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Buffet Restaurant La Veranda

Name: Buffet Restaurant La Veranda
Address: 1-9-28 Hirooka APA Hotel Kanazawa-Ekimae, Kanazawa-shi, Ishikawa-ken, 920-0031, JP
Telephone: 076-231-8113
Price range: ¥1500 - ¥3500

バイキングレストラン　ラ・ベランダ

¥3,500

¥1,500

Harca

Büfe, Bira Salonu, Bistro

920-0031 1-9-28 Hirooka, APA Hotel Kanazawa-Ekimae, Kanazawa-shi, Ishikawa-ken(134m istasyondan 金沢'a mesafe)Haritayı görüntüle

Yönler

076-231-8113

Kanazawa's open buffet restaurant reflects the four seasons

Yemek kursları

[Original course featuring ingredients from the Hokuriku region] Banquet Plan Platinum

[Banquet Plan: June–August]
・Marinated snow crab and octopus, served with Kaga cucumbers
・Noto pork pâté and assorted charcuterie
・Seared red squid served as a summer vegetable salad
・Special house salad
・Eggplant and bacon in garlic and olive oil
・Poached whitefish topped with salmon roe, served with special pilaf
・Noto pork tagliata with caponata, served with a balsamic and basil salsa
・Vanilla-scented panna cotta with watermelon purée and a hint of herbs

¥7,700Vergi dahil

[Sit-down table cuisine using seasonal ingredients] Banquet Plan Gold

[June–August]
・Marinated snow crab and octopus, served with Kaga cucumbers
・Noto pork pâté and charcuterie platter
・Seared red squid salad with summer vegetables
・17CLUB Special Margherita
・Eggplant and bacon in garlic and olive oil
・Assorted fritters
・Grilled Spicy Chicken with Summer Vegetables, served with Marsala Sauce
・Vanilla-Scented Panna Cotta with Watermelon
・Assorted Fruits

¥6,600Vergi dahil

Lunch buffet with over 30 items + soft drinks - Children 1,100 yen

¥1,100Vergi dahil

Buffet with over 30 items + soft drinks Lunch buffet Adults 1,980 yen

Salad Bar
・ Cherry tomatoes, corn, potato salad, seaweed, broccoli, sliced onions, grain salad, carrot slaw, mixed salad (sunny lettuce, green leaf lettuce, mizuna)
Hot Dishes
・Cabbage and Pangasius Steamed in Sake with Clams in Cream Sauce
・Eggplant and Zucchini Summer Gratin
・Deep-fried items prepared in a molecular cuisine fryer
・Fluffy omelet rice topped with special demi-glace sauce
・Pork with an ethnic twist
・Weekly rotating Asian dish
・Assortment of two steamed items (shao mai and xiao long bao)
　
Live Kitchen　　　　　　
・Teppanyaki-style Komatsuna and Chicken with Soy Sauce Aroma　　　　　
Appetizer Corner
・Spinach Aglio Olio　
・Tomato and Whelk Provençal-style
・3 Types of Side Dishes

Noodles & Rice
・Daily Special Pasta Dish
・Rice, Miso Soup, Pickles
・Corn Soup
・APA President’s Curry & Shredded Cabbage
・Niku-sui (with green onions and yuzu shichimi)
・Udon
Bread
・Bread Selection (1. Cereal Bread, 2. Fuji Round Bread, 3. Chocolate Danish & Pain au Lait)
Colorful Desserts
・Japanese Sweets (Mini Daifuku, Warabi Mochi)
・Assorted Cakes (Panna Cotta, Mille-crêpe)
・Assorted Fruit Platter
・Kaga Bōcha Soft Serve & Vanilla Soft Serve

Limited-Time Specials
12:00 PM: Tuna and Grated Yam Bukkake Rice Bowl (Served in a Masu Box)
12:30 PM: Chicken Thigh Provençal Style
1:00 PM: Homemade Crème Brûlée (Made with Cassonade)