aeru

Name: aeru
Address: 2-3-3 Mejiro 101 Mejiro Y Building, Toshima-ku, Tokyo, 171-0031, JP
Telephone: 03-6826-2990
Price range: $$$

Fransız, İtalyan, Yaratıcı

171-0031 2-3-3 Mejiro, 101 Mejiro Y Building, Toshima-ku, Tokyo(288m istasyondan Kishibojimmae Station'a mesafe)Haritayı görüntüle

¥15,000 Öğle yemeği

¥20,000+ Akşam yemeği

Yönler

03-6826-2990

Savor traditional cuisine from around the world in comfort.

We provide creative cuisine and service that respects the traditional cultures and life of Japan and the world.

Yemek kursları

Opening 6-month anniversary lunch course [Main course Chef's choice] - 7 dishes

At a e r u, the lunch course begins with a lunch-only "Beginning" dish.
The course expresses the seasonal colors of the vegetables, fruits, and flowers grown in the earth, connecting the passion of the producers and the chef.
The course also includes a e r u's specialty, Jomon-yaki, and a main dish cooked over a wood fire.
This seven-course lunch course connects the seasons and new encounters.

¥8,800Vergi dahil

Opening 6-month anniversary lunch course [Main course Chef's choice] - 7 dishes

Opening 6-month anniversary lunch course [Main dish: Wagyu beef] - 7 dishes

A special seven-course lunch featuring Kumamoto Akagyu beef as the main dish.
This Wagyu beef is a breed with over a thousand years of history. It is raised on the grasslands of Aso, and boasts a distinctively savory red meat. Its supple texture and clear flavor are appealing, and cooking it over a wood fire brings out the flavor of the ingredients even more.
Enjoy a dish in which the land, ingredients, people, and flames resonate together.

¥13,200Vergi dahil

Opening 6-month anniversary lunch course [Main dish: Wagyu beef] - 7 dishes

A e r u Lunch [Main course, Chef's Choice] - 7 dishes with rice flour bread as a souvenir

This is a January-only course that comes with a souvenir of homemade rice flour bread.
This homemade bread is made using 100% rice flour using the Yudane method, a restaurant that has proven extremely popular.
Enjoy the fragrant aroma of rice crackers and the melt-in-your-mouth texture of mochi at home.

At a e r u, the lunch course begins with the lunch-only "Beginning" dish.
This dish celebrates the seasonal colors of the vegetables, fruits, and flowers grown in the earth, connecting the passion of the producers and the chef.
This course also includes a e r u specialty, Jomon-yaki, and a main dish cooked over a wood fire.
This seven-course lunch course connects the seasons with new encounters.

¥8,800Vergi dahil

A e r u Lunch [Main course, Chef's Choice] - 7 dishes with rice flour bread as a souvenir

a e r u Lunch [Main dish: Wagyu beef] - 7 dishes with rice flour bread as a souvenir

This January-only course comes with a souvenir of homemade rice flour bread.
This homemade bread is made using 100% rice flour using the Yudane method, a method that has proven extremely popular at a e r u.
Enjoy the fragrant aroma of rice crackers and the melt-in-your-mouth texture of mochi at home.

A special seven-course lunch course featuring Kumamoto Akagyu beef as the main dish.
This Japanese Brown beef has a history of over 1,000 years. Grown on the grasslands of Aso, it boasts a distinctive red meat flavor. Its supple texture and clear flavor are captivating, and cooking it over a wood fire further enhances the flavor of the ingredients.
Enjoy a dish in which the land, ingredients, people, and fire resonate together.

¥13,200Vergi dahil