Kanazawa's open buffet restaurant reflects the four seasons
Yemek kursları
[Sit-down table cuisine using seasonal ingredients] Banquet Plan Gold
Western Buffet + 120-minute All-You-Can-Drink [March - May] ・Whitebait and Mountain Vegetable Crostini ・Parma Prosciutto and Charcuterie-Style Chilled Meat Hors d'oeuvres ・17CLUB Special Smoked Salmon & Seafood Ensemble ・Ishikawa Prefecture Bacon Pizza with Tomato Sauce ・Clam and Rape Blossom Aglio Olio ・Frites Platter ・Chicken Thigh Margherita with New Potatoes ・Tuna and Egg Mixed Sandwich ・Panna Cotta with Strawberry Sauce ・Fruit Platter *The menu is subject to change due to availability.
3 Non-Alcoholic Liqueurs (2 Mixers, 6 Total) Peach, Mango, Green Apple
Soft Drinks Oolong Tea, Orange Juice, Apple Juice Grapefruit Juice, Cola, Ginger Ale
¥6,600Vergi dahil
[Original course featuring ingredients from the Hokuriku region] Banquet Plan Platinum
Western-style shared platter + 120-minute all-you-can-drink [March - May] - Seafood and mozzarella cheese with the aroma of extra virgin olive oil - Hokuriku firefly squid and fresh seafood orange salad - Noto pork pâté de campagne and a variety of chilled appetizers featuring charcuterie-style meat - Pescatore pizza - Noto flying squid and mushroom pesto - Roasted cherry sea bream in a fragrant Japanese pepper soup - Pork loin baked with herb breadcrumbs and served with spring-inspired mountain frites - 17CLUB's special strawberry parfait
*The menu is subject to change due to availability.