Awaji Mitsuki

Name: Awaji Mitsuki
Address: Iwaya 2942-39 2F, Awaji, Hyogo, 656-2401, JP
Telephone: 0799-72-3500
Price range: ¥22500

淡路美月

¥22,500

Japon

656-2401 Iwaya, 2942-39 2F, Awaji, Hyogo(5.9km istasyondan 霞ヶ丘'a mesafe)Haritayı görüntüle

Yönler

0799-72-3500

By Hisato Nakahigashi of Miyamasou

The age-old food culture of Awaji Island. We re-examine its abundant offerings and present a new style of “seaweed-based cuisine” refined with a modern touch.

Yemek kursları

light moon

◆ Menu ◆

First serving: Sun-dried white fig, pomegranate kanten jelly, thinly sliced Iberico pork, pumpkin seed milk, maca powder, pink pepper

Second serving: Iwaya horse mackerel sashimi, myoga ginger, green shiso, fresh ginger, sesame oil

Third serving:
Skewers: Egg yolk marinated in miso, steamed abalone marinated in miso, young sansho leaves
Small bowl: Kyoto Manju eggplant marinated in nanban-style sauce
Deep-fried red shrimp rolled in sushi rice
New-season taro, Mitarashi kudzu sauce
Igisu tofu, yuzu miso, grated yuzu zest
Sweet cape gooseberry

Simmered dish: Awaji sea bream, Naruto wakame kudzu tofu, young sansho leaves

Steamed dish: Akou grouper steamed with sea water, reduced sauce, whole grain mustard

Grilled dish: Awaji pork fillet confit, myoga ginger, grilled with a sansho berry sauce

Simmered dish: Manganji peppers, ki-kosho, pufferfish, gently braised in oil

Final course: Barley rice, Awaji Sakura Masu with leaf wasabi namerou, kombu, Kyoto Hanase shibazuke pickles

Dessert: Naruto Kintoki sweet potato, Awaji lemon jelly, pear and persimmon marinated in local honey, pineapple foam, calendula

Tea Sweets: Mugwort warabi mochi, brown sugar syrup, mint aroma

¥18,600Hizm. ve vergi dahil

Kaigetsu

◆ Menu ◆

First serving:
Sun-dried White Fig, Pomegranate Kanten Jelly, Thinly Sliced Iberico Pork, Pumpkin Seed Milk, Maca Powder, Pink Pepper

Appetizer:
Iwaya Horse Mackerel Sashimi, Myoga Ginger, Green Shiso, Fresh Ginger, Sesame Oil

Eight-course platter:
Skewer: Egg Yolk Marinated in Miso, Steamed Abalone Marinated in Miso, Sansho Leaves
Small bowl: Kyoto Manju Eggplant Nanban-style Pickle
　　　　　　Deep-fried Red-leg Shrimp Maki Sushi
　　　　　　New-season Taro, Mitarashi Kudzu Sauce
　　　　　　Igisu Tofu, Yuzu Miso, Grated Yuzu Zest
　　　　　　Sweet Cape Gooseberry

Simmered dish:
Awaji Sea Bream, Naruto Wakame Kudzu Tofu, Sansho Leaves

Steamed dish:
Akou Grouper Steamed in Sea Water, Reduced Sauce, Whole Grain Mustard

Grilled dish:
Awaji Pork Fillet Confit, Myoga Ginger, Grilled with Sansho Berry Sauce

Simmered dish:
Manganji Pepper, Ki-Kosho, Pufferfish, Oil-Braised

Final course:
Barley Rice, Awaji Sakura Masu and Leaf Wasabi Namerou, Kombu, Kyoto Hanase Shibazuke Pickles

Fruit dessert:
Naruto Kintoki Sweet Potato, Awaji Lemon Jelly, Pear and Persimmon Marinated in Local Honey, Pineapple Foam, Calendula

Sweet:
Mugwort Warabi Mochi, Sweet Red Bean Paste, Black Soybean and Wheat Flour Topping

¥25,300Hizm. ve vergi dahil

Mitsuki

◆ Menu ◆

First serving:
Sun-dried White Fig, Pomegranate Kanten Jelly, Thinly Sliced Iberico Pork
Pumpkin Seed Milk, Maca Powder, Pink Pepper

Appetizer:
Iwaya Horse Mackerel Sashimi, Myoga Ginger, Green Shiso, Soy Sauce, Sesame Oil

Eight-course platter:
Deep-fried Red-leg Shrimp Maki Sushi
Skewer: Egg Yolk Marinated in Miso, Steamed Abalone Marinated in Miso, Sansho Leaves
Small bowl: Kyoto Manju Eggplant Nanban-style Pickle
　　　　　　New-season Taro, Mitarashi Kudzu Sauce
　　　　　　Igisu Tofu, Yuzu Miso, Grated Yuzu Zest
　　　　　　Sweet Cape Gooseberry

Simmered dish:
Awaji Sea Bream, Naruto Wakame Kudzu Tofu, Sansho Leaves

Featured dish:
Ise Lobster, Tamogi Mushroom, Ise Lobster Bisque, Edamame Chirashi

Steamed dish:
Akou Grouper Steamed in Sea Water, Reduced Sauce, Whole Grain Mustard

Fried dish:
Pike Conger, Fried Buckwheat Groats

Palate cleanser:
Makuwa Melon with Green Ume Plum Dressing

Grilled dish:
Awaji Pork Fillet Confit, Myoga Ginger, Grilled with Sansho Berry Sauce

Final course:
Barley Rice, Awaji Sakura Masu and Leaf Wasabi Namerou, Kombu

Fruit dessert:
Naruto Kintoki Sweet Potato, Lemon Jelly, Pear and Pineapple Foam, Persimmon
Local Honey, Calendula

sweets:
Mugwort Warabi Mochi, Brown Sugar Syrup, Mint Aroma