Anniversary plate It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.
~ 20:00Sal, Çar, Per, Cum, Cts, Paz, Tatiller
¥1,500Vergi dahil
Autumn Special: Chinese-Japanese Fusion Exclusive Course ~ The ultimate collaboration between “Chinese Cuisine Tōri” and “Japanese Cuisine Unkai” ~ (for 2 or more guests)[Period] September 1, 2026 (Tue) to October 31, 2026 (Sat) Excluding regular closure days
Appetizers & Assorted Japanese dishes Sashimi & Today’s assorted platter (Japanese cuisine) Simmered dishes & Collagen-rich medicinal steamed soup (Chinese cuisine) Accompaniments & Grilled savory egg custard with matsutake mushrooms (Japanese cuisine) Fried dishes & Black Wagyu sirloin steak with horseradish (Chinese cuisine) Main meal & Rice with matsutake mushrooms and wild mushrooms, pickles, clear soup (Japanese cuisine) Desserts & Special assorted sweets prepared by Taoli (Chinese cuisine)
17:00 ~ 20:0022 Eyl - 31 Eki
¥12,000Hizm. ve vergi dahil
Chef`s Special course【September/October】 Appetizer: Five kinds of today’s appetizers Sashimi: Today’s sashimi assortment Simmered dishes: Vegetable dumplings, simmered shrimp with shiso Grilled dishes: Grilled fresh fish with Yoroi sauce Fried dishes: Deep-fried lotus root parcels with shrimp and shiitake mushrooms Meal: Unkai rice, miso soup, pickled vegetables, dried sardines simmered with sansho pepper Dessert: Seasonal fruit
● For an additional 2,000 yen, the meal can be changed to unagi kakumubushi.
11:30 ~ 20:00~ 20 Ara, 26 Ara - 30 Ara, 5 Oca ~
¥8,000Hizm. ve vergi dahil
Yemek kursları
Anniversary plate
It is 12 cm whole cake with strawberries and fresh cream. Please contact us for a different size or type of cake.
¥1,500Vergi dahil
Autumn Special: Chinese-Japanese Fusion Exclusive Course ~ The ultimate collaboration between “Chinese Cuisine Tōri” and “Japanese Cuisine Unkai” ~ (for 2 or more guests)
[Period] September 1, 2026 (Tue) to October 31, 2026 (Sat) Excluding regular closure days
Appetizers & Assorted Japanese dishes Sashimi & Today’s assorted platter (Japanese cuisine) Simmered dishes & Collagen-rich medicinal steamed soup (Chinese cuisine) Accompaniments & Grilled savory egg custard with matsutake mushrooms (Japanese cuisine) Fried dishes & Black Wagyu sirloin steak with horseradish (Chinese cuisine) Main meal & Rice with matsutake mushrooms and wild mushrooms, pickles, clear soup (Japanese cuisine) Desserts & Special assorted sweets prepared by Taoli (Chinese cuisine)
¥12,000Hizm. ve vergi dahil
Chef`s Special course
【September/October】 Appetizer: Five kinds of today’s appetizers Sashimi: Today’s sashimi assortment Simmered dishes: Vegetable dumplings, simmered shrimp with shiso Grilled dishes: Grilled fresh fish with Yoroi sauce Fried dishes: Deep-fried lotus root parcels with shrimp and shiitake mushrooms Meal: Unkai rice, miso soup, pickled vegetables, dried sardines simmered with sansho pepper Dessert: Seasonal fruit
● For an additional 2,000 yen, the meal can be changed to unagi kakumubushi.
¥8,000Hizm. ve vergi dahil
Chef`s Special course
【September/October】 Appetizer: Five kinds of today’s selections Sashimi: Assorted sashimi of the day Simmered dishes: Vegetable dumplings, simmered shrimp with ginger Grilled dishes: Grilled fish in yūan style topped with yōrō sauce Fried dishes: Deep-fried lotus root parcels filled with shrimp and shiitake mushrooms Meal: Cloud-sea rice, miso soup, pickled vegetables, chiri-men simmered with sansho pepper Dessert: Seasonal fruit
● For an additional 2,000 yen, the meal can be changed to unagi kashi-wamubushi.