Mag-book sa Beef Yakiniku Dining YAKINIQUEST

Christmas Special Course
24 Dec (Tue) & 25 Dec (PH) 2019, Limited for 2 days
Enjoy OMAKASE with a touch of Christmas cheer with our juicy ‘Premium Wagyu (Miyazaki) Roast Beef’ as you clink your glasses of complimentary Sparkling wine/Champagne.
Details of Christmas Special Course

- For 2 guests and below, table is limited to 2 hours. On days where we do not have a reservation turn over, we welcome you to stay on.
- If there is a no show 15 minutes after your reservation, your booking will be treated as a cancellation.
- Booking for 7 guests and above, please call us directly at (+65) 6223-4129.
- All Prices are subject to GST and 10% service charge.
- Special course (from $200〜, reservation a week in advance required) is available upon request. Please call us directly.
10 na taon at baba
5 na taon at baba
<24 & 25 December 5pm-6:45pm Only> Christmas Silver Course
Enjoy OMAKASE with a touch of Christmas cheer with our juicy ‘Premium Wagyu (Miyazaki) Roast Beef’ as you clink your glasses of complimentary Sparkling wine.
Not forgetting guest favourites ‘Wagyu in noodle style’ & ‘YakiSuki’. If that’s already blown your mind….. we’re adding a glass of Champagne to whisk in the Christmas spirit! It might just be your best dinner yet this Christmas.
<24 & 25 December 5pm-6:45pm Only> Christmas Silver Course
S$ 100.00 (Svc & Tax Excl.)
■ Starter
■ Miyazaki Wagyu Roast Beef
■ 6 kinds of Grill Meat
■ INANIWA NOODLE with Ice
■ Dessert
with complimentary a glass of Prosecco
Fine Print
- Only 5pm-6:45pm (Guests to be seated by 5:30pm)
- Minimum 2 guests per table.
- 1-day advance reservation required.
- Guests would be required to order the same course/pax for the table. (Not applicable for children)
- The portion is subject to change day by day.
- Number of courses is limited to availability each day, acceptance of reservation will cease once maximum capacity is reached.
Balidong petsa
Dis 24 ~ Dis 25
Order Limit
2 ~
Magbasa pa
<24 & 25 December 7:00pm onwards> Christmas Gold Course
Enjoy OMAKASE with a touch of Christmas cheer with our juicy ‘Premium Wagyu (Miyazaki) Roast Beef’ as you clink your glasses of complimentary Champagne.
Appearing in our Gold Course, our delicate premium ‘Sea Urchin on Wagyu Tenderloin’. Both delicacies melt into a luxurious Marriage on your tongue…
Not forgetting guest favourites ‘Wagyu in noodle style’ & ‘YakiSuki’. If that’s already blown your mind….. we’re adding a glass of Champagne to whisk in the Christmas spirit! It might just be your best dinner yet this Christmas.
<24 & 25 December 7:00pm onwards> Christmas Gold Course
S$ 160.00 (Svc & Tax Excl.)
■ Starter
■ Miyazaki Wagyu Roast Beef
■ Signature “Beef Noodle”-Niku Somen-
■ 7 kinds of Premium Grill meat (Including Sea Urchin on Wagyu Tenderloin & Wagyu in Sukiyaki Style)/
■ Wagyu Curry Rice or INANIWA NOODLE with Ice
■ Dessert
with complimentary a glass of Champagne
Fine Print
- 7pm onwards (Guests to be seated by 9:30pm)
- Minimum 2 guests per table.
- 1-day advance reservation required.
- Guests would be required to order the same course/pax for the table. (Not applicable for children)
- The portion is subject to change day by day.
- Number of courses is limited to availability each day, acceptance of reservation will cease once maximum capacity is reached.
Balidong petsa
Dis 24 ~ Dis 25
Order Limit
2 ~
Magbasa pa
WAGYU FOODIE OMAKASE
This omakase course enables you to experience the basics of a Yakiniku course. It consists of various selected premium Wagyu dishes, including cooked items, served in small portions. We recommend this course for light eaters or ladies who prefer not too big portions.
WAGYU FOODIE OMAKASE
S$ 98.00 (Svc & Tax Excl.)
■Starter
■Japanese Salad
■Wagyu Sashimi *Guest(s) who do not take Raw meat, do kindly inform us.
■Grill Beef 6 Cuts
■Wagyu Curry Rice or INANIWA NOODLE with Ice
■Dessert
Fine Print
- Guests would be required to order the same course for the same number of pax at the table. *Not applicable for children
- In an event where you wish to change to another course or to a la carte, please inform us at least one day before the booking date. Please note that we do not accept on the spot / same day changes.
Balidong petsa
~ Ago 28, Ago 30 ~
Magbasa pa
WAGYU LOVER OMAKASE
This standard course has a variety of Wagyu parts that have been selected with harmonious balance in mind. Our most popular YAKISUKI and NIKUSOMEN is the highlight here, also served in sequence are various parts of special select premium Wagyu beef including bite-sized cooked Wagyu dishes. You can focus on your meal and enjoy your conversation while we, the staff, will do all the grilling to perfection optimising the apt amount of time and heat.
WAGYU LOVER OMAKASE
S$ 128.00 (Svc & Tax Excl.)
■Starter
■Japanese Salad
■Wagyu Sashimi *Guest(s) who do not take Raw meat, do kindly inform us.
■Signature “Beef Noodle”-Niku Somen- *Guest(s) who do not take Raw meat, do kindly inform us.
■Grill Beef 7 Premium Cuts (incl. Signature “Yakisuki”)
■Wagyu Curry Rice or INANIWA NOODLE with Ice
■Dessert
Fine Print
- Guests would be required to order the same course for the same number of pax at the table. *Not applicable for children
- In an event where you wish to change to another course or to a la carte, please inform us at least one day before the booking date. Please note that we do not accept on the spot / same day changes.
Balidong petsa
~ Ago 28, Ago 30 ~
Magbasa pa
WAGYU FANATIC OMAKASE
YAKINIQUEST curated this course for even the most passionate, fanatic meat lovers. This special omakase course comprises decadent and precious Wagyu parts of meat that you won’t come across easily. Our signature dishes, YAKISUKI and NIKUSOMEN, are included!, Pamper your taste buds with our thickly cut fatty tongue and various rare Wagyu meat along with an array of savoury varied appetizers such as lightly grilled Wagyu sushi and Wagyu sashimi with sea urchin.
WAGYU FANATIC OMAKASE
S$ 168.00 (Svc & Tax Excl.)
■2 kinds of Starter
■Japanese Salad
■Wagyu & Uni Sashimi *Guest(s) who do not take Raw meat and Uni, do kindly inform us.
■Signature “Beef Noodle”-Niku Somen-
*Guest(s) who do not take Raw meat, do kindly inform us.
■Grill Beef 8 Supreme Cuts
(incl. Steak Cut Premium Tongue, Signature “Yakisuki” & Wagyu Aburi Sushi)
■Wagyu Chazuke
■Dessert
Fine Print
- Guests would be required to order the same course for the same number of pax at the table. *Not applicable for children
- In an event where you wish to change to another course or to a la carte, please inform us at least one day before the booking date. Please note that we do not accept on the spot / same day changes.
Balidong petsa
~ Ago 28, Ago 30 ~
Magbasa pa
Seat Reservation (A la Carte)
For a la carte dishes, orders will be taken at your table.
*Please be informed that we may not be able to serve omakase courses when ordered at the table due to the number of courses available per day.
Seat Reservation (A la Carte)
S$ 0.00 (Svc & Tax Excl.)
Magbasa pa

Mga Kahilingan

For special occasions such as birthdays, anniversaries etc, we can prepare “Meat Cake”. For guests who have ordered omakase course, we will bring out this “Meat Cake” during the last meat course of your omakase dinner upon request (*Excluding Special Course such as "Organ Course", "Tongue Course", "Block Meat Course".). For guests ordering a la carte who would like a “Meat Cake”, it is available for an additional charge of $50++.
Private Room:
- There are 2 private rooms which can easily accommodate 4-5pax, Maximum 7pax / Minimum Spending S$500++.
- In an event that you would like to book a private room, please check this column and we will contact you to confirm the reservation.

- Please check this link for details and photos.
http://www.yakiniquest.sg/privateroom

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