1-for-1 Curry On! Sunday Local Lunch Buffet: Where Nostalgic Flavours Meet Novel Tastes
Sundays are about to get even more exciting with Curry On! Sunday: Local Lunch Buffet, a limited-time collaboration between Opus Bar and Grill and Old Chang Kee, bringing local favourites and inspired creations to your Sunday table.
Discover the Old Chang Kee Corner, featuring favourites in new forms, from Laksa-Infused Popiah and Laksa Roast Salmon to Nasi Lemak Kueh Pie Tee, Curry Chicken Lasagna and Chilli Crab Pizza.
The local flavours continue with a generous spread of Singaporean favourites, including Chicken Satay, DIY Rojak, Muah Chee, Oyster Omelette, Signature Laksa with Rock Lobster, Mee Rebus with Beef Balls and a Roasted Meat Station featuring Roasted Duck, Soya Poached Chicken and Hainanese Chicken with fragrant rice. End on a sweet note with Nyonya Kuehs, Red Bean Soup with Dried Tangerine Peel and treats from D9 Cakery.
Celebrate Singapore’s flavours, made for sharing, savouring and currying on.
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Curry On! Sunday: Local Lunch Buffet
(Inclusive of free-flow still and sparkling water, speciality coffee and artisanal tea)
4 October to 29 November 2026, Every Sunday, 12pm to 3pm | Full-buffet
Adult: 1-for-1 at $108++
Child: $28++ (6 to 12 years old, complimentary for 5 years old and below)
Alcoholic Beverage Add-ons
(Ruggeri Prosecco | Beers | Red & White House Wine | Zero Proof Wine | Cocktails - Wild Bramble / Spritzen / Out of Office)
A la carte alcoholic beverages | $10++ per glass
Free-flow alcoholic beverages | $48++ per person
Tiger Beer / Heineken | $20++ per jug
| Petsa | 4 Oct, 18 Oct - 29 Nov |