During lunchtime, we offer original dishes featuring local ingredients, such as Miyako shrimp soba. In the evening, we operate as a meat bar, primarily serving meat dishes using Irabu beef.
Yemek kursları
One-plate lunch
This is a special lunch-only menu served on a single plate.
• Crispy Grilled Chicken • Five-Grain Rice • Soup of the Day • Mini Dessert
¥2,700Vergi dahil
27pts (1%)
Limited time offer!! Great value course
① Three kinds of vegetable appetizers and salad ② Chef's choice pasta ③ Roasted pork ④ Dessert
¥3,500Vergi dahil
35pts (1%)
5300 yen course
① Assorted Miyako vegetables ② Pasta dish with Hawaiian noodles and Miyako Island vegetables ③ Charcoal-grilled Wagyu beef ④ Dessert
¥5,300Vergi dahil
53pts (1%)
10,700 yen course
① Assorted Miyako vegetables ② Carpaccio of fresh fish from Miyako Fisheries Cooperative ③ Pasta dish with Hawaiian noodles and Miyako vegetables ④ Sicilian-style fresh fish from the waters near Miyako ⑤ Charcoal-grilled Irabu beef ⑥ Dessert