[89BAL★ Welcome/Farewell Party] A luxurious course with all-you-can-drink options, including roasted Kuroge Wagyu beef prepared by a meat scientist and seared Kuroge Wagyu beef
○ Assorted Appetizers + Salad
○ Black Wagyu Tataki Jutan
○ Fricassee of Young Chicken
○ Butcher’s Black Wagyu Roast
○ Truffle Potatoes
○ Choice of Furumai Rice or Today’s Pasta
○ Handmade Gelato with Premium Seasonal Fruits
¥8,000Vergi dahil
Meat Master Course A uses the highest quality Wagyu beef and an abundance of high-quality ingredients such as mussels.
① Appetizer ② Teppan-seared Black Wagyu Tataki Jutan ③ Salad ④ Crispy Grilled Young Chicken ⑤ Spicy Miso Stir-fried Black Wagyu Marucho ⑥ Assorted Black Wagyu Cuts ⑦ Furumai Rice or Pasta ⑧ Dessert
¥7,500Vergi dahil
Meat Master Course B, which combines a variety of bar-style dishes with Wagyu beef
① Teppan-seared Black Wagyu Tataki Jutan ② Butcher’s® Palate-cleansing Salad ③ Iwachu Pork Nagoya-style Miso Katsu ④ French Fries ⑤ Steamed Mussels in White Wine ⑥ Assorted Black Wagyu Cuts ⑦ Finishing Pasta
¥6,500Vergi dahil
[Sunday to Thursday only] Affordable all-you-can-drink course
Seasonal Salad Wagyu Tataki French Fries Mussels Steamed with Garlic Butter Wagyu Roast Finishing Pasta