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Tagalog
Tagalog
English
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Aking Mga Reserbasyon
Pumili ng Restawran
Oh.lala...
LIVING ROOM
SUSHI UKIYO / 鮨 うき世
MIXup
【TAKE OUT】MIXup
Teppanyaki MYDO
Mag-book sa Oh.lala... - W Osaka
Mensahe galing sa Mangangalakal
・Please call for a reservation of a party for more than nine people.
・All seats are non-smoking. Please note that it may not always be possible for us to meet your seating requests.
・Please contact us if you will be late from your reservation time. In case you are more than 15 minutes late from your reservation time, your reservation may be cancelled.
・If you have any food allergies or restrictions, please let us know in advance.
・Please note that online limited plans can not be used in conjunction with other benefits / discounts.
【Cancellation Policy】
On the day 100% / 70% the day before / 50% two days before
・The menu items may change without prior notice depending on the supply and seasonal conditions.
Restaurant Reservation
☏: 06-6484-5355
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
-- Pumili ng Oras --
-- Mga Matanda --
1
2
3
4
5
6
7
8
-- Mga Bata --
1
2
3
4
5
6
7
8
12 na taon at baba
-- Sanggol --
1
2
3
4
5
6
7
8
3 na taon at baba
Availability
Hindi available ang iyong napiling oras. Mangyaring baguhin ang iyong pinili.
Golden Week Limited
ディナーコース
Course
option
Golden Week Limited
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
¥ 6,500
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.
■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
Balidong petsa
Abr 27 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 27 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 27 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 27 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 27 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 27 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
¥ 8,020
⇒
¥ 7,200
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
【ゴールデンウィーク(4/27-5/6)特別プラン】
Children will receive a complimentary bowl of soup, tomato spaghetti and a soft drink.
* Up to one child per adult is free. * Only children under 7 years old.
■Today's amuse-bouche
■Firefly squid and wild vegetable salad with pomelo hollandaise sauce
■Green pea potage with onion coulis and cherry shrimp. Please choose your main dish from the following.
■Sea bream and scallop mousse wrapped in steamed cabbage with white wine sauce
■Roasted veal fillet with vegetables and truffle-flavored Zangara sauce
■Argentine beef fillet steak (+1,500 yen)
■Tokushima three-star beef sirloin steak (+2,000 yen)
■Baba orange apricot■Coffee or tea
Balidong petsa
Abr 27 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,320
⇒
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 27 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8,020
⇒
¥ 7,200
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,320
⇒
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Tanghalian
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,790
⇒
¥ 9,000
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 13,090
⇒
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,790
⇒
¥ 9,000
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 27 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 13,090
⇒
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 27 ~ May 06
Pagkain
Hapunan
Order Limit
2 ~ 8
Magbasa pa
ディナーコース
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,790
⇒
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
[Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 11
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 15,090
⇒
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
[Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 11
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(Kasama ang serb. at buwis)
Piliin
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 4,800
(Kasama ang serb. at buwis)
Piliin
【TROIS 】(3dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
Piliin
Book a Table
アラカルトもしくはコースメニューを当日お選びくださいませ。
*コースメニューの詳細は後日掲載します。
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
Balidong petsa
Ene 04 ~ Hul 31
Pagkain
Hapunan
Order Limit
~ 8
Magbasa pa
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 16,000
(Kasama ang serb. at buwis)
Piliin
[Prefix Dinner] Six (6 dishes)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,500
⇒
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
[Dinner]【QUATRE 】(4dishes)+FreeFlow
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Prefix Dinner] Six (6 dishes)+Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 18,000
(Kasama ang serb. at buwis)
Piliin
[Prefix Dinner] Six (6 dishes)+Champagne
A special 5-dish dinner course supervised by Chef Takada from La Cime.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
¥ 21,504
⇒
¥ 20,000
(Kasama ang serb. at buwis)
Piliin
[Prefix Dinner] Six (6 dishes)
Cheers W Osaka original label 1 glass of champagne, celebratory 12 cm cake included Chef's choice dinner course supervised by a Michelin 2-star chef A total of 6 dishes For birthdays, anniversaries, etc., you can take the cake home.
Supervised by Chef Takada of the well known French restaurant "La Cime", which ranks 8th in the "50 Best Restaurants in Asia" and shines with 2 Michelin stars. A variety of menus that will satisfy foodies, along with W Osaka original label champagne and carefully selected sommelier wines.
Fine Print
This is a course for 2 people. For groups of 3 or more, please contact us directly.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 8,000
(Kasama ang serb. at buwis)
Piliin
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,874
⇒
¥ 10,000
(Kasama ang serb. at buwis)
Piliin
[Dinner]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 29 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 11,000
(Kasama ang serb. at buwis)
Piliin
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 12,000
(Kasama ang serb. at buwis)
Piliin
[Dinner]【CINQ】(5dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Hapunan
Order Limit
1 ~ 8
Magbasa pa
Course
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
Piliin
Book a Table
Course menus are available from 6,200 yen. There is also a single item menu.
Embark on an adventure of flavors in a unique dining space with luscious curves and light-reflecting glossy blacks in a trademark admixture of culture, history, tradition and teasing playfulness unique both to Osaka and W with the endless surprises.
Balidong petsa
Ene 04 ~ Hul 31
Pagkain
Tanghalian
Order Limit
~ 8
Magbasa pa
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 5,020
⇒
¥ 3,500
(Kasama ang serb. at buwis)
Piliin
[Lunch]【Weekday】 Pasta Lunch +1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,320
⇒
¥ 4,800
(Kasama ang serb. at buwis)
Piliin
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
Abr 01 ~ May 02, May 07 ~ Hul 31
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,500
(Kasama ang serb. at buwis)
Piliin
[Lunch]【QUATRE 】(4dishes)
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 01 ~ Hun 30
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
¥ 9,800
(Kasama ang serb. at buwis)
Piliin
[Prefix Dinner] CINQ (5 dishes, Sanclux)
A special 5-dish dinner course supervised by Chef Takada from La Cime.
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 01 ~ Hun 30
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
¥ 6,320
⇒
¥ 5,650
(Kasama ang serb. at buwis)
Piliin
[Lunch]【TROIS 】(3dishes)+1Drink
A special 3-dish new brasserie lunch course supervised by a Michelin 2-star chef.
The main dish will be the chef's signature vol-au-vent (a pie dough made into a plate and filled with ingredients) as the main dish. Menu Salad Vol-au-vent (choose one from fish/meat/vegetable) Petit four coffee or tea
We will take you on a new journey like never before with a fusion of traditional French, Japanese ingredients and modern techniques. Together with the W Osaka chef team, the menu was created by the famous French restaurant La Cime, which was ranked 41st in the 2022 ranking of “The World’s 50 Best Restaurants” and 6th in the “Asia’s 50 Best Restaurants”. Yusuke Takada, the chef of ". Please enjoy the view of the beautiful tree-lined Midosuji street that spreads beyond the window.
Balidong petsa
May 03 ~ May 06
Pagkain
Tanghalian
Order Limit
1 ~ 8
Magbasa pa
option
『Optional Menu オプションメニュー』
『Optional Menu オプションメニュー』
Balidong petsa
~ Mar 20, 2023, Mar 22, 2023 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
¥ 4,428
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
[Option] Shortcake 12cm
12cm shortcake will be served at the end of the meal.
This is an option menu, so please select a plan and use it as an option.
We also have a takeaway box, so please let us know.
Balidong petsa
Dis 08, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
¥ 5,000
(Kasama ang serb. at buwis)
Piliin
[Option] 90 minutes all-you-can-drink plan
Please select this menu after choosing the course menu.
For a toast, we offer W Osaka original champagne white wine, red wine, beer, and soft drinks for 90 minutes all-you-can-drink.
Balidong petsa
Dis 18, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Mga Araw
Lu, Ma, Mi, H, B
Pagkain
Tanghalian, Hapunan
Order Limit
2 ~
Magbasa pa
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
¥ 6,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
[Option] Sommelier carefully selected wine pairing 3 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
Balidong petsa
Nob 22, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
¥ 10,000
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
[Option] Sommelier carefully selected wine pairing 5 glasses
こちらのメニューはコースメニューをお選びいただいた後に選択下さい。
Balidong petsa
Nob 22, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
¥ 3,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
【オプション】W大阪オリジナルクッキー缶
W大阪オリジナルのクッキー缶をご準備いたします。
大切な方へのお手土産に是非ご利用下さいませ。
1缶36枚入り
アレルギー:卵、乳、小麦
Balidong petsa
Dis 08, 2023 ~ Dis 22, 2023, Dis 26, 2023 ~
Pagkain
Tanghalian, Hapunan
Magbasa pa
Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
¥ 7,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Scented Candle
W大阪の館内で使われているオリジナルフレグランスを使用したアロマキャンドル。
大切な方のお手土産に是非ご利用下さいませ。
《W大阪オリジナルフレグランス》
ライムをはじめとするシトラスと落ち着きのあるゴールデンバンブーのすっきりとしたブレンド
トップ:サツマオレンジ、タヒチアンライム、フジアップル、ゴールデンバンブー
ミドル:スターアニス、サンゴッデスローズ
ボトム:シダーウッド、サンダルウッド、アンバー、ムスク
【内容量】210g(7.4oz)
【サイズ】Candle:幅8cm×高さ9.4cm(フタを含む) Box:高さ13cm×幅10cm×奥行10cm
【燃焼時間】約30時間
Pagkain
Tanghalian, Hapunan
Magbasa pa
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
¥ 2,800
(Kasama ang serb. at buwis)
-- Dami --
1
2
3
4
5
6
7
8
Boxer Pants
ウエスト部分にW OSAKAのロゴが刺繍されたボクサーパンツが新登場。
BRADELIS NEWYORK.SOHOとのコラボレーションアイテム。
ご家族やご友人のお手土産に是非ご利用下さいませ。
シームレスで抜群の伸縮性とフィット感が魅力。
1本の糸でニットのように立体的に編み上げることで締め付け感を軽減し、全体で包み込むようなソフトなフィット感を実現しました。
S~Lサイズにまで対応する独自の伸縮性で、サイズ選びも不要。BOX入りなのでプレゼントにも最適です。
ボクサーパンツ
SIZE フリーサイズ(ユニセックス)
ウエスト 68〜94
本体 ナイロン85% ポリウレタン10% ポリエステル5%
BOX
タテ109×横110×高さ42㎜
内寸104×104×35㎜
ご注意
・色移りの恐れがある為、淡色や白物と組み合わせての洗濯はなるべくお避けください。
・生地の特性上、洗濯ネットの使用をおすすめいたします。
Pagkain
Tanghalian, Hapunan
Magbasa pa
Mga Kahilingan
Layunin
-- Layunin --
Kaarawan
Kaarawan (Sarili)
Kaarawan (Kaibigan)
Kaarawan (Couple)
Kaarawan (Asawa)
Kaarawan (Pamilya)
Mga Kaibigan / Grupo
Grupo ng Kababaihan
Salubong / Pamamalaam (Kaibigan)
Holiday na party (Kaibigan)
Alumni / Reunion
Resepsyon ng Kasal
Biyahe / Turismo
Negosyo
Mainom para sa Team / Pagkain
Salubong / Pamamaalam (Negosyo)
Holiday na party(Negosyo)
Pamilya
Selebrasyon
Event para sa sanggol
Event para sa bata
Intro ng Pamilya
Engagement na seremonya
Memorial / Libing
Date
Group Date
Proposal
Anibersaryo ng kasal
Date na selebrasyon
Event
Seminar / Meetup
Recital ng Musika
Eksibisyon
Paggawa ng Pelikula (TV/Movie)
Iba pa
Nakaraang Bisita
-- Nakaraang Bisita --
Unang pagbisita
Pangalawang pagbisita
Pangatlong pabgisita
Apat or higit pa na pagbisita
Tanong 1
Req
If you have any food allergies or restrictions, please specify in the requested field.
None
Yes(Fill in the requested field )
Tanong 2
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have
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Mga Tanong para kay 【4/27-5/6GW限定ファミリーランチ】4品コースとお子様無料のプラン!
Tanong 3
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Tanong 4
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Mga Tanong para kay 【4/27-5/6GW限定ファミリーランチ】5品コースとお子様無料のプラン!
Tanong 5
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 6
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Mga Tanong para kay 【4/27-5/6GW限定ファミリーランチ】6品コースとお子様無料のプラン!
Tanong 7
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 8
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Mga Tanong para kay 【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース
Tanong 9
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 10
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Mga Tanong para kay 【5/3-5/6GWランチ・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
Tanong 11
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Tanong 12
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Iba pa
Mga Tanong para kay 【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース
Tanong 13
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 14
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入会する
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Iba pa
Mga Tanong para kay 【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!
Tanong 15
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 16
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Iba pa
Mga Tanong para kay 【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!
Tanong 17
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 18
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Iba pa
Mga Tanong para kay 【4/27-5/6GW限定ファミリーディナー】6品コースとお子様無料のプラン!
Tanong 19
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 20
Req
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入会する
入会しない
Iba pa
Mga Tanong para kay 【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース
Tanong 21
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 22
Req
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入会する
入会しない
Iba pa
Mga Tanong para kay 【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース
Tanong 23
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 24
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入会する
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Iba pa
Mga Tanong para kay 【5/3-5/6GWディナー・SIXシス】鮮魚のポワレ、三ツ星ビーフ含む6品コース
Tanong 25
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 26
Req
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入会する
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Iba pa
Mga Tanong para kay 【4/27-5/6GW限定ファミリーランチ】4品コース+1ドリンクとお子様無料のプラン!
Tanong 27
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 28
Req
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入会する
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Iba pa
Mga Tanong para kay 【4/27-5/6GW限定ファミリーランチ】5品コース+1ドリンクとお子様無料のプラン!
Tanong 29
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 30
Req
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Iba pa
Mga Tanong para kay 【5/3-5/6GWランチ・QUATREキャトル】選べるメインディッシュ 4品コース+1ドリンク
Tanong 31
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 32
Req
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Mga Tanong para kay 【5/3-5/6GWランチ・CINQサンク】仔牛のロースト含むダブルメイン 5品コース+1ドリンク
Tanong 33
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 34
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Mga Tanong para kay 【5/3-5/6GWディナー・QUATREキャトル】選べるメインディッシュ4品コース+1乾杯シャンパン
Tanong 35
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Tanong 36
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Mga Tanong para kay 【5/3-5/6GWディナー・CINQサンク】仔牛のロースト含むダブルメイン5品コース+乾杯シャンパン
Tanong 37
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 38
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Mga Tanong para kay 【4/27-5/6GW限定ファミリーディナー】4品コースとお子様無料のプラン!+乾杯シャンパン
Tanong 39
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 40
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Mga Tanong para kay 【4/27-5/6GW限定ファミリーディナー】5品コースとお子様無料のプラン!+乾杯シャンパン
Tanong 41
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 42
Req
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Mga Tanong para kay [Dinner]【QUATRE+ Weekend Blackbox Session】(4dishes)
Tanong 43
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Tanong 44
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Mga Tanong para kay [Dinner]【5/11CINQ+ Weekend Blackbox Session】(5dishes)
Tanong 45
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Tanong 46
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Mga Tanong para kay [Dinner]【QUATRE 】(4dishes)
Tanong 47
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 48
Req
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Mga Tanong para kay [Dinner]【CINQ】(5dishes)
Tanong 49
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 50
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Mga Tanong para kay 【TROIS 】(3dishes)
Tanong 51
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Tanong 52
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Mga Tanong para kay Book a Table
Tanong 53
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ご来店日にMarriott BONVOYにご入会していただくと当日のご利用からポイント付与が適用されます。
既にMarriott BONVOY会員様はお手数ではございますが、その他を選択していただき空白欄に会員様番号のご入力をお願いいたします。
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Tanong 54
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 55
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Mga Tanong para kay [Dinner]【QUATRE 】(4dishes)+FreeFlow
Tanong 56
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 57
Req
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Mga Tanong para kay [Prefix Dinner] Six (6 dishes)+Champagne
Tanong 58
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Tanong 59
Req
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入会する
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Iba pa
Mga Tanong para kay [Prefix Dinner] Six (6 dishes)
Tanong 60
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 61
Req
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
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Mga Tanong para kay [Dinner]【QUATRE 】(4dishes)
Tanong 62
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 63
Req
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Iba pa
Mga Tanong para kay [Dinner]【QUATRE 】(4dishes)
Tanong 64
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 65
Req
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Mga Tanong para kay [Dinner]【CINQ】(5dishes)
Tanong 66
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 67
Req
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
Iba pa
Mga Tanong para kay [Dinner]【CINQ】(5dishes)
Tanong 68
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 69
Req
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
Iba pa
Mga Tanong para kay Book a Table
Tanong 70
Req
ご来店日にMarriott BONVOYにご入会していただくと当日のご利用からポイント付与が適用されます。
既にMarriott BONVOY会員様はお手数ではございますが、その他を選択していただき空白欄に会員様番号のご入力をお願いいたします。
入会する
入会しない
Iba pa
Mga Tanong para kay [Lunch]【Weekday】 Pasta Lunch +1Drink
Tanong 71
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 72
Req
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
Iba pa
Mga Tanong para kay [Lunch]【TROIS 】(3dishes)+1Drink
Tanong 73
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 74
Req
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
Iba pa
Mga Tanong para kay [Lunch]【QUATRE 】(4dishes)
Tanong 75
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 76
Req
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
Iba pa
Mga Tanong para kay [Prefix Dinner] CINQ (5 dishes, Sanclux)
Tanong 77
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 78
Req
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
Iba pa
Mga Tanong para kay [Lunch]【TROIS 】(3dishes)+1Drink
Tanong 79
If you would like to serve a pre-ordered dessert with a message plate, please fill in the desired message in the answer column below. Example) Happy Birthday ●●, Happy Anniversary ●●, Happy Birthday ●●, etc.
Tanong 80
Req
If you are a member of Marriott Bonvoy, please let us know your ID number, the full name matching the number and status level.
入会する
入会しない
Iba pa
Mga Tanong para kay [Option] Shortcake 12cm
Tanong 81
Req
If you have a message of your request, please fill it out.
Mga Kahilingan
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Mag-login gamit ang
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TableCheck
Pangalan
Req
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Req
Magpapadala kami sa inyo ng SMS sa mga sumusunod na kaso:
Pagkatapos mong mailagay ang iyong reserbasyon
Kung tinanggap ng mangangalakal ang inyong reserbasyon (kung kailangan ang kumpirmasyon ng mangangalakal)
Paalala isang araw bago ang inyong reserbasyon
Agarang pag-kontak tungkol sa iyong reserbasyon, tulad ng pagsara ng venue dahil sa panahon, atbp.
Email
Req
Gumawa ng TableCheck account
Pag may TableCheck account, makaka-akses kayo sa inyong kasaysayan ng reserbasyon at lumikha paulit-ulit na mga booking.
Gumawa ng Password
Req
Password ay masyadong maikli (pinakakonti ay 8 character)
Password ay masyadong mahina
Password ay kailangan mayroong kahit na isang malaking titik, isang maliit na titik, isang numero at isang simbolo.
Password ay hindi dapat maglaman ng bahagi ng Email.
Password ay hindi tumutugma ang pagpapatunay
Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas
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