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BEEF KITCHEN YOKOHAMA

Name: BEEF KITCHEN YOKOHAMA
Address: 2-15-3 Tsuruyacho CRANEYOKOHAMA 4F, Yokohama-shi Kanagawa-ku, Kanagawa-ken, 221-0835, JP
Telephone: 050-3196-3629
Price range: ¥2500 - ¥8500

BEEF KITCHEN 横浜店

Yakiniku, Horumonyaki (Barbekü İç Organlar), Soğuk Erişte

221-0835 2-15-3 Tsuruyacho, CRANEYOKOHAMA 4F, Yokohama-shi Kanagawa-ku, Kanagawa-ken(276m istasyondan 横浜'a mesafe)Haritayı görüntüle

¥2,500 Öğle yemeği

¥8,500 Akşam yemeği

Yönler

050-3196-3629

High-quality Japanese Black Beef in a casual setting.

Our specialty is large cuts of special-grade red meat with a BMS of 10 or higher, which is considered the highest grade even among A5 rank meat by professional experts, so the deliciousness of the meat fills your mouth. We do our best to provide delicious yakiniku, and we also offer a wide range of appealing dishes from appetizers to desserts.

Yemek kursları

Beef Kitchen Course (with all-you-can-drink)

Baechu Kimchi
Assorted Namul (4 kinds)
Aburi Yukhoe (seared yukhoe)
Wagyu Nigiri
Premium Tongue
Selected Harami (skirt steak)
Wagyu Filet
Fresh Vegetable Salad
Egg Soup
Two Selected Wagyu Sauces
Large Sirloin Sukiyaki Set
Today’s Finale — choice of 4: Cold Noodles (naengmyeon), Wagyu Tendon Curry, Gomtang Gukbap (beef bone soup with rice), or Yukgaejang Gukbap (spicy beef soup with rice)
Today’s Dessert

■ All-You-Can-Drink Menu

- Draft Beer
- Lemon Sour
- Baisu Sour
- Citric Sour

- Dewar’s Highball
- Cola Highball
- Ginger Highball

- Oolong Tea Mix
- Kyoto Ippodo Genmaicha Mix
- Satsuma Black Tea Mix

- Shochu (Imo / Mugi)
- Plum Wine
- Sake (Kamoizuru)
- Jinro Makgeolli

¥8,600Vergi dahil

Beef Kitchen Course (with all-you-can-drink)

Premium course with all-you-can-drink

Assorted 3 kinds of kimchi
Assorted 4 kinds of namul
Seared sirloin yukhoe (beef tartare)
Misuji grilled shabu-shabu
Selected beef tongue
Premium harami (skirt steak)
Wagyu chateaubriand
Fresh garden salad
Beef cheek stew
Two sauces for selected Wagyu
Large zabuton (chuck flap) sukiyaki set
Today's final course — choose one of five: naengmyeon (cold noodles), Wagyu tendon curry, gomtang gukbap (beef bone soup with rice), yukke-jang gukbap (spicy beef soup with rice), or a seasonal finale
Today's dessert

All-you-can-drink menu

- Draft beer
- Lemon sour
- Weiss sour
- Citric acid sour

- Dewar's highball
- Cola highball
- Ginger highball

- Oolong tea shandy
- Kyoto Ippodo genmaicha (brown rice tea) mix
- Satsuma black tea mix

- Shochu (imo / mugi)
- Plum wine (umeshu)
- Sake (Kamoizuru)
- Jinro makgeolli

¥11,000Vergi dahil

New Beef Kitchen Course

• Hakusai Kimchi (Napa cabbage kimchi)
• Assorted Namul — 4 kinds
• Aburi Yukke (seared yukhoe)
• Wagyu Nigiri
• Premium Tongue (Jo-tan)
• Special Harami (choice skirt steak)
• Wagyu Filet
• Fresh Vegetable Salad
• Egg Soup
• Two Selected Wagyu Sauces
• Large-Cut Sirloin Sukiyaki Set
• Today's Finishing Dish — choice of 4: Reimen (cold noodles), Wagyu Tendon Curry, Gomtang Gukbap (beef bone broth with rice), or Yukgaejang Gukbap
• Today's Dessert

¥6,600Vergi dahil

Premium course: Meal only

Assorted Kimchi (3 kinds)
Assorted Namul (4 kinds)
Seared Sirloin Yukhoe
Grilled Misuji Shabu
Selected Beef Tongue
Special Selection Harami (skirt steak)
Wagyu Chateaubriand
Fresh Vegetable Salad
Beef Cheek Stew
Two Sauces for Selected Wagyu
Large Zabuton Sukiyaki Set
Today's Finale — choose 1 of 5: Cold Noodles (reimen), Wagyu Tendon Curry, Gomtang Gukbap, Yukhoe-jang Gukbap, or a seasonal option
Today's Dessert

¥9,000Vergi dahil