Kissui-sen / The Westin Yokohama

Mag-book sa Kissui-sen / The Westin Yokohama

Mensahe galing sa Mangangalakal

Please contact us directly for reservations on the day after 11am for lunch and 5pm for dinner.
▶Restaurant Reservation : 045-577-0870 ( 10:00 – 19:00 )

◆Lunch :
11:30~15:00 ( 14:30 LO )

◆Dinner :
Weekday
17:30~22:00 ( 21:30 LO )

＊On weekends, seating is limited to 2 hours.
＊Menu may be subject to change according to seasonality and availability without notice.
＊Photos of dishes and seats are for illustrative purposes only.

【For customers booking online reservations】
＊<Online Reservation Only> plans are limited to the special offers on this website and cannot be accepted by phone or email.
＊Cannot be combined with other benefits or discounts

Aking kinukumpirma na aking na basa ang Mensahe galing sa Mangangalakal sa itaas

Magbasa pa

The "Discover Kanagawa" course menu, which will help you discover the charms of Kanagawa Prefecture, lavishly incorporates "local production for local consumption," one of the hotel's concepts, and offers dishes that will stimulate all five senses, using seasonal ingredients that Kanagawa Prefecture is proud of, tender octopus from Miura and fresh fish from the Misaki Fishing Port. For dessert, we offer "Sushi with Sweets Creation" with walnut caramel sauce from the menu in collaboration with Kamakura Beniya. Please enjoy the unique flavors that discover the charms of Kanagawa Prefecture while preserving the traditions of Japanese cuisine.
Period: April 15 (Monday) - June 30 (Sunday)
The Golden Week Buffet will be held from April 26 (Fri.) to May 6 (Mon.), so these dates are excluded from the menu.

■Menu
3 kinds of appetizers
Miura-produced octopus Kanagawa tomato and sesame oil sauce,
Yokosuka kettle-fried hijiki and Odawara kamaboko with white dressing, Kanagawa-spawned dashi-wrapped

Sashimi
Misaki tuna and a gift fish dish from the Miura Peninsula

Fish Dishes
Fresh fish delivered directly from the Miura Peninsula with butter and soy sauce Grilled fukinoto
Shonan red pickled

Meal
Steamed Rice, Kenchin soup with Tsukui miso from Kanagawa, Pickled vegetables

Dessert
Creative sushi with sweets, Kurumikko caramel, Bitter summer orange, Strawberry, Sour cream

Magbasa pa

＜Menu＞

■First
Snow Crab Aenund Boiled Chrysanthemum
Shimeji Mushroom, Yuzu Foam

■3 Kinds of Appetizers
Yuba and Crab Ovary
Snow Crab Meat and Taro Mini Croquette
Crab Miso and Boiled Spinach

■Sashimi
3 Kinds of Sashimi from Winter Sea

■Grill
Charcoal Grilled King Crab

■Small Hot Pot
Snow Crab and Crab Miso Hot Pot
Garland Chrysanthemum, Tofu, Leak

■Rice
Cooked Rice with Crab
Mitsuba Leaf, Miso Soup with Crab, Japanese Pickles

■Dessert
Strawberry Milk Youkan
Bean Paste, Miso, Sesame Seeds

Magbasa pa

■Menu
First
Crab Miso Steamed Egg Custard
Crab, Chrysanthemum Sauce, Ginger

Appetizer
Duck and Edible Chrysanthemum
Turnip, Yuzu Kosho Dressing

Sashimi
Two Kind of Sashimi from Miura Peninsula

Fish
Grilled Spanish Mackerel with Yuzu
Pickled Vegetables, Baby Ginger

Meat
Grilled Sake Lees Miso Marinated Yamayuri POrk
Seasonal Vegetables, Sesame Miso Sauce

Rice
Cooked Rice with Chicken and Root Vegetables
Miso Soup, Japanese Pickles

Dessert
Matcha Terrine with Vanilla Ice Cream
White Pepper, Mitarashi

Magbasa pa

■Menu
【March・April】

Appetizer
Sea Eel Sushi, Boiled Sea Bream Roe, Warabi Squid
Duck with Sakura Aroma, Sakura Shrimp and Boiled Mizuna Leaves

Sashimi
Two Kind of Sashimi from Miura Peninsula

Grilled
Grilled Spanish Mackerel with Egg and Rape Blossoms
Dumpling, Pickled Lotus, Baby Ginger

Fried
Deep Fried Shrimp with Fatsia Sprouts, Firefly Squid
Wild Vegetable and Maitake Mushroom Tempura, Green Tea Salt

Rice
Cooked Rice with Sea Bream
Ginger, Cherry Blossom Flower
Miso Soup, Japanese Pickles

Dessert
Sakura Mont Blanc

Magbasa pa

■Menu
3 kinds of appetizers
Miura-produced octopus Kanagawa tomato and sesame oil sauce,
Yokosuka kettle-fried hijiki and Odawara kamaboko with white dressing, Kanagawa-spawned dashi-wrapped

Sashimi
Misaki tuna and a gift fish dish from the Miura Peninsula

Fish Dishes
Fresh fish delivered directly from the Miura Peninsula with butter and soy sauce Grilled fukinoto
Shonan red pickled

Meat Dishes
Yamayuri pork and Miura cabbage, Miura wakame seaweed, Kanagawa onion

Meal
Shonan shirasu chameshi, shiso leaves, plum paste, Kenchin soup with Tsukui miso from Kanagawa

Dessert
Creative sushi with sweets, Kurumikko caramel, Bitter summer orange, Strawberry, Sour cream

Magbasa pa

On Friday, May 17th, we will be holding a one-night-only "Sake Party" with Koganei Sake Brewery, the only sake brewery in Atsugi City, Kanagawa Prefecture, which boasts a history of over 200 years. Based on the concept of local production for local consumption, Waterline's head chef Amata Uchi prepares six seasonal dishes, including ``5 types of sake appetizers'' and ``Saikyo hot pot with Yamayuri pork and bamboo shoots.'' Koganei Sake Brewery offers 5 types of sake, including aperitifs other than sake. Additionally, on the day of the event, we will have a guest speaker, Mr. Yosuke Kogane, the managing director of the brewery, who will talk about how to taste sake that you don't usually hear about and his passion for sake brewing. Please spend a luxurious time with the marriage of unique Japanese sake and Japanese food.

Menu

5 kinds of Sake snacks
Ayu fish simmered in sansho pepper, sparkling enop squid with soybean sprout miso,
soaked asparagus with miso, fresh shirasu and duck roast with soy sauce and malted rice

Sashimi
Hatsuatsu bonito and a gift from the Miura Peninsula

Fish Dishes
Kanagawa white fish steamed with kombu, leek, shiitake mushroom, yuzu and ponzu

Meat Dishes
Saikyo nabe of wild yamayuri pork and bamboo shoots, Japanese parsley, udo, raw udo

Meal
Rice cooked with sakura shrimps and kidney beans, red miso soup, pickles

Water sweets
Mead and citrus a la mode with honey liquor

Magbasa pa

＜Welcome Drink＞
Plum and Apple Japanese Breeze

＜Sweets Menu ＞
Kurumicco
Kurumicco Caramel Dango
Kurumicco Caramel and Sesame Chocolate, Sour Plum and Berry
Mango Mizu Manjyu
Matcha Warabimochi

＜Foods Menu ＞
Sea Bream Sushi Wrapped in Bamboo Leaf
Sakura Shrimp and Pea Jelly
Chicken Liver Paste with Sansho

＜Beverage＞
＊Enjoy free-flowing beverages of your choice from the following

＜Kurumikko Caramel Special Drink ＞
April 15 - May 20 ：Kurumicco Caramel Latte
May 21 - June 30 ：Kurumicco Caramel Affogato

●Dilmah Tea Selection (Hot)
English Breakfast
Earl Grey
Lilhene Estate Pekoe 1
Jade Gunpowder Green Tea
Italian Almond
Decaffeinated Tea
Roasted Green Tea
Roasted Green Tea Latte

●Cofee （Hot/Iced）
●Café Latte （Hot/Iced）

Magbasa pa

＜Welcome Drink＞
Plum and Apple Japanese Breeze

＜Sweets Menu ＞
Kurumicco
Kurumicco Caramel Dango
Kurumicco Caramel and Sesame Chocolate, Sour Plum and Berry
Mango Mizu Manjyu
Matcha Warabimochi

＜Weekend Only＞
Ice Cream Selection
with Kurumicco Caramel

＜Foods Menu ＞
Sea Bream Sushi Wrapped in Bamboo Leaf
Sakura Shrimp and Pea Jelly
Chicken Liver Paste with Sansho

＜Beverage＞
＊Enjoy free-flowing beverages of your choice from the following

＜Kurumikko Caramel Special Drink ＞
April 15 - May 20 ：Kurumicco Caramel Latte
May 21 - June 30 ：Kurumicco Caramel Affogato

●Dilmah Tea Selection (Hot)
English Breakfast
Earl Grey
Lilhene Estate Pekoe 1
Jade Gunpowder Green Tea
Italian Almond
Decaffeinated Tea
Roasted Green Tea
Roasted Green Tea Latte

●Cofee （Hot/Iced）
●Café Latte （Hot/Iced）

Magbasa pa

■Menu
March and April

First
Boiled Surf Clam with Vinegar Miso
Green Onion, Fatsia Sprouts, Miura Wakame

Appetizer
Sea Eel sushi,Boiled Sea Bream Roe,Warabi Squid
Duck with Sakura Aroma, Sakura Shrimp and Boiled Mizuna Leaves

Sashimi
Three Kind of Sashimi from Miura Peninsula

Fish
Grilled Sakura Trout with Egg and Rape Blossoms
Dumpling, Pickled Lotus, Baby Ginger

Meat
Japanese Beef Signature Sukiyaki
Yolk Sauce, Truffle

Rice
Cooked Rice with Snow Crab
Crab Miso Soup, Japanese Pickles

Dessert
Sakura Mont Blanc

Magbasa pa

Mga Kahilingan

Layunin

Nakaraang Bisita

Tanong 1 Req

If you have any food allergies or food restrictions, kindly fill in the details including parties you are accompanying with.
And please include the details.
<< Example: Crab allergy (soup stock is also NG) There is no problem with fish and shellfish other than crab, etc. >>

* If there are no food allergy or food restriction, kindly enter "None".

Tanong 2

We are happy to arrange some message plate on desserts for occasional use.
Kindly fill out your desired message below in 20 letters or so.
ex) Happy Birthday (Name) / Happy Anniversary / Congratulations...etc

Tanong 3 Req

In case of cancellation, please contact us at least 2 days before the reservation date. If you cancel the day before or change the number of people, you may be charged a cancellation fee.

Tanong 4 Req

*Cannot be used in conjunction with other discounts/benefits. Please note.

Tanong 5 Req

*Cannot be used in conjunction with other discounts/benefits. Please note.

Tanong 6