen as other menu items, and we use shared cooking utensils and washing equipment.

Magbasa pa

• Menu items may change depending on ingredient availability.
• Photos are for illustrative purposes only.
• Prices shown include tax.
• The rice served at our restaurant is domestically sourced.

Allergy information:
Due to the nature of our ingredients, the restaurant format, and our kitchen equipment and facilities, it may not always be possible to accommodate menu changes requested for allergy-related reasons. Please understand that we may not be able to meet all special requests.
We prepare dishes containing allergens in the same kitchen as other menu items, and we use shared cooking utensils and dishwashing equipment.

Magbasa pa

Please note:
- Menu items may change depending on availability of ingredients.
- Photos are for illustrative purposes only.
- Displayed prices include tax.
- The rice served in our restaurant is domestically produced.

About food allergies:
- Due to the ingredients used, the restaurant’s format, and the kitchen environment, it may be difficult to modify menu items, and we may not be able to accommodate all requests.
- Dishes containing allergens are prepared in the same kitchen as other items, and cooking utensils and washing equipment are shared.

Magbasa pa

※メニューは一例です。

Amuse
雲丹　キャロットピュレ　コンソメ

Hors d'oeuvre
対馬産　本鹿　ジュドシェブルイユ

Hors d'oeuvre
海老　ラビオリ

Soupe
聖護院かぶら　フラン　トリュフ

Poisson
真鯛ムニエル　ソースヴァンブラン

Viande
黒毛和牛　ランイチ　チャコールグリル

Le pain
焼き立てパン

Dessert
生ガトーショコラ　苺

Café
珈琲　または　紅茶
お茶菓子

※メニュー内容は季節やその日の仕入れ状況により
変更する場合がございます。
ご了承ください。

*Menu contents may change depending on ingredient availability.
*Reservations are required by 4:00 PM the day before.
*Photos are for illustrative purposes only.
*Prices shown include tax.
*The rice we use is domestically grown.
[Regarding Food Allergies]
Please note that we cannot accommodate requests for food allergies on the day of your visit.
Menu changes may be difficult due to the ingredients we offer, the store's format, and the kitchen equipment.
Allergen-containing dishes are prepared in the same kitchen, and the same cooking utensils and cleaning equipment are used.

Magbasa pa

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Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

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